20 Japanese Miso Ramen Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The rich and savory flavors of Japanese miso ramen soup make it a beloved dish around the world. This traditional dish is a staple in Japanese cuisine and has become a popular comfort food for many. While there are many variations of ramen soup, the miso-based broth is known for its depth of flavor and health benefits. In this article, we will explore the history of miso ramen and provide a step-by-step recipe for you to make this delicious soup at home.
Known for its rich broth and chewy noodles, Japanese ramen has become a beloved dish all over the world. From classic tonkotsu to spicy miso, there are endless variations of this hearty soup. But one thing is for sure, every bowl of ramen is a warm and comforting meal that will leave you feeling satisfied. Here are 20 delicious and creative ways to make a mouthwatering bowl of Japanese ramen at home.
If you love a bit of heat in your ramen, then this Japanese spicy miso ramen is the perfect recipe for you. The miso paste adds a rich umami flavor while the chili bean paste brings the heat. Top it off with some tender slices of pork and a soft boiled egg for a complete and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made with a combination of chicken and pork bones, creating a rich and flavorful base. The addition of miso paste adds depth and complexity to the soup. Top it off with your choice of toppings, such as sliced pork belly, bamboo shoots, and green onions, for a traditional and delicious bowl of ramen.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For our vegan friends, this mushroom miso ramen is a flavorful and satisfying option. The broth is made with a blend of mushrooms, soy sauce, and miso paste, creating a rich and savory flavor. Add in some tofu and your favorite veggies, and you have a hearty and delicious vegan ramen bowl.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
Craving a quick and easy bowl of ramen? Look no further than this spicy miso ramen express recipe. Using instant ramen noodles and a few simple ingredients, you can have a steaming bowl of spicy miso ramen in just a few minutes. Perfect for a busy weeknight meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Originating from the northern city of Sapporo in Japan, this style of ramen is known for its thick and creamy broth. Made with butter, miso paste, and chicken broth, this ramen is full of rich and savory flavors. Top it off with some corn, buttered corn, and green onions for a true Sapporo-style experience.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making ramen, try this slow cooker Japanese pork and ramen soup recipe. The pork is cooked to tender perfection in a slow cooker, and then the broth is made using the pork cooking liquid, along with miso paste, soy sauce, and chicken broth. Serve with your favorite toppings for a delicious and easy meal.
Don't know what to do with your leftover Thanksgiving turkey? Turn it into a delicious bowl of ramen. This recipe uses leftover turkey to create a flavorful and hearty broth, combined with miso paste and soy sauce. Add in some veggies and noodles, and you have a creative and tasty way to use up those Thanksgiving leftovers.
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Miso Ramen Soup with Shitake and Seaweed
Main Ingredients: Seaweed, Ramen Noodles, Stock, Shoyu, Ginger Juice
This miso ramen soup with shitake and seaweed is a nutritious and flavorful option for ramen lovers. The broth is made with a combination of miso paste and chicken broth, and then topped with sautéed shitake mushrooms and seaweed. A perfect balance of umami flavors and a healthy meal all in one bowl.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
Sometimes, simple is best. This basic miso ramen recipe is a great starting point for anyone new to making ramen at home. The broth is made with just chicken broth, miso paste, and soy sauce, creating a simple yet flavorful base. Add in your choice of toppings, such as sliced pork, bamboo shoots, and green onions, for a delicious and satisfying meal.
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Spicy Red Miso Ramen with Shoyu Beef
Main Ingredients: Sesame Seeds, Miso Paste, Chili Sauce, Garlic, Ginger
For a unique and flavorful twist on ramen, try this spicy red miso ramen with shoyu beef. The broth is made with red miso paste, giving it a bold and spicy flavor. The shoyu beef adds a savory and salty element to the dish. Top it off with some veggies and a soft boiled egg for a delicious and satisfying meal.
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Easy & Quick Creamy Spicy Miso Ramen
Main Ingredients: Miso Paste, Korean Red Pepper Paste, Dashi Stock
Craving a creamy and spicy bowl of ramen? This recipe has got you covered. The broth is made with a combination of chicken broth, miso paste, and coconut milk, creating a rich and creamy base. The addition of chili oil adds a spicy kick. Customize with your favorite toppings for a quick and tasty meal.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
If you're feeling adventurous, try this simple duck ramen with shallot-chili oil. The duck is cooked in a flavorful broth, and then the broth is strained and used as the base for the ramen. The shallot-chili oil adds a spicy and aromatic element to the dish. Top it off with some sliced duck, green onions, and a soft boiled egg for a delicious and unique meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
A soft boiled egg is a classic topping for ramen, and for good reason. The creamy yolk adds a richness to the broth, making every bite even more satisfying. This miso ramen recipe incorporates a perfectly cooked soft boiled egg as a topping, along with other traditional toppings like sliced pork and green onions.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
If you thought making ramen at home was a daunting task, think again. This easy homemade ramen recipe breaks down the process into simple steps, making it accessible for anyone to make. And of course, it includes perfectly cooked soft boiled eggs as a topping, along with other customizable toppings like sliced pork and bamboo shoots.
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How To Make Vegetarian Ramen
Main Ingredients: Ramen Noodles, Water, Kelp, Dried Shiitake Mushroom
For our vegetarian friends, this recipe is a helpful guide on how to make a delicious and satisfying bowl of vegetarian ramen. The broth is made with a combination of vegetable broth, soy sauce, and miso paste, creating a flavorful base. Add in your favorite veggies and noodles, and top it off with a soft boiled egg for a complete and hearty meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This recipe for 24-hour veggie ramen is a unique and creative take on the classic dish. Instead of using pork bones for the broth, this recipe uses kombu and dried shiitake mushrooms to create a rich and flavorful vegetarian broth. The addition of soy sauce and miso paste adds a traditional Japanese twist to this cultural fusion dish.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
For a quick and easy vegetarian ramen option, try this 4 ingredient tofu miso ramen. With just tofu, miso paste, soy sauce, and noodles, you can have a delicious and satisfying bowl of ramen in no time. Customize with your choice of toppings, such as green onions, bamboo shoots, and seaweed.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This veggie ramen with tofu and marinated eggs is a wholesome and flavorful option for vegetarians. The broth is made with a combination of vegetable broth, miso paste, and soy sauce, and then topped with marinated eggs and tofu. The marinated eggs add a depth of flavor to the dish, making it a standout option.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
For those busy nights when you don't have much time to cook, this 15 minute spicy ramen recipe is a lifesaver. Using instant ramen noodles and a few simple ingredients, you can have a delicious bowl of spicy ramen on the table in just 15 minutes. Perfect for a quick and satisfying meal.
The Origins of Miso Ramen
The Rise of Ramen in Japan
Ramen, a noodle soup dish, originated in China and made its way to Japan in the late 19th century. However, it wasn't until after World War II that ramen became a popular food in Japan. The dish was affordable, filling, and easy to make, making it a popular choice among the working class. Over time, different regions in Japan developed their own unique styles of ramen, including the miso-based ramen from Hokkaido.
The Role of Miso in Japanese Cuisine
Miso is a fermented soybean paste that has been a staple in Japanese cuisine for centuries. Its umami-rich flavor adds depth and complexity to dishes, making it a key ingredient in many Japanese soups, sauces, and marinades. It is also known for its health benefits, as it is a good source of probiotics and antioxidants.
In a pot, combine the miso paste, broth, soy sauce, and sake. Bring to a boil and let it simmer for 10 minutes.
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Boil the eggs for 6-7 minutes, then place them in an ice bath to cool down. Peel and slice in half.
Divide the cooked noodles into 4 bowls and pour the hot broth over them.
Top with the boiled eggs, green onions, and any other desired toppings.
Garnish with nori sheets and serve hot.
Customize Your Miso Ramen
While this recipe is for a classic miso ramen, feel free to experiment and make it your own. You can add different proteins such as sliced pork, tofu, or shrimp, and add in your favorite vegetables like corn, mushrooms, or bok choy. You can also adjust the level of spiciness by adding chili oil or chili paste.
In conclusion, Japanese miso ramen soup is a beloved dish for its rich history, unique flavors, and health benefits. With this recipe, you can enjoy a comforting bowl of miso ramen in the comfort of your own home. So gather your ingredients and get cooking, your taste buds will thank you.
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