17 Japanese Miso Soup Recipe Ingredients Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Miso soup is a staple in Japanese cuisine, and for good reason. Not only is it delicious and comforting, but it is packed with nutrients and health benefits. The main ingredient in miso soup is, of course, miso paste, but there are a few other key ingredients that make this soup truly special. In this article, we will take a closer look at the traditional Japanese miso soup recipe and its key ingredients.

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Tonjiru Soup – Hearty Japanese Miso Soup with Pork...

Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) | Recipe ...

Tonjiru is a savory pork and vegetable miso soup with an excellent ...

Tonjiru - Pork & Vegetable Miso Soup | Gobo Root | Food, Japanese ...

If you're a fan of Japanese cuisine, you've probably heard of tonjiru soup. This hearty miso soup is packed with flavor and perfect for a cold day. It's made with a variety of vegetables and tender pork, making it a satisfying meal on its own or as a side dish. Here are some top recipes to try out and add to your Japanese cooking repertoire.

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Japanese Miso Soup

Main Ingredients: Dashi, Water, Miso Paste, Silken Tofu, Green Onions

The Best Miso Soup (みそ汁) | Pickled Plum

Fattributes | Miso soup, Food, Easy japanese recipes

The first recipe on our list is a classic Japanese miso soup. This version is made with dashi (Japanese soup stock) and contains tofu and wakame seaweed for added texture. Simple and delicious, this recipe is a great starting point for those new to making miso soup at home.

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Japanese Miso Soup

Main Ingredients: Dashi Stock, Miso Paste, Tofu, Wakame, Shallots

For a more authentic version of miso soup, try this recipe that uses homemade dashi stock. The addition of shiitake mushrooms and daikon radish gives this soup a more traditional taste, and the use of red miso paste adds a deeper umami flavor.

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Authentic Homemade Japanese Miso Soup (味噌汁)

Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu

How To Make Easy & Delicious Miso Soup at Home | Kitchn

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If you're short on time, this quick miso soup recipe is perfect for you. It uses instant miso soup packets, which can be found in most Asian grocery stores. This recipe also includes some variations for different toppings, such as chicken, tofu, and vegetables.

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Quick Japanese Miso Soup

Main Ingredients: Water, White Miso Paste, Dashi Powder, Japanese

Homemade Miso Soup 味噌汁 • Just One Cookbook

Japanese Miso Soup Basics | Chopstick Chronicles

15-Minute Miso Soup with Greens & Tofu | Minimalist Baker Recipes

For a vegetarian version of miso soup, try this recipe that uses a variety of vegetables, including carrots, shiitake mushrooms, and spinach. The addition of sesame oil and soy sauce gives this soup a unique flavor that will have you going back for seconds.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

If you're looking for a basic miso soup recipe, this one is for you. It only requires a few ingredients and is ready in less than 15 minutes. You can customize it by adding your favorite vegetables or protein, such as shrimp or chicken.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

Miso pumpkin soup - Lazy Cat Kitchen

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Ramen may not be a traditional Japanese dish, but it has become a staple in Japanese cuisine. This recipe for Japanese ramen soup features a flavorful broth made with chicken stock, soy sauce, and miso paste. Top it off with your choice of vegetables, meat, and a soft-boiled egg for a satisfying meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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If you're a fan of udon noodles, this soup is a must-try. It features thick wheat noodles in a savory broth made with dashi, soy sauce, and mirin. This recipe also includes instructions for making homemade udon noodles, but you can also use store-bought noodles for a quicker version.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This recipe for miso soup is a great basic recipe for those new to making Japanese cuisine. It uses a simple combination of dashi, miso paste, and tofu, with the addition of green onions for garnish. It's a light and refreshing soup that can be enjoyed as a starter or as a side dish.

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Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

How to Make Miso Soup | One Ingredient Chef

This traditional miso soup recipe features a variety of vegetables, including daikon radish, shiitake mushrooms, and bok choy. It also includes instructions for making homemade dashi stock, but you can also use instant dashi for a quicker version.

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

This miso soup is perfect for the summer months when fresh vegetables are abundant. It features a variety of summer vegetables, such as corn, zucchini, and eggplant, in a light and refreshing broth. It's a perfect dish for those looking for a lighter meal option.

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Japanese Summer Vegetable Miso Soup

Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) 豚汁 | Recipe | Easy japanese ...

If you're new to Japanese cooking, this miso soup recipe is a great place to start. It's a simple and easy-to-follow recipe that uses a combination of dashi, miso paste, and tofu. It's a versatile recipe that can be customized with your choice of vegetables and protein.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

Miso Soup | Easy Japanese Recipes at JustOneCookbook.com # ...

Miso Soup Recipe with tamarind - Foxy Folksy

This miso soup recipe is a little different from the traditional version. It's a clear soup made with dashi, soy sauce, and mirin, with the addition of tofu and wakame seaweed. It's a light and flavorful soup that can be enjoyed as a starter or as a side dish.

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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

Japanese Clear Soup Recipe - w/ Shiitake Mushrooms & Veggies

Easy Miso Soup (15 minutes) - Farah J. Eats

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious ...

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This basic miso soup recipe features tofu and wakame seaweed for added texture and flavor. It's a simple and easy-to-follow recipe that can be customized with your favorite vegetables and protein. It's a great dish to add to your weekly meal rotation.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

Tofu and Wakame Miso Soup - Closet Cooking

Let our editor introduce you to the October issue | Miso soup, Miso ...

Miso Soup with Tofu, Wakame Seaweed, Rice and Egg | Recipe | Miso soup ...

If you're looking for a more filling and hearty version of miso soup, this recipe is for you. It's loaded with a variety of vegetables, such as carrots, mushrooms, and broccoli, along with your choice of protein, making it a complete meal in a bowl.

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

'Loaded' Restaurant Style Miso Soup | Miso soup, Delicious healthy ...

10 Minute Homemade Miso Soup - Mildly Meandering

This vegan version of miso soup is perfect for those following a plant-based diet. It uses a combination of miso paste, soy sauce, and mirin for a flavorful broth, and includes a variety of vegetables, such as carrots, mushrooms, and spinach. It's a comforting and satisfying soup that everyone can enjoy.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

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This basic miso soup recipe is a great starting point for those new to making Japanese cuisine. It uses a combination of dashi, miso paste, and tofu, with the addition of green onions for garnish. It's a light and refreshing soup that can be enjoyed as a starter or as a side dish.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

Healthy Miso Soup Vegan Recipe (Basics for Beginners) | Purple Avocado ...

This Japanese vegetable soup is packed with nutritious ingredients, such as mushrooms, carrots, and bok choy. It's a simple and easy-to-follow recipe that can be customized with your favorite vegetables and protein. It's a great dish to add to your weekly meal rotation.

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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large

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This version of miso soup is made with clams, giving it a unique and flavorful twist. It also includes a variety of vegetables, such as carrots and mushrooms, and is garnished with green onions for added freshness. It's a perfect dish for seafood lovers.

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Asari Miso Soup

Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion

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Miso Paste

Miso paste is the star of the show in Japanese miso soup. It is made from fermented soybeans and can range in color from light yellow to dark brown, depending on the length of fermentation. Miso paste is not only used in miso soup, but it is also a common ingredient in many other Japanese dishes. The paste is rich in essential minerals, probiotics, and antioxidants, making it a healthy addition to any diet. Miso paste is also a great source of protein, making it an excellent option for vegetarians and vegans.

Dashi

Dashi is a Japanese stock made from dried fish flakes, kelp, and sometimes dried mushrooms. It is the base of many Japanese soups and dishes, including miso soup. There are various types of dashi, but the most commonly used in miso soup is bonito dashi, which is made from dried bonito flakes. Dashi adds a depth of flavor and umami to miso soup, making it a crucial ingredient in the recipe.

Tofu

Tofu is a staple in Japanese cuisine and is often added to miso soup for its texture and nutritional value. Tofu is made from soybeans and is a great source of protein, iron, and calcium. It is also low in calories and fat, making it a healthy addition to any soup. Silken tofu is typically used in miso soup as it is soft and has a delicate texture that pairs well with the other ingredients.

Scallions

Scallions, also known as green onions, are often used as a garnish in miso soup. They add a fresh and slightly spicy flavor to the soup and provide a pop of color. Scallions are also a great source of vitamins and minerals, including vitamins K and C, which are essential for bone health and immune system function.

Seaweed

Seaweed, or nori, is another common ingredient in traditional Japanese miso soup. It is a type of sea vegetable that is rich in iodine, an essential mineral for thyroid health. Seaweed also adds a unique umami flavor to the soup and adds a satisfying texture. It is often added to miso soup towards the end of cooking to prevent it from becoming too soggy. In conclusion, the key ingredients in Japanese miso soup are what make it a comforting and nutritious meal. From the fermented miso paste to the flavorful dashi and the added protein and nutrients from tofu, scallions, and seaweed, each ingredient plays a crucial role in creating the perfect bowl of miso soup. So next time you're in the mood for a warm and healthy dish, give this traditional Japanese recipe a try. Your taste buds and body will thank you.