20 Japanese Miso Soup Recipe Easy Deliciousness Awaits You!

Published on: Mar 25, 2024

Miso soup is a staple dish in Japanese cuisine that has gained popularity all around the world. This savory, umami-packed soup is not only delicious, but it is also incredibly easy to make. Whether you are new to Japanese cooking or a seasoned pro, this easy miso soup recipe is sure to become a go-to meal in your household. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and nourishing dish that will warm your soul. So, let's dive into the details of this Japanese miso soup recipe and get cooking!

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Tonjiru Soup – Hearty Japanese Miso Soup with Pork...

Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

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Tonjiru is a savory pork and vegetable miso soup with an excellent ...

Tonjiru - Pork & Vegetable Miso Soup | Gobo Root | Food, Japanese ...

Tonjiru soup is a hearty and delicious Japanese miso soup that is packed with tender pork, flavorful vegetables, and umami-rich miso broth. This soup is perfect for cold winter nights or anytime you're craving a comforting and satisfying meal.

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Japanese Miso Soup

Main Ingredients: Dashi, Water, Miso Paste, Silken Tofu, Green Onions

The Best Miso Soup (みそ汁) | Pickled Plum

Fattributes | Miso soup, Food, Easy japanese recipes

Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. Made with a simple combination of miso paste, dashi broth, and various ingredients, it's a versatile dish that can be customized to your liking.

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Japanese Miso Soup

Main Ingredients: Dashi Stock, Miso Paste, Tofu, Wakame, Shallots

If you want to make an authentic Japanese miso soup at home, it's important to use quality ingredients. This includes using real dashi broth, which is made from kombu (dried kelp) and bonito flakes (dried fish flakes). You can find these ingredients at most Asian grocery stores or online.

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Authentic Homemade Japanese Miso Soup (味噌汁)

Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu

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Short on time? No problem! You can still make a delicious Japanese miso soup in a matter of minutes. Simply use instant dashi broth and pre-made miso paste to cut down on prep time. Add in your favorite ingredients like tofu, mushrooms, and green onions for a quick and tasty meal.

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Quick Japanese Miso Soup

Main Ingredients: Water, White Miso Paste, Dashi Powder, Japanese

Homemade Miso Soup 味噌汁 • Just One Cookbook

Japanese Miso Soup Basics | Chopstick Chronicles

15-Minute Miso Soup with Greens & Tofu | Minimalist Baker Recipes

If you're looking for a vegetarian or vegan option, Japanese vegetable miso soup is a great choice. This soup is made with a variety of vegetables like carrots, daikon radish, and cabbage, along with the traditional miso and dashi broth. It's a healthy and flavorful way to enjoy miso soup.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

Sometimes, simple is best. This simple miso soup recipe only requires a few ingredients, but it's still packed with flavor. All you need is dashi broth, miso paste, tofu, and green onions. It's a quick and easy way to enjoy a bowl of miso soup.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

Simple Miso Soup with 5 really nourishing ingredients | Kids Eat by Shanai

Ramen may be known as a popular Japanese noodle dish, but did you know that it often comes with a side of miso soup? Many ramen shops serve a small bowl of miso soup alongside their ramen, making it a perfect pairing.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Udon noodle soup is another popular dish in Japan that often comes with a side of miso soup. The thick and chewy udon noodles are perfect for soaking up the flavorful broth. Add in some vegetables and protein for a complete meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Miso soup is more than just a side dish or starter – it can also be the main event! This recipe for miso soup with clams, tofu, and mushrooms is a hearty and satisfying meal that is perfect for lunch or dinner.

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Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

How to Make Miso Soup | One Ingredient Chef

If you want to stick to traditional Japanese flavors, this traditional miso soup recipe is for you. It includes all the classic ingredients like dashi broth, miso paste, tofu, and green onions. Serve alongside your favorite Japanese dishes for a complete meal.

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

Miso Soup with Chicken, Noodles, & Shiitake Mushrooms - Carlsbad Cravings

How to Make Miso Soup Recipe | One Ingredient Chef

Miso soup isn't just for the colder months – it can also be enjoyed in the summer with fresh seasonal vegetables. This recipe includes summer veggies like corn, zucchini, and tomatoes for a lighter and refreshing version of miso soup.

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Japanese Summer Vegetable Miso Soup

Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste

Tonjiru (Pork and Vegetable Miso Soup) 豚汁 | Recipe | Easy japanese ...

If you're new to Japanese cooking, miso soup is a great place to start. It's an easy dish to make and can introduce you to some common Japanese ingredients like miso paste and dashi broth. Once you master miso soup, you can move on to more complex dishes.

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Miso Soup – Japanese Cooking 101

Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions

Miso Soup | Easy Japanese Recipes at JustOneCookbook.com # ...

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This easy miso soup recipe is a great option for those who prefer a clear broth over a thicker one. It's made with kombu and bonito dashi broth, miso paste, and a few simple ingredients like tofu and seaweed. It's a light and flavorful soup that can be enjoyed as a starter or side dish.

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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

Japanese Clear Soup Recipe - A Spicy Perspective

Authentic Vegan Miso Soup (Healthy + Easy) - Okonomi Kitchen

Learn the basics of making miso soup with this recipe for tofu and wakame miso soup. It's a great way to familiarize yourself with the key ingredients and techniques used in Japanese cooking. Plus, you'll end up with a delicious and nutritious soup to enjoy.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

Tofu and Wakame Miso Soup - Closet Cooking

Let our editor introduce you to the October issue | Miso soup, Miso ...

Miso Soup with Tofu, Wakame Seaweed, Rice and Egg | Recipe | Miso soup ...

If you want to take your miso soup to the next level, try this loaded miso soup recipe. It's made with a variety of vegetables, seafood, and tofu for a hearty and satisfying meal. You can also customize the ingredients to your liking – the possibilities are endless!

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

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10 Minute Homemade Miso Soup - Mildly Meandering

Vegans can still enjoy the delicious flavors of Japanese cuisine with this recipe for vegan Japanese broth. Made with kombu and shiitake mushrooms, this broth is perfect for making vegan miso soup or other Japanese dishes.

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Vegan Japanese Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean

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Keep it simple with this basic miso soup recipe. It's a great starting point for experimenting with different ingredients and flavors. You can also adjust the amount of miso paste to your liking – some prefer a stronger miso flavor, while others prefer a more subtle taste.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

This nourishing Japanese vegetable soup is packed with nutritious ingredients like mushrooms, tofu, and root vegetables. It's a great way to warm up on a cold day and get your daily dose of vegetables. You can also add in other ingredients like seaweed or seafood for added flavor and texture.

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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large

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Asari miso soup is a popular variation of miso soup that features clams as the main ingredient. The clams add a delicious briny flavor to the miso broth and make for a filling and satisfying meal. Serve with a bowl of rice for a complete Japanese meal.

What is Miso?

Miso is a traditional Japanese seasoning made from fermented soybeans, rice, and salt. It is a versatile ingredient that can be used in a variety of dishes, but its most popular use is in soup. Miso comes in different colors and flavors, ranging from light yellow to dark brown, with each type having its own unique taste. The darker the color of the miso, the stronger and more intense the flavor will be. In this easy miso soup recipe, we will be using white miso, which has a milder and sweeter taste compared to other types of miso.

The Benefits of Miso Soup

Aside from its delicious taste, miso soup also offers numerous health benefits. It is packed with essential nutrients, such as vitamins, minerals, and antioxidants, making it a nutritious addition to any meal. Miso is also a good source of probiotics, which are beneficial bacteria that help improve gut health and boost the immune system. Additionally, miso soup is low in calories and fat, making it a great option for those trying to maintain a healthy diet.

The Key Ingredients

The main ingredients you will need for this easy miso soup recipe are miso paste, dashi broth, tofu, and scallions. Miso paste can be found in most Asian grocery stores or in the international section of your local supermarket. Dashi broth is a traditional Japanese stock made from kombu (dried kelp) and bonito flakes (dried fish flakes). If you cannot find dashi, you can substitute it with vegetable broth or chicken broth. Tofu adds a protein boost to the soup, and scallions provide a refreshing burst of flavor.

Putting it Together

To make this easy miso soup, simply heat the dashi broth in a pot over medium heat. Once it starts to simmer, add in the miso paste and stir until it dissolves. Next, add in the tofu and let it cook for a few minutes. Finally, garnish with chopped scallions and your soup is ready to be served. For an extra kick of flavor, you can add in some shredded nori (dried seaweed) or shimeji mushrooms to your soup.

Final Thoughts

There you have it, a simple and delicious Japanese miso soup recipe that can be made in just a few minutes. This versatile soup can be customized with your preferred ingredients, such as vegetables or protein, making it a great option for a quick and easy meal. So, next time you're craving some Japanese comfort food, give this easy miso soup recipe a try and enjoy the delicious flavors of this traditional dish.