16 Japanese Miso Scallops Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Scallops are a popular seafood delicacy known for their delicate and buttery flavor. While they are often served grilled or pan-seared, there are many delicious and unique ways to prepare them. One such way is in a traditional Japanese miso sauce, which adds a depth of umami flavor to the scallops. Here is a simple yet flavorful Japanese miso scallops recipe that will surely impress your taste buds.

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Ingredients:

12 large scallops
2 tablespoons white miso paste
2 tablespoons sake
2 tablespoons mirin
2 cloves of garlic, minced
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon soy sauce
Black pepper, to taste
Green onions, chopped for garnish
Sesame seeds, for garnish

Instructions:

In a small bowl, mix together the white miso paste, sake, mirin, minced garlic, sesame oil, honey, and soy sauce. Set aside.
Rinse the scallops and pat them dry with paper towels.
In a large skillet, heat a tablespoon of sesame oil over medium-high heat.
Place the scallops in the skillet, making sure they are not touching each other. Cook for 1-2 minutes on each side, until they are lightly golden brown.
Remove the scallops from the skillet and set aside.
In the same skillet, add the miso sauce mixture and bring it to a simmer.
Add the cooked scallops back into the skillet and coat them evenly with the miso sauce. Cook for an additional minute.
Sprinkle black pepper on top and remove from heat.
Garnish with chopped green onions and sesame seeds.
Serve the Japanese miso scallops hot and enjoy!

This Japanese miso scallops recipe is a perfect balance of sweet and savory flavors. The umami-rich miso sauce adds a depth of flavor to the tender scallops, making them irresistibly delicious. The combination of sake, mirin, and soy sauce gives the dish a traditional Japanese touch, while the honey adds a touch of sweetness. The garlic and sesame oil add a depth of flavor that complements the scallops perfectly. Using fresh and high-quality scallops is crucial in this recipe to achieve the best taste. You can also try experimenting with different types of miso paste to find your favorite. This dish can be served as an appetizer or a main course, paired with rice or noodles. It is also a great option for a dinner party, as it is easy to make yet impressive. In conclusion, this Japanese miso scallops recipe is a must-try for seafood lovers. It is a simple and flavorful way to prepare scallops and introduce new flavors to your palate. Give it a try and elevate your cooking game with this delicious and unique dish!