17 Japanese Miso Soup Recipe With Noodles Discover Culinary Perfection!
Published on: Mar 26, 2024
Miso soup is a traditional Japanese dish that has been enjoyed for centuries. It is a simple yet flavorful soup that is typically made with miso paste, dashi stock, and various ingredients such as vegetables, tofu, and seafood. While there are many variations of miso soup, one popular version is the Japanese miso soup with noodles. This hearty soup combines the umami-rich flavors of miso with the comforting texture of noodles, making it the perfect dish for a cold or rainy day.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe takes the classic chicken beer can technique and gives it an Asian twist. The combination of lemongrass, shrimp, and miso adds a burst of flavor to the traditional dish. It's perfect for those who want to add some international flair to their meal. Plus, it's a great way to use up leftover miso paste.
Ramen is a staple in Japanese cuisine, and this beer can chicken recipe is a delicious take on the classic dish. The chicken is marinated in a flavorful combination of soy sauce, mirin, and ginger, then cooked on the grill with the beer can for added moisture and flavor. Serve it with your favorite ramen toppings, such as soft-boiled eggs, scallions, and nori, for a complete and satisfying meal.
If you love udon noodles, then this beer can chicken recipe is for you. The chicken is infused with Asian flavors like garlic, ginger, and soy sauce, while the udon noodles add a hearty and comforting element to the dish. It's a great way to switch up your usual chicken dinner and add some variety to your meal rotation.
Miso soup is a classic Japanese dish, and this beer can chicken recipe takes it to the next level. The chicken is seasoned with a combination of miso paste, soy sauce, and sesame oil, giving it a rich and savory flavor. The addition of veggies like mushrooms, bok choy, and corn make this soup a well-rounded and nutritious meal.
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Hearty Vegetable Miso Soup
Main Ingredients: Vegetable Broth, Minced Garlic, Fresh Ginger, Onion
If you're looking for a hearty and filling meal, this beer can chicken recipe is the perfect choice. The chicken is seasoned with a blend of miso paste, soy sauce, and honey, giving it a delicious umami flavor. The addition of vegetables like carrots, sweet potatoes, and kale make this soup not only delicious but also packed with nutrients.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This beer can chicken recipe is a great way to use up any leftover veggies you have in your fridge. The chicken is infused with Asian flavors like soy sauce and ginger, while the vegetables add a delicious and nutritious element to the dish. Serve it with some rice for a complete and satisfying meal.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This beer can chicken recipe is a great option for those who love mushrooms. The chicken is seasoned with a blend of soy sauce, mirin, and sake, giving it a delicious and savory flavor. The addition of tofu and vermicelli noodles make this soup a complete and satisfying meal.
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Ginger Miso Soba Soup
Main Ingredients: Sesame Oil, Yellow Onion, Garlic, Fresh Ginger, Low
This beer can chicken recipe is a great way to incorporate soba noodles into your meal. The chicken is marinated in a flavorful blend of miso paste, soy sauce, and ginger, then cooked on the grill with the beer can for added moisture and flavor. The soba noodles add a delicious and chewy texture to the dish, making it a well-rounded and satisfying meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of udon noodles, then this beer can chicken recipe is a must-try. The chicken is seasoned with a combination of miso paste, soy sauce, and sesame oil, giving it a delicious and savory flavor. The addition of udon noodles adds a hearty and comforting element to the dish, making it the perfect meal for a chilly evening.
This beer can chicken recipe is perfect for those who love a little heat in their food. The chicken is marinated in a blend of spicy miso paste, soy sauce, and chili paste, giving it a delicious and fiery flavor. Serve it with your favorite ramen toppings, like soft-boiled eggs, scallions, and nori, for a complete and satisfying meal.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This beer can chicken recipe is a great option for those who love noodle soups. The chicken is infused with Asian flavors like soy sauce, mirin, and ginger, while the noodles add a delicious and satisfying element to the dish. Serve it with some fresh herbs and a squeeze of lime for a burst of flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This beer can chicken recipe is a delicious way to enjoy a classic Japanese dish. The chicken is marinated in a blend of miso paste, soy sauce, and sake, giving it a rich and savory flavor. Serve it with your favorite ramen toppings, such as soft-boiled eggs, bok choy, and nori, for a complete and satisfying meal.
This beer can chicken recipe is a great way to incorporate more vegetables into your meal. The chicken is seasoned with a blend of miso paste, soy sauce, and honey, while the vegetables add a delicious and nutritious element to the dish. Serve it with some rice for a well-rounded and satisfying meal.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're in need of a quick and easy meal, this beer can chicken recipe is the perfect choice. The chicken is marinated in a blend of miso paste, soy sauce, and mirin, then cooked on the grill with the beer can for added moisture and flavor. Serve it with some fresh herbs and a sprinkle of sesame seeds for a burst of flavor.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This beer can chicken recipe is a great way to sneak some extra veggies into your meal. The chicken is marinated in a blend of miso paste, soy sauce, and sesame oil, giving it a delicious and savory flavor. The addition of udon noodles and vegetables like bok choy and carrots make this soup a complete and satisfying meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This beer can chicken recipe is a great way to incorporate more plant-based ingredients into your meal. The chicken is seasoned with a blend of miso paste, soy sauce, and sake, while the kale and tofu add a delicious and nutritious element to the dish. Serve it with some rice for a well-rounded and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off meal, this beer can chicken recipe is the perfect choice. The chicken is cooked in a slow cooker with a blend of Asian flavors like soy sauce, mirin, and ginger, creating a tender and flavorful dish. Serve it with your favorite ramen toppings for a complete and satisfying meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This beer can chicken recipe is perfect for those who love a little kick in their food. The chicken is marinated in a blend of spicy miso paste, soy sauce, and chili paste, giving it a delicious and fiery flavor. Serve it with your favorite ramen toppings, like soft-boiled eggs, bok choy, and nori, for a complete and satisfying meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This beer can chicken recipe is a great way to incorporate more plant-based ingredients into your meal. The chicken is seasoned with a blend of miso paste, soy sauce, and sesame oil, while the udon noodles and tofu add a delicious and satisfying element to the dish. Serve it with some fresh herbs and a sprinkle of sesame seeds for a burst of flavor.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
This beer can chicken recipe is a great option for vegans or those looking to add more plant-based meals to their diet. The chicken is replaced with marinated mushrooms, and the broth is made with a blend of miso paste, soy sauce, and sesame oil, creating a delicious and flavorful dish. Serve it with your favorite ramen toppings for a complete and satisfying meal.
Ingredients for Japanese Miso Soup with Noodles
Miso Paste
The key ingredient in this soup is miso paste, a traditional Japanese seasoning made from fermented soybeans. It is packed with essential nutrients and adds a rich, savory flavor to the soup.
Dashi Stock
Dashi stock is a broth made from dried kombu (kelp) and dried bonito flakes. It is the base of many Japanese dishes, including miso soup, and adds a deep, savory flavor to the soup.
Noodles
The type of noodles used in this soup can vary, but popular choices include udon, soba, and ramen noodles. These add a comforting texture to the soup and make it a more filling meal.
Vegetables and Toppings
Vegetables such as green onions, mushrooms, and seaweed are commonly used in miso soup. You can also add toppings like tofu, shrimp, or fish cakes for extra flavor and protein.
How to Make Japanese Miso Soup with Noodles
1. Start by preparing your dashi stock. In a pot, add 4 cups of water and 2 pieces of kombu (about 2 inches each). Let it simmer for about 10 minutes.
2. Remove the kombu and add 1/4 cup of dried bonito flakes to the pot. Let it simmer for another 5 minutes.
3. Strain the dashi stock and return it to the pot.
4. Add 2 tablespoons of miso paste to the stock and stir until it dissolves.
5. Add your desired vegetables and toppings to the soup and let it simmer for a few minutes until they are cooked.
6. In a separate pot, cook your noodles according to the package instructions.
7. Once the noodles are cooked, drain them and add them to the soup.
8. Serve your Japanese miso soup with noodles hot and enjoy!
In Conclusion
Japanese miso soup with noodles is a delicious and nourishing dish that is perfect for any occasion. Whether you're looking for a comforting meal or a quick and easy lunch, this soup has got you covered. So next time you're craving some Japanese flavors, give this recipe a try and experience the unique combination of miso and noodles.
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