15 Japanese Miso Hot Pot Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Miso hot pot, also known as "nabe", is a traditional Japanese dish that is perfect for warming up on a cold day. This hearty and flavorful soup is typically made with a variety of vegetables, meats, and of course, miso paste. In this article, we will share a delicious Japanese miso hot pot recipe that will transport your taste buds to Japan. So get your ingredients ready and let's get cooking!
This savory and nutrient-packed soup is a staple in Japanese cuisine. Made with fresh vegetables, tofu, and of course miso, this dish is perfect for a light and healthy dinner. The umami flavor of the miso adds a depth of richness to the broth, making this soup a crowd favorite among both vegetarians and non-vegetarians.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
As the name suggests, this classic Japanese dish is simple yet satisfying. Made with just a few basic ingredients like dashi, tofu, and miso, this homely soup is perfect for a quick and easy meal. Serve it with a side of rice and some fresh salad for a balanced and nourishing dinner.
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Japanese Miso Eggplant
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
This unique and delicious dish features tender eggplant glazed with a sweet and savory miso sauce. It's a perfect side dish for any Asian-inspired meal and is guaranteed to impress your guests. The bold flavors of garlic, ginger, and miso come together to create a mouthwatering dish that is easy to make and hard to resist.
Ramen is a staple in Japanese cuisine, and this miso-based version is a must-try for any ramen lover. Made with rich and flavorful broth and topped with tender slices of pork and fresh vegetables, this dish is comfort food at its finest. The addition of miso takes this dish to a whole new level of taste and complexity, making it a favorite among ramen aficionados.
This hearty and satisfying soup features thick and chewy udon noodles in a flavorful broth enhanced with miso. The soft and savory flavors of the miso perfectly complement the slightly sweet and salty broth, creating a harmonious and delicious dish that is comforting and satisfying.
This traditional Japanese soup is a classic for a reason. Made with simple ingredients like dashi and miso, this soup is easy to make and pairs well with any meal. Whether you're feeling under the weather or just want a light and flavorful meal, this miso soup is the perfect go-to dish.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're looking for a vegan alternative to the traditional miso eggplant, this recipe is for you. Made with tofu and vegetable broth, this dish is lighter but still packed with flavor. The miso glaze adds a rich and savory element to the dish, making it a perfect addition to any vegetarian or vegan meal.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This delicious and easy miso soup recipe is a perfect starter for any Japanese-inspired meal. Made with dashi and miso, this soup is flavorful and satisfying. Add some tofu and vegetables to make it a complete meal, or serve it as a side to your favorite Asian dish.
This light and refreshing soup is a perfect meal for a hot summer day. Made with refreshing vegetables like cucumber, zucchini, and tomatoes, this soup is packed with flavor and nutrients. The miso adds a savory element to the dish, creating a balance of flavors that is truly delicious.
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SHISO (JAPANESE BASIL) MISO
Main Ingredients: Shiso, Garlic, Minced Ginger, Dried Bonito, Miso Paste
This unique and flavorful miso recipe features shiso, a Japanese herb that has a minty and spicy flavor. The addition of shiso to the miso gives this dish a refreshing and unexpected twist. Serve it with some grilled chicken or fish for a perfectly balanced meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This classic Japanese dish is a crowd-pleaser for a reason. The miso glaze on the eggplant gives it a crispy and caramelized exterior while keeping the inside tender and flavorful. Serve it as an appetizer or as a side dish to your favorite Japanese meal.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
This traditional Japanese miso soup is a classic for a reason. Made with simple ingredients like tofu and seaweed, this soup is flavorful and satisfying. The addition of miso gives it a complex and savory element, making it a perfect starter for any Japanese-inspired meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is a perfect meal for a hot summer day. Made with fresh seasonal vegetables and a rich miso broth, this dish is packed with flavor and nutrients. Serve it with a side of rice for a complete and satisfying meal.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
This simple and authentic miso soup recipe is a must-try for anyone looking to add a Japanese touch to their cooking. Made with basic ingredients like dashi and miso, this soup is easy to make and perfect for a quick and satisfying meal. Customize it with your favorite vegetables or protein for a personalized twist.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish is a must-try for any miso lover. The miso glaze on the grilled eggplant gives it a sticky and flavorful coating that is irresistible. Serve it as an appetizer or as a side dish to your favorite Japanese meal.
This spicy and flavorful ramen is a perfect dish for a chilly night. Made with spicy misos and thick ramen noodles, this dish is satisfying and packed with flavor. Add your favorite toppings like pork, vegetables, or egg to make it a complete meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This flavorful and healthy stir-fry is a great way to incorporate miso into your daily cooking. The ginger and miso add a spicy and savory element to the dish, while the eggplant provides a creamy and rich texture. Serve it over rice for a complete and balanced meal.
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Authentic Homemade Japanese Miso Soup (味噌汁)
Main Ingredients: Dried Kombu, Cold Water, Bonito Flakes, Soup, Tofu
This authentic and delicious miso soup is a staple in Japanese households. Made with simple ingredients and traditional techniques, this soup is packed with flavor and nourishment. Serve it as a starter for any Japanese-inspired meal, or enjoy it as a light and satisfying meal on its own.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This unique and delicious dish is a fusion of Chinese and Japanese flavors. The miso and sake in the sauce give this dish a Japanese twist, while the crispy and flavorful chicken will remind you of your favorite Chinese takeout. Serve it with rice and some steamed vegetables for a balanced and satisfying meal.
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Japanese Style Mackerel with Miso and Ginger (misoni)
Main Ingredients: Filets, Water, Sake, Miso, Sugar, Ginger
This flavorful and healthy dish features mackerel marinated in a savory and delicious miso and ginger sauce. The umami flavors of the miso and ginger perfectly complement the rich and oily fish, making it a perfect dish for any seafood lover. Serve it over rice with a side of steamed vegetables for a complete and satisfying meal.
Ingredients
For the broth:
- 5 cups of water
- 3 tablespoons of miso paste
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced
- 1 onion, sliced
- 2 dried shiitake mushrooms
- 1 tablespoon of vegetable oil
For the hot pot:
- 1 pound of thinly sliced beef
- 1 block of firm tofu, drained and cubed
- 1 head of Napa cabbage, chopped
- 1 carrot, sliced
- 1 daikon radish, sliced
- 1 bunch of enoki mushrooms, trimmed
- 1 bunch of shungiku (edible chrysanthemum leaves)
- 1 cup of shirataki noodles, rinsed and drained
- 1 green onion, sliced
- 1 tablespoon of sake
Instructions
1. Prepare the broth.
- In a pot, heat the vegetable oil over medium heat.
- Add the garlic, ginger, and onion and cook until fragrant.
- Add the water, miso paste, soy sauce, and dried shiitake mushrooms.
- Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Strain the broth and discard the solids.
2. Set up the hot pot.
- Place a portable burner in the center of your dining table.
- Place the broth in a hot pot (a clay or cast iron pot specifically used for hot pot cooking) and place it on the burner.
- Arrange the beef, tofu, and vegetables on a large platter.
3. Cook the hot pot.
- Once the broth is boiling, add the beef and let it cook for 1-2 minutes.
- Add the vegetables and let them cook for a few minutes until they are tender.
- Add the sake and shungiku leaves and let it cook for another minute.
- Finally, add the shirataki noodles and let them cook for 1-2 minutes.
4. Enjoy!
- Serve the hot pot in individual bowls, making sure each bowl has a good mix of broth, meat, and vegetables.
- Top with sliced green onions and enjoy your delicious and nutritious Japanese miso hot pot!
With this recipe, you can easily recreate the comforting flavors of a traditional Japanese miso hot pot at home. So gather your family and friends and share a heartwarming meal together. Don't forget to adjust the ingredients and seasonings to your liking and make this dish your own. Happy cooking!
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