18 Japanese Miso Mushroom Soup Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Miso mushroom soup is a popular dish in Japanese cuisine, known for its rich and savory flavors. This traditional soup is made with a base of miso paste, a fermented soybean paste that is a staple in Japanese cooking. It is a versatile dish that can be customized with different types of mushrooms and other ingredients, making it a go-to meal during the colder months. In this article, we will share with you a delicious Japanese miso mushroom soup recipe that is easy to make and will surely warm your soul.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
If you're a fan of traditional Japanese cuisine, then you'll love this hearty and comforting soup. Made with tofu and mushrooms, this soup is packed with protein and full of rich umami flavors. It's the perfect dish for a cold winter day or when you need a warm and nourishing meal.
Ramen has become a staple in Japanese cuisine and is enjoyed all over the world. This dish consists of wheat noodles in a flavorful broth, topped with a variety of ingredients such as sliced pork, soft-boiled egg, and green onions. It's a well-loved comfort food that is both filling and delicious.
Udon noodle soup is another popular dish in Japanese cuisine. Made with thick, chewy noodles and a savory broth, this soup is a hearty meal on its own. It can be customized with different toppings such as tempura, beef, or vegetables, making it a versatile and satisfying dish.
Miso soup is a staple in Japanese cuisine and is often served as a side dish in meals. Made with miso paste, dashi broth, and various vegetables, this soup is packed with nutrients and is a great way to incorporate more vegetables into your diet. It's also a great option for vegetarians and vegans.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This vegetable soup is a powerhouse of nutrients and is a great option for those looking for a healthier meal. Packed with a variety of vegetables such as carrots, cabbage, and spinach, this soup is a great way to get your daily dose of vitamins and minerals. It's also a great option for those looking to detox or reset their diet.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This soup is a delicious and comforting meal that is perfect for a cozy night in. Made with vermicelli noodles, tofu, and a variety of mushrooms, this soup is full of rich and earthy flavors. It's a great option for vegetarians and can be customized with different types of mushrooms for a unique twist.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
Nothing beats a classic, and this traditional miso soup recipe is no exception. Made with the perfect combination of miso paste, dashi broth, and tofu, this soup is simple yet flavorful. It's a great option for those new to Japanese cuisine and is a must-try for miso soup lovers.
If you love a little kick in your food, then this spicy miso ramen is the perfect dish for you. Made with a spicy miso broth and topped with your choice of protein, this ramen is sure to satisfy your cravings for something spicy. It's a great option for those who love a little heat in their meals.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty and comforting stew is a popular dish in Japanese households. Made with miso paste, meat, and various vegetables, this stew is a great option for those looking for a filling and nutritious meal. It's also a great dish to make in large batches and freeze for later.
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Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
Asari miso soup is a delicious and flavorful variation of the classic miso soup. Made with clams and a variety of vegetables, this soup is a great option for seafood lovers. The combination of the savory miso broth and the briny flavor of the clams makes this soup a must-try.
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The Best Vegan Miso Soup
Main Ingredients: Water, Kombu, Wakame, Mushrooms, Silken Tofu, Miso
This vegan miso soup is a great option for those looking for a plant-based version of the classic soup. Made with tofu, seaweed, and various vegetables, this soup is packed with protein and nutrients. It's a great option for a light and healthy meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
This mouth-watering ramen dish is a must-try for ramen lovers. Made with a rich and flavorful miso broth and topped with a soft-boiled egg, this dish is a symphony of flavors and textures. It's a great option for a cozy night in or when you're craving a warm and comforting meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This easy miso soup recipe is perfect for those busy weeknights when you want something quick and simple yet flavorful. Made with dashi broth and miso paste, this soup is light and refreshing and can be customized with your choice of vegetables or protein. It's a great option for a light and healthy meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of slow cooker meals, then you'll love this Japanese pork and ramen soup. Made with tender pork, ramen noodles, and a flavorful broth, this soup is a great option for a hands-off and delicious meal. It's perfect for busy days when you don't have time to cook but still want a hearty and satisfying meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This quick and easy miso ramen recipe is perfect for when you're craving something spicy and flavorful but don't have a lot of time. Made with a spicy miso broth and topped with your choice of protein and vegetables, this dish is a great option for a quick and satisfying meal.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're looking for a vegan version of ramen, then this mushroom miso ramen is a must-try. Made with a rich and flavorful mushroom broth and topped with various vegetables, this ramen is a great option for a plant-based and hearty meal. It's also a great way to incorporate more mushrooms into your diet.
This loaded miso soup is a great option for those looking for a filling and nutritious meal. Made with miso paste, tofu, and a variety of vegetables, this soup is packed with protein and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
If you're feeling adventurous and want to try something new, then this Japanese nettle soup is a must-try. Made with stinging nettles, this soup is full of nutrients and is believed to have various health benefits. It's a great option for those looking for a unique and nourishing meal.
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Ginger Miso Soba Soup
Main Ingredients: Sesame Oil, Yellow Onion, Garlic, Fresh Ginger, Low
This soba soup is a great option for those looking for a flavorful and nutritious meal. Made with miso paste, ginger, and soba noodles, this soup is packed with immune-boosting ingredients and is perfect for cold and flu season. It's also a great option for those looking for a gluten-free alternative to ramen.
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Basic Miso Soup
Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce
This basic miso soup recipe is a great starting point for those new to Japanese cuisine. Made with miso paste and dashi broth, this soup is simple yet flavorful. It's a great option for a light and healthy meal and can be customized with your choice of vegetables or protein.
Ingredients for Japanese Miso Mushroom Soup
1. Miso Paste
The star ingredient of this soup is miso paste, which gives the soup its distinctive umami flavor. There are different types of miso paste available, but for this recipe, we recommend using white miso paste as it has a milder flavor compared to other types.
2. Mushrooms
The choice of mushrooms is crucial in making this soup. Shiitake mushrooms are commonly used in Japanese cuisine and are perfect for this recipe. They have a meaty texture and a rich, earthy flavor that pairs well with miso. You can also add other types of mushrooms such as enoki, shimeji, or oyster mushrooms for added variety and flavor.
3. Dashi Stock
Dashi stock is a staple in Japanese cooking and is used as a base for many dishes, including miso soup. It is a broth made from bonito flakes and kombu seaweed and is the key to achieving that authentic Japanese flavor in your soup.
4. Tofu
Tofu is a common ingredient in miso soup and adds a creamy texture to the broth. You can use firm or silken tofu depending on your preference. Cut the tofu into small cubes before adding them to the soup.
5. Green Onions
Green onions add a hint of freshness and color to the soup. They also provide a subtle onion flavor that complements the miso and mushrooms. Slice the green onions thinly and use them as a garnish for your soup.
6. Other Optional Ingredients
Feel free to add other ingredients to your soup, such as noodles, seaweed, or vegetables like carrots, spinach, or corn. These additions will make your soup heartier and more nutritious.
Instructions for Making Japanese Miso Mushroom Soup
Step 1: Prepare the Dashi Stock
In a pot, combine 4 cups of water, 2 tablespoons of bonito flakes, and 1 piece of kombu seaweed. Bring it to a boil, then reduce the heat and let it simmer for 5 minutes. Strain the broth and discard the bonito flakes and seaweed.
Step 2: Add the Mushrooms
In the same pot, add the sliced mushrooms and cook for 2-3 minutes until they are slightly softened.
Step 3: Add the Miso Paste
Dissolve 3-4 tablespoons of miso paste in a small bowl with a ladleful of the hot dashi stock. Once fully dissolved, add it back to the pot and mix well.
Step 4: Add the Tofu and Green Onions
Gently add the cubed tofu to the soup and let it simmer for another 2 minutes. Finally, add the sliced green onions and turn off the heat.
Step 5: Serve and Enjoy
Pour the soup into bowls and serve hot. You can also add some noodles or other optional ingredients to make it a complete meal. Enjoy your delicious and comforting Japanese miso mushroom soup!
In conclusion, this Japanese miso mushroom soup recipe is a must-try for anyone who loves Japanese cuisine or is looking for a hearty and flavorful soup. With the right ingredients and simple steps, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious soup?
![[I ate] Spicy Miso Ramen : r/food](https://i.redd.it/z9z1l2yme7g31.jpg)
