19 Japanese Miso Soup Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Miso soup is a staple in Japanese cuisine, and it's no wonder why. This warm and comforting soup is not only delicious, but also filled with nutrients and health benefits. In this article, we will be sharing a delicious and authentic Japanese miso soup shrimp recipe that will surely become a favorite in your household.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a flavorful and satisfying soup, this Lemongrass Shrimp and Miso Udon Soup is a must-try. The combination of lemongrass, shrimp, and miso creates a unique and delicious flavor that will leave you wanting more. Plus, the udon noodles add a hearty and filling element to the dish. It's the perfect meal for a chilly evening or when you're craving some Japanese-inspired comfort food.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This Miso Udon Noodle Soup is a classic Japanese dish that is loved by many. Made with a simple broth of miso, dashi, and soy sauce, this soup is packed with umami flavor. The addition of udon noodles, tofu, and green onions makes it a filling and satisfying meal. It's perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings.
If you're looking for a healthy and flavorful soup, this Japanese Vegetable Miso Soup is a great option. It's packed with a variety of vegetables, including mushrooms, carrots, and spinach, and the miso broth adds a rich and savory flavor. This soup is also vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
As the name suggests, this Simple Miso Soup is a quick and easy recipe that is perfect for busy weeknights. Made with just a few ingredients, including miso paste, dashi, and green onions, this soup can be ready in just 15 minutes. It's a great option for a light meal or as a side dish to a larger Japanese-inspired meal.
Ramen is a beloved Japanese dish that has gained popularity all over the world. This Japanese Ramen recipe includes a flavorful broth made with chicken, pork, and miso, along with toppings such as soft-boiled eggs, bamboo shoots, and nori. It may take a bit more time and effort to make, but the end result is a delicious and authentic bowl of ramen that will impress your taste buds.
Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. This Japanese Udon Noodle Soup is a simple and comforting dish that features these noodles in a flavorful broth made with dashi, soy sauce, and mirin. It's a great option for a cold day or when you're feeling under the weather.
This Japanese Miso Soup is a classic and traditional recipe that is loved by many. Made with just a few simple ingredients, including miso paste, dashi, and tofu, it's a light and refreshing soup that can be enjoyed as a starter or as a side dish. It's also a great way to incorporate more fermented foods into your diet, which can have numerous health benefits.
Another take on the classic Japanese Miso Soup, this recipe features the addition of shrimp and udon noodles for a heartier and more filling meal. The miso broth is made with dashi, soy sauce, and ginger, and the shrimp and udon noodles add a delicious and satisfying element to the soup. It's a great option for a cold winter day or when you're in need of some comfort food.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This Miso Soup recipe is a simple and traditional version that is perfect for beginners. Made with just a few ingredients, including miso paste, dashi, and green onions, it's a quick and easy soup that can be enjoyed any time of day. It's also a great base recipe that can be customized with your favorite toppings, such as tofu, mushrooms, or seaweed.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
For a more authentic and traditional version of miso soup, give this Traditional Miso Soup recipe a try. It includes instructions on how to make your own dashi broth from scratch, which adds an extra depth of flavor to the soup. The addition of kombu and bonito flakes creates a rich and savory broth that pairs perfectly with the miso and tofu.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese Summer Vegetable Miso Soup is a light and refreshing option that is perfect for warmer weather. It features a variety of summer vegetables, such as zucchini, corn, and green beans, and the miso broth adds a burst of flavor. It's a great way to incorporate seasonal produce into your meals and is a great option for vegetarians and vegans.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
If you're new to cooking Japanese food, this Miso Soup recipe from Japanese Cooking 101 is a great place to start. It includes step-by-step instructions and photos to guide you through the process of making miso soup from scratch. It's a great resource for learning more about Japanese cuisine and how to make authentic and delicious dishes at home.
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Authentic Homemade Japanese Miso Soup (味噌汁)
Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu
This recipe for Authentic Homemade Japanese Miso Soup is the real deal. It includes all the traditional ingredients, including dashi, miso, tofu, and wakame, and is a great option for those looking for an authentic and delicious miso soup recipe. It's also a great way to impress your friends and family with your cooking skills.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
For a heartier and more filling version of miso soup, try this Miso Soup With Prawns and Udon Noodles recipe. The addition of prawns and udon noodles adds a delicious and satisfying element to the soup, making it a complete meal in itself. It's a great option for seafood lovers and can also be customized with your favorite vegetables.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This Slurping-Good Miso Noodle Soup is a fun and flavorful twist on traditional miso soup. It features udon noodles, mushrooms, and a variety of vegetables, and the miso broth is packed with flavor from dashi, soy sauce, and sake. It's a great option for a quick and easy lunch or dinner, and is sure to satisfy your cravings for Japanese cuisine.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
This Miso Buckwheat Soba Noodle Soup With Roasted Shiitake Mushrooms is a unique and delicious take on miso soup. The addition of buckwheat soba noodles adds a nutty and hearty element to the dish, while the roasted shiitake mushrooms give it an earthy and savory flavor. It's a great option for those looking for a more complex and flavorful version of miso soup.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This Kimchi Udon Chicken Soup is a fusion of Japanese and Korean flavors, making it a unique and tasty dish. The combination of kimchi, udon noodles, and chicken creates a delicious and satisfying soup that is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up any leftover kimchi you may have in your fridge.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
If you're short on time but still want to enjoy a delicious and authentic miso soup, this Easy Miso Soup recipe is for you. It uses store-bought dashi broth and miso paste, making it a quick and easy option for a weeknight meal. Feel free to add your own toppings, such as tofu, vegetables, or seafood, to make it your own.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This Miso Soup Basics recipe is a great place to start if you're new to making miso soup. It includes detailed instructions and tips for making the perfect miso soup, including how to properly prepare tofu and wakame. It's a great resource for those looking to improve their Japanese cooking skills and make delicious miso soup at home.
The Secret to Perfect Miso Soup
Choosing the Right Miso Paste
When it comes to making miso soup, the most important ingredient is the miso paste. Miso paste is made from fermented soybeans and can vary in color and flavor. For this recipe, we recommend using white miso paste as it has a milder taste and won't overpower the delicate flavor of the shrimp.
Fresh Shrimp is Key
In this recipe, we will be using fresh shrimp to add a protein-packed boost to the soup. When buying shrimp, always opt for wild-caught as it is more sustainable and has a better flavor compared to farmed shrimp. Make sure to devein the shrimp before using to remove any grit or dirt.
The Recipe
To make this delicious Japanese miso soup shrimp recipe, you will need the following ingredients:
4 cups of water
3 tbsp of white miso paste
1 cup of chopped mushrooms
1 cup of chopped green onions
1 cup of diced tofu
1 cup of fresh shrimp
Nori seaweed sheets for garnish
Step-by-Step Instructions
In a pot, bring 4 cups of water to a simmer.
Add the white miso paste and stir until fully dissolved.
Add the chopped mushrooms, green onions, and tofu to the pot and let simmer for 5 minutes.
Finally, add the fresh shrimp and let cook for an additional 2-3 minutes or until fully cooked.
To serve, ladle the soup into bowls and top with torn pieces of Nori seaweed for an authentic touch.
Health Benefits of Miso Soup with Shrimp
Not only is this Japanese miso soup shrimp recipe delicious, but it also has numerous health benefits. Miso is rich in probiotics, which can improve gut health and boost the immune system. Shrimp is a great source of protein, as well as vitamins and minerals such as selenium and vitamin B12. This soup is also low in calories and can be a great option for a light and nutritious meal.
Now that you have the recipe for a perfect bowl of Japanese miso soup with shrimp, go ahead and give it a try. We guarantee that it will become a regular on your dinner table. Enjoy!
