19 Japanese Miso Soup Recipe Mushrooms And Seaweed Unlock Flavor Sensations!

Ingredients

• 2 roots burdock, peeled and thinly sliced, optional
• 8 ounces udon noodles
• 2 tablespoons peanut oil
• 1 leek white and light green parts only, cut into thin rounds
• 3 ounces shiitake mushrooms brushed clean, stemmed and sliced
• 4 bone in chicken thighs skin removed
• 8 cups chicken stock
• 1 sheet seaweed kombu
• 1 piece daikon 6-inch, or 6 radishes, thinly sliced
• 1 tablespoon white miso paste
• 1 tablespoon miso paste red
• 1 tablespoon mirin
• 1 tablespoon soy sauce plus more if needed
• 2 carrots peeled and cut into 1/2-inch rounds
• 6 small red potatoes scrubbed and cut into 1/2-inch rounds
• 2 cups napa cabbage coarsely chopped
• 2 heads baby bok choy trimmed and cut lengthwise into ribbons
• 1/2 red bell pepper cut lengthwise into pinkie-width strips
• 1/2 orange bell pepper cut lengthwise into pinkie-width strips
• 4 eggs
• jasmine rice
• 7 ounces firm tofu cut into 1-inch cubes
• 1/4 cup fresh chives