19 Japanese Miso Ramen Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Ramen, a popular noodle dish that originated in China, has become a staple in Japanese cuisine. With its rich and savory broth, chewy noodles, and various toppings, ramen has become a favorite among food lovers all over the world. However, among the different types of ramen, miso ramen stands out for its unique and bold flavors. In this article, we will walk you through the steps to make a delicious and authentic Japanese miso ramen at home. Get ready to tantalize your taste buds with this mouthwatering dish!
Japanese ramen is a popular noodle dish that has gained a cult following all over the world. Made with a flavorful broth, chewy noodles, and a variety of toppings, it is a comfort food loved by many. The key to a good bowl of ramen lies in the broth, and there are many different types to choose from. From rich and creamy tonkotsu to tangy and spicy miso, there is a ramen for every taste. Here are 20 mouth-watering recipes for Japanese ramen that will have you craving for more!
This unique ramen recipe is a twist on the classic dish, with a dry brothless style of noodles that are coated in a spicy pork sauce. The noodles are topped with succulent pieces of pork, green onions, and a soft boiled egg to create a flavorful and satisfying meal.
For those who love a bit of heat in their dishes, this spicy miso ramen will hit the spot. The broth is made with a combination of miso paste and chili paste, giving it a bold and fiery flavor. It is then topped with tender slices of pork, corn, and green onions for a burst of color and texture.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This classic miso ramen recipe stays true to its Japanese roots, with a rich and savory broth made with miso paste, soy sauce, and sake. The noodles are cooked to perfection and topped with thinly sliced pork, marinated bamboo shoots, and a soft boiled egg. It's a hearty and comforting meal that will warm you up on a cold day.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you want to enjoy a delicious bowl of ramen without spending hours in the kitchen, this slow cooker recipe is perfect for you. The broth is made in a slow cooker, allowing all the flavors to meld together and create a rich and flavorful base. Simply add the noodles and toppings of your choice and you have a bowl of ramen ready to be devoured.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
For a quick and easy meal that doesn't skimp on flavor, try this spicy miso ramen express recipe. Ready in just 30 minutes, it is made with a combination of miso paste and chili paste for a spicy kick, along with chicken broth, soy sauce, and mirin. Top it off with some sautéed mushrooms and green onions for a satisfying meal.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Vegans can also enjoy a delicious bowl of ramen with this mushroom miso ramen recipe. The broth is made with a combination of vegetable broth and miso paste, giving it a rich and savory flavor. It is then filled with a variety of mushrooms, adding a meaty texture to the dish.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This Hokkaido-style ramen is a must-try for miso lovers. The broth is made with a combination of miso paste, soy sauce, and sake, and is filled with tender slices of pork, bean sprouts, and green onions. It's a delicious and hearty meal that will transport you to the streets of Sapporo.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine the best of two worlds with this miso pork ramen recipe that also includes gyoza, or Japanese dumplings. The broth is made with a combination of pork broth and miso paste, and is filled with tender slices of pork, gyoza, and green onions. It's a filling and flavorful meal that will satisfy your cravings for both ramen and dumplings.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a bit of time and effort, but the end result is well worth it. The broth is made with a whole chicken, giving it a rich and flavorful base. It is then seasoned with soy sauce, mirin, and sake, and topped with tender slices of chicken, bok choy, and green onions. It's a traditional and authentic bowl of ramen that will impress your taste buds.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a fun and unique way to enjoy ramen, try this recipe that includes meatballs. The broth is made with a combination of chicken and beef broth, and is filled with flavorful meatballs, bok choy, and ramen noodles. It's a hearty and satisfying meal that will leave you wanting more.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
This classic miso ramen recipe is simple yet delicious. The broth is made with a combination of miso paste, soy sauce, and sake, and is filled with tender slices of pork, green onions, and a soft boiled egg. It's a comforting and flavorful bowl of ramen that is perfect for a cozy night in.
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Bacon & Egg ‘Mazemen’ Noodles
Main Ingredients: Bacon, Batons, Mirin, Miso, Honey, Rice Vinegar
This unique ramen recipe is a twist on the traditional dish, with a dry brothless style of noodles that are coated in a flavorful bacon and egg sauce. The noodles are topped with crispy bacon, a soft boiled egg, and green onions for a burst of flavor and texture.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
This simple yet delicious recipe combines the rich and savory flavors of miso with a perfectly soft boiled egg. The broth is made with a combination of chicken and pork broth, along with miso paste, soy sauce, and mirin. It is then topped with a soft boiled egg, green onions, and sesame seeds for added flavor and texture.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
If you're craving a bowl of ramen but don't want to spend hours in the kitchen, this easy homemade ramen recipe is perfect for you. The broth is made with a combination of chicken and beef broth, along with miso paste, soy sauce, and mirin. Top it off with some soft boiled eggs, green onions, and sliced pork for a satisfying meal.
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Yuri's Miso-Pork Noodles
Main Ingredients: Safflower Oil, Ground Pork, Fresh Ginger, Shiitake
This unique ramen recipe is a fusion of Japanese and Korean flavors. The broth is made with a combination of miso paste and gochujang, a spicy Korean chili paste. It is then filled with tender slices of pork, kimchi, and green onions, creating a flavorful and spicy bowl of noodles.
If you have leftover turkey from Thanksgiving, this recipe is a delicious way to use it up. The broth is made with a combination of chicken and turkey broth, along with miso paste, soy sauce, and sake. Top it off with some leftover turkey, green onions, and a soft boiled egg for a satisfying and flavorful meal.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This vegetarian ramen recipe is packed with flavor and protein. The broth is made with a combination of vegetable broth and miso paste, and is filled with tofu, bok choy, and marinated eggs. It's a healthy and delicious option for those looking for a meat-free meal.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
For a fun and flavorful twist on traditional ramen, try this recipe that includes fried chicken gyoza. The broth is made with a combination of chicken and pork broth, along with miso paste, soy sauce, and mirin. Top it off with some fried gyoza, green onions, and a soft boiled egg for a unique and delicious meal.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This vegetarian ramen recipe is full of spicy and tangy flavors. The broth is made with a combination of vegetable broth and miso paste, and is topped with chili glazed tofu, bok choy, and green onions. It's a flavorful and satisfying meal that will leave you wanting more.
What is Miso Ramen?
Miso ramen is a type of ramen that originated in Hokkaido, the northernmost island of Japan. It is characterized by its broth, which is made from miso, a traditional Japanese seasoning made from fermented soybeans. The broth has a rich, complex umami flavor that is both salty and slightly sweet. The noodles used in miso ramen are typically thicker and chewier than other types of ramen, giving the dish a satisfying texture. The toppings for miso ramen can vary, but common ones include pork slices, scallions, corn, and bean sprouts.
Why Make Miso Ramen at Home?
While you can easily find miso ramen at Japanese restaurants, there is something special about making it at home. Not only do you have control over the ingredients and flavors, but the process of making it can also be a fun and rewarding experience. Plus, you can customize the toppings to your liking and make it as spicy or mild as you want.
The Key to a Delicious Miso Ramen: The Broth
The key to a flavorful and authentic miso ramen is the broth. To make the broth, you will need chicken stock, pork bones, and dried shiitake mushrooms. The chicken stock adds depth and richness to the broth, while the pork bones provide a meaty flavor. The dried shiitake mushrooms, on the other hand, add an earthy umami taste. Once the broth is ready, you will add in the miso paste, which will give the broth its distinct flavor.
Customize Your Toppings
One of the best things about making miso ramen at home is that you can customize the toppings according to your preferences. If you are a meat lover, you can add chashu (braised pork slices) or menma (marinated bamboo shoots). For a vegetarian option, you can add tofu or vegetables like bok choy or spinach. The possibilities are endless, so get creative and experiment with different toppings to find your perfect bowl of miso ramen.
In Conclusion
Making Japanese miso ramen at home may seem daunting, but with the right ingredients and techniques, it is achievable. The key is to focus on the broth and customize the toppings to your liking. So why not give it a try and impress your friends and family with your homemade miso ramen? Follow this recipe and enjoy a taste of Japan in the comfort of your own home.
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