15 Japanese Miso Soup Recipe Without Dashi Prepare To Be Amazed!
Published on: Mar 25, 2024
Miso soup is a staple dish in Japanese cuisine, known for its comforting and savory flavors. However, traditional miso soup recipes often call for the use of dashi, a Japanese soup stock made from bonito flakes and kelp. While dashi adds a unique umami taste to the soup, it may not be readily available in all parts of the world. This is why we have created a simple and delicious Japanese miso soup recipe that does not require dashi, making it accessible to anyone looking to recreate this beloved dish at home.
Start off with a classic Japanese dish – vegetable miso soup. This flavorful soup is made with a savory broth, fresh vegetables, and of course, miso paste. The miso paste adds a rich and tangy flavor to the soup, making it the perfect accompaniment to your beer can chicken. Add some tofu for protein and seaweed for an extra kick of flavor.
2of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're looking for a quick and easy miso soup recipe, look no further than this simple miso soup. Made with only a few ingredients, this soup is perfect for those busy weeknights. Just mix together miso paste, soy sauce, and dashi (Japanese soup stock) and add in your favorite vegetables. This flavorful soup will be ready in no time.
Who doesn't love a good bowl of ramen? This Japanese classic is the ultimate comfort food, and when paired with beer can chicken, it becomes a match made in heaven. The rich and flavorful broth, along with the noodles and toppings, create a delicious and satisfying meal. Add in some chicken broth and pork belly for a hearty and filling dish.
If you're a fan of thicker noodles, then udon noodle soup is the dish for you. The chewy and soft udon noodles are the star of this soup, along with a flavorful broth and various toppings. Add in some chicken thighs to make it a complete meal and serve it alongside your beer can chicken for a delicious and well-rounded dinner.
5of 20
Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
For those looking to learn more about Japanese cooking, this miso soup recipe is a great place to start. This easy-to-follow recipe breaks down the steps to make a traditional miso soup, and you'll be able to impress your friends and family with your newfound culinary skills. Add in some green onions and mushrooms for an extra boost of flavor.
6of 20
Authentic Homemade Japanese Miso Soup (味噌汁)
Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu
If you're craving a bowl of authentic Japanese miso soup, look no further than this recipe. Made with authentic ingredients like kombu (dried kelp) and bonito flakes (dried fish flakes), this miso soup is packed with umami flavor. Serve it alongside your beer can chicken for a delicious and authentic Japanese meal.
7of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This easy miso soup recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. The clear broth is made with chicken bouillon, mirin (Japanese rice wine), and soy sauce, and then vegetables and tofu are added in for a complete and delicious meal. Serve it with your beer can chicken for a well-rounded dinner.
For those who like a little extra in their miso soup, this loaded miso soup recipe is the one for you. Packed with corn, carrots, mushrooms, and udon noodles, this soup is a complete meal in itself. The miso broth ties everything together and adds a delicious depth of flavor. Serve it alongside your beer can chicken for a filling and satisfying meal.
9of 20
Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
For our vegan friends, this Japanese broth is the perfect alternative to traditional miso soup. Made with vegetable broth, soy sauce, and rice vinegar, this broth is packed with flavor and can be used in a variety of dishes. Add in some tofu and seaweed for a delicious and hearty soup, or use it as a base for your ramen or udon noodle dish.
10of 20
Basic Miso Soup
Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce
If you're new to cooking and looking for a simple and basic miso soup recipe, this is the one for you. Made with just a few ingredients – miso paste, dashi, and green onions – this soup is easy to make and packed with flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
11of 20
Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
Looking for a healthy and nourishing soup to go with your beer can chicken? This Japanese vegetable soup is just what you need. Packed with carrots, cabbage, spinach, and bean sprouts, this soup is loaded with vitamins and nutrients. Add in some chicken breast for protein and serve it alongside your beer can chicken for a complete and nutritious meal.
12of 20
Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
This flavorful and hearty miso soup recipe is made with clams for a unique and delicious twist. The clams add a briny and savory flavor to the soup, making it the perfect accompaniment to your beer can chicken. Add in some green onions and carrots for a complete and satisfying meal.
13of 20
Hearty Vegetable Miso Soup
Main Ingredients: Vegetable Broth, Minced Garlic, Fresh Ginger, Onion
For a heartier and more filling miso soup, try this recipe that includes potatoes and chicken sausage. The combination of vegetables and protein makes this soup a complete and satisfying meal. The miso broth adds a delicious and unique flavor that pairs well with the beer can chicken.
14of 20
The Best Vegan Miso Soup
Main Ingredients: Water, Kombu, Wakame, Mushrooms, Silken Tofu, Miso
Vegans, rejoice! This is the best vegan miso soup recipe out there. Made with silken tofu, shiitake mushrooms, and spinach, this soup is packed with flavor and nutrients. The miso broth ties everything together and adds a delicious depth of flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
15of 20
Vegetable Miso Soup
Main Ingredients: Water, Nori, Miso, Carrots, Celeriac, Parsnip, Sweet
This vegetable miso soup is perfect for those who want a simple and healthy soup option. Packed with carrots, celery, onion, and spinach, this soup is full of vitamins and nutrients. The miso broth adds a delicious and unique flavor that pairs well with the beer can chicken.
16of 20
Vegan Miso Soup
Main Ingredients: Water, Seaweed, Shiitake Mushroom Powder, Low Sodium
If you're looking for a vegan miso soup recipe that's simple and easy to make, this is the one for you. Made with vegetable broth, tofu, and seaweed, this soup is packed with flavor and nutrients. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
17of 20
Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This hearty and flavorful soup is packed with chicken, cabbage, carrots, and corn, making it a complete and satisfying meal. The miso broth adds a delicious and unique flavor that pairs well with the beer can chicken. You can also add in some noodles for an extra hit of carbs.
18of 20
Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
Mushroom lovers, this soup is for you. Made with shiitake mushrooms and enoki mushrooms, this soup is packed with umami flavor. The addition of tofu and vermicelli noodles make this soup a complete and satisfying meal. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
19of 20
Easy Miso Soup Without Dashi
Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso
If you don't have any dashi on hand, don't worry – this miso soup recipe doesn't require it. Made with miso paste, soy sauce, and sesame oil, this soup is full of flavor and can be made in a pinch. Add in your favorite vegetables and serve it alongside your beer can chicken for a delicious and well-rounded meal.
If you like a little heat in your dishes, then this spicy miso ramen is the recipe for you. Made with chili oil and spicy miso paste, this ramen is not for the faint of heart. The combination of heat and umami flavors make this dish a perfect accompaniment to your beer can chicken. Add in some pork belly for an extra indulgent touch.
Ingredients
Featured Keywords: Japanese miso soup recipe without dashi, miso paste, tofu, mushrooms, green onions
To make this Japanese miso soup without dashi, you will need:
4 cups of water
3 tablespoons of miso paste
1 block of firm tofu, cubed
1 cup of sliced mushrooms
2 green onions, thinly sliced
Optional: 1 sheet of nori, cut into small strips
Instructions
Step 1: In a medium-sized pot, bring 4 cups of water to a boil.
Step 2: While the water is heating up, prepare the miso paste by adding it to a small bowl and whisking in a small amount of water until it becomes a smooth paste.
Step 3: Once the water is boiling, add the sliced mushrooms and tofu to the pot and let them cook for about 2-3 minutes.
Step 4: Turn down the heat to low and add the miso paste to the pot, stirring until it is fully dissolved.
Step 5: Let the soup simmer for another 2-3 minutes, making sure not to let it boil again.
Step 6: Turn off the heat and add in the sliced green onions and nori strips, if using.
Step 7: Give the soup a final stir and let it sit for a minute before serving.
And there you have it, a delicious and authentic Japanese miso soup without the use of dashi. This recipe is not only simple and easy to follow, but it also allows for customization by adding your favorite vegetables or protein. Enjoy this comforting bowl of miso soup anytime, anywhere, without having to worry about finding dashi.
