20 Japanese Miso Glazed Sea Bass Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Miso glazed sea bass is a popular dish in Japanese cuisine that has gained popularity all over the world. The combination of the delicate and flaky sea bass with the rich and savory miso glaze creates a mouth-watering dish that is both flavorful and nutritious. If you're looking to impress your dinner guests or simply want to indulge in a delicious meal, this Japanese miso glazed sea bass recipe is the perfect choice. Let's take a closer look at how to make this delectable dish.
Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
For a refreshing and flavorful twist on traditional grilled fish, try this delicious recipe for grilled miso-glazed sea bass with Japanese cucumber salad. The sweet and savory miso glaze pairs perfectly with the light and crunchy cucumber salad, making it a perfect summer meal.
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Miso-Glazed Sea Bass
Main Ingredients: White Miso, Mirin, Sake, Sugar, Fresh Ginger, Sea Bass
This mouth-watering recipe for miso-glazed sea bass is a must-try for any seafood lover. The rich and flavorful miso marinade adds a depth of flavor to the delicate sea bass, creating a dish that is sure to impress.
If you're looking for a quick and easy recipe that still packs a punch of flavor, this wok-seared miso sea bass is the perfect choice. The crispy exterior and tender, flaky fish make for a perfectly balanced dish that is simple yet delicious.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
This recipe for miso-marinated sea bass is a great way to add a little Asian flair to your dinner routine. The flavorful marinade infuses the delicate sea bass with a rich umami flavor that is sure to leave your taste buds wanting more.
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Miso Glazed Chilean Sea Bass
Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy
Chilean sea bass is known for its buttery texture and rich flavor, making it the perfect choice for this miso glazed recipe. The combination of sweet and savory flavors will have you coming back for seconds.
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Miso Glazed "Mero" Sea Bass
Main Ingredients: Sea Bass, Mirin, Saki, White Miso, Chili, Dark Brown
Mero, also known as grouper, is a popular fish in Japanese cuisine. This miso glazed "mero" sea bass recipe highlights the delicate flavor of the fish while adding a burst of umami from the miso glaze.
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Miso Glazed Chilean Seabass
Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy
For a simple and savory dish that is sure to please, try this miso glazed Chilean seabass recipe. The combination of sweet and salty flavors makes for a perfectly balanced dish that is sure to become a family favorite.
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Miso-Glazed Sea Bass With Ginger Greens
Main Ingredients: White Miso Paste, Mirin, Honey, Sea Bass Fillets, Oil
This recipe for miso-glazed sea bass with ginger greens is a great way to incorporate more vegetables into your diet while still enjoying a delicious and flavorful meal. The ginger adds a zing of freshness to the dish, making it a perfect choice for a light and healthy dinner.
Ramen is a staple in Japanese cuisine, and for good reason. This hearty and flavorful dish is perfect for a cozy night in, and this recipe for Japanese ramen is sure to hit the spot.
Similar to ramen, udon noodle soup is a popular dish in Japanese cuisine. This recipe for Japanese udon noodle soup features a savory broth and a variety of toppings, making it a well-rounded and satisfying meal.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
If you're looking for a vegetarian option that is still bursting with flavor, try this miso glazed eggplant recipe. The miso marinade adds a deliciously savory and slightly sweet flavor to the eggplant, making it a great choice for a meatless meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
These Japanese-style meatballs, also known as tsukune, are a delicious and unique twist on traditional meatballs. The flavorful miso-based glaze adds a depth of flavor to the juicy and tender meatballs, making them a great addition to any meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu dengaku, or miso-glazed eggplant, is a popular dish in Japanese cuisine. This recipe features tender eggplant topped with a flavorful and slightly sweet miso glaze, making it a perfect side dish or appetizer.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe for miso-glazed Japanese eggplant is a great way to add some variety to your vegetable dishes. The miso glaze adds a rich and savory flavor to the tender eggplant, making it a perfect side dish or appetizer.
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Miso Glazed Black Cod on Baby Bok Choy and Shiitake...
Main Ingredients: White Miso, Sake, Mirin, Brown Sugar, Chilean Sea Bass
This elegant dish features tender and buttery black cod, a popular fish in Japanese cuisine. The miso glaze adds a depth of flavor to the fish, while the baby bok choy and shiitake mushrooms add a touch of freshness and texture.
Chashu is a popular Japanese dish made with tender and flavorful pork belly. This recipe for Japanese chashu features a sweet and savory miso-based marinade, making it a great addition to any ramen or rice bowl.
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Miso Glazed Salmon
Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
This miso glazed salmon recipe is a great way to add a little Asian twist to your dinner routine. The miso marinade adds a depth of flavor to the tender and flaky salmon, making it a perfect choice for a healthy and flavorful meal.
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Miso Glazed Brussels Sprouts
Main Ingredients: Brussels Sprouts, Miso, Water, Soy Sauce, Mirin, Rice
If you're looking for a unique and delicious way to prepare Brussels sprouts, try this miso glazed recipe. The savory miso glaze adds a depth of flavor to the crispy and tender Brussels sprouts, making them a perfect side dish or appetizer.
Buddha bowls are a popular choice for a healthy and well-balanced meal, and this Japanese-inspired version is no exception. Featuring a variety of vegetables, rice, and a miso-based dressing, this Buddha bowl is both nutritious and delicious.
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Miso Glazed Salmon With Sesame Soba Noodles
Main Ingredients: Salmon Fillets, Soba Noodles, Miso Paste, Kikkoman Soy
This recipe for miso glazed salmon with sesame soba noodles is a great way to add some variety to your seafood dishes. The miso glaze adds a deliciously savory and slightly sweet flavor to the tender salmon, while the sesame soba noodles add a satisfying and nutritious element to the dish.
Gathering the Ingredients
To make this Japanese miso glazed sea bass recipe, you will need the following ingredients:
4 sea bass fillets
¼ cup of white miso paste
2 tablespoons of mirin
2 tablespoons of sake
2 tablespoons of brown sugar
2 tablespoons of soy sauce
1 tablespoon of grated ginger
1 tablespoon of minced garlic
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Chopped green onions for garnish
Choosing the Right Sea Bass
When it comes to making this dish, using the right type of sea bass is crucial. Look for fresh and high-quality sea bass at your local seafood market or grocery store. The fish should have a firm texture and a mild, slightly sweet flavor. If you can't find sea bass, you can also use cod or halibut as a substitute.
Making the Miso Glaze
The star of this dish is the miso glaze that adds a rich and savory flavor to the sea bass. In a small bowl, mix together the miso paste, mirin, sake, brown sugar, soy sauce, grated ginger, and minced garlic. Make sure all the ingredients are well combined and set aside.
Cooking the Sea Bass
To begin, preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the vegetable oil and sesame oil over medium-high heat. Carefully place the sea bass fillets into the skillet, skin side down. Let them cook for about 3-4 minutes until the skin is crispy. Then, flip the fillets over and spoon the miso glaze over the top.
Baking and Glazing
Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. Take the skillet out of the oven and turn on the broiler. Place the skillet back in the oven and broil for an additional 2-3 minutes until the glaze is caramelized and bubbly.
Serving and Garnishing
Once done, take the skillet out of the oven and let it cool for a few minutes. Transfer the sea bass fillets to a serving platter and garnish with chopped green onions. You can also serve the dish with some steamed rice and a side of sautéed vegetables for a complete meal.
In conclusion, this Japanese miso glazed sea bass recipe is a must-try for seafood lovers. The combination of the delicate sea bass with the flavorful miso glaze is simply irresistible. Impress your family and friends with this delicious dish and experience the flavors of Japan in the comfort of your own home.
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