15 Japanese Miso Glazed Eggplant Recipe You Must Try Them!
Published on: Mar 25, 2024
Eggplant is a versatile and delicious vegetable that can be prepared in a variety of ways. In this article, we will introduce you to a traditional Japanese recipe for miso glazed eggplant. Miso is a fermented soybean paste that is commonly used in Japanese cuisine and adds a rich and savory flavor to dishes. This recipe is perfect for those looking to add more plant-based meals to their diet, as well as those who want to try a new and unique flavor profile. So, let's get started and learn how to make this delectable Japanese miso glazed eggplant dish!
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
If you're looking for a unique and flavorful twist on traditional beer can chicken, then this black garlic miso glazed eggplant recipe is a must-try. The combination of umami-rich miso and slightly sweet black garlic creates a delicious glaze for the eggplant that will leave your taste buds begging for more.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This miso glazed eggplant recipe is a classic Japanese dish that is perfect for those who love bold and savory flavors. The eggplant is broiled with a rich and flavorful miso glaze, creating a dish that is both delicious and visually stunning. It's the perfect side dish for any beer can chicken recipe.
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VEGAN MISO GLAZED EGGPLANT (NASU DENGAKU)
Main Ingredients: Eggplants, Sea Salt Flakes, Mirin, Sake, Raw Sugar
If you're following a vegan diet, you don't have to miss out on enjoying this tasty Japanese dish. This vegan miso glazed eggplant recipe uses plant-based ingredients to create a flavorful and satisfying dish that pairs perfectly with beer can chicken. Even non-vegans will love this recipe!
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Vegan Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Eggplants, Sea Salt Flakes, Mirin, Sake, Raw Sugar
For another delicious vegan option, try this miso glazed eggplant recipe that uses tofu instead of eggplant. The tofu is marinated in a flavorful miso glaze and then grilled, creating a dish that is both tender and packed with flavor. Serve it alongside your favorite beer can chicken recipe for a complete meal.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This traditional Japanese dish is a crowd pleaser for a reason. The eggplant is grilled until tender and then glazed with a rich and savory miso sauce. The combination of sweet and salty flavors makes this dish a perfect accompaniment to beer can chicken.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
If you're a fan of both Japanese and Mexican cuisine, then these miso-glazed eggplant tacos are a must-try. The eggplant is broiled with a flavorful miso glaze and then served in warm tortillas with fresh toppings like avocado, cilantro, and lime. It's a unique and delicious way to enjoy beer can chicken.
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Nasu Dengaku
Main Ingredients: Miso Paste, Sugar, Mirin, Sake, Dashi Powder, Olive
This basic recipe for Nasu Dengaku is a great starting point for those new to this traditional Japanese dish. The eggplant is broiled until tender and then glazed with a simple yet flavorful miso sauce. Serve it alongside your favorite beer can chicken for a delicious and well-rounded meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant Nasu Dengaku recipe is a great way to enjoy the flavors of Japan in a simple and delicious dish. The eggplant is broiled until tender and then topped with a flavorful miso glaze. It's a great side dish for any beer can chicken recipe.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese miso eggplant Nasu Dengaku recipe is a perfect combination of sweet and savory flavors. The eggplant is broiled until tender and then glazed with a rich and flavorful miso sauce. Serve it alongside your favorite beer can chicken recipe for a delicious meal.
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NASU DENGAKU (MISO GLAZED AUBERGINE)
Main Ingredients: Aubergine, White Miso, Mirin, Brown Sugar, Sesame Oil
This Nasu Dengaku recipe is a great way to add some Japanese flair to your beer can chicken dinner. The eggplant is grilled until tender and then glazed with a flavorful miso sauce. The result is a dish that is both visually stunning and packed with flavor.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This simple and flavorful miso glazed eggplant recipe is a great way to switch up your beer can chicken game. The eggplant is broiled until tender and then topped with a rich and savory miso glaze. Serve it alongside your favorite beer can chicken for a delicious and unique meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a great way to add some international flavor to your beer can chicken dinner. The eggplant is broiled until tender and then glazed with a flavorful miso sauce. It's a great side dish for any beer can chicken recipe.
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Miso-Glazed Eggplant with Spicy Chickpeas and Ninja...
Main Ingredients: Sake, Miso, Agave, Fresh Turmeric, Garlic Cloves
This miso-glazed eggplant recipe is anything but boring. The eggplant is broiled until tender and then topped with spicy chickpeas and ninja seasoning for an extra kick of flavor. Serve it alongside your favorite beer can chicken for a delicious and well-rounded meal.
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Miso Chili Glazed Eggplant
Main Ingredients: Nut, Spice Mix, Japanese Eggplant, Sesame Oil, Mirin
For those who love a little heat with their savory flavors, this miso chili glazed eggplant recipe is a must-try. The eggplant is broiled until tender and then glazed with a spicy miso sauce that will leave your taste buds tingling. Serve it alongside your favorite beer can chicken for a delicious and unique meal.
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Miso-Glazed Eggplant
Main Ingredients: Eggplant, Sesame Oil, White Miso, Sugar, Soy Sauce
This simple yet flavorful miso-glazed eggplant recipe is a great way to add some international flavor to your beer can chicken dinner. The eggplant is broiled until tender and then topped with a rich and savory miso sauce. Serve it as a side dish or as a main course with your favorite beer can chicken recipe.
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Doenjang Glazed Eggplant
Main Ingredients: Eggplants, Olive Oil, Spring Onions, Sesame Seeds
If you're a fan of Korean cuisine, then this doenjang glazed eggplant recipe is a must-try. The eggplant is broiled until tender and then glazed with a flavorful doenjang sauce, creating a dish that is both savory and slightly sweet. Serve it alongside your favorite beer can chicken for a delicious meal.
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Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
This soba noodle dish with miso-glazed eggplant is a great way to add some variety to your beer can chicken dinner. The eggplant is broiled until tender and then served with Japanese buckwheat noodles and a flavorful miso sauce. It's a complete meal that is sure to impress.
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Miso Roasted Aubergine (Nasu Dengaku)
Main Ingredients: Aubergines, Sesame Oil, Glaze, Red Miso, Mirin, Rice
This miso roasted aubergine recipe is a great way to add some international flavor to your beer can chicken dinner. The eggplant is roasted until tender and then glazed with a rich and flavorful miso sauce. Serve it alongside your favorite beer can chicken for a delicious and unique meal.
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Miso Glazed Aubergine
Main Ingredients: Aubergines, Olive Oil, Salt, Pepper, Honey, Miso
This miso glazed aubergine recipe is a great way to switch up your beer can chicken game. The eggplant is grilled until tender and then topped with a rich and flavorful miso sauce. Serve it alongside your favorite beer can chicken for a delicious and unique meal.
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Miso Glazed Eggplants
Main Ingredients: Eggplants, Frying Oil, Miso Paste, Toasted Sesame
This flavorful miso glazed eggplant recipe is a delicious and unique way to enjoy eggplant. The eggplant is broiled until tender and then topped with a rich and savory miso sauce. Serve it as a side dish or as a main course with your favorite beer can chicken recipe.
The Ingredients You Will Need
To make this Japanese miso glazed eggplant dish, you will need the following ingredients:
1. Eggplant
Choose a medium-sized eggplant that is firm and free of bruises or blemishes. The skin should be shiny and smooth.
2. White Miso Paste
You can find white miso paste at most Asian grocery stores or in the international section of your local supermarket.
3. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. You can substitute it with rice vinegar if needed.
4. Soy Sauce
Soy sauce adds a salty and umami flavor to the dish. Use a low-sodium option if you are watching your sodium intake.
5. Honey
Honey adds a touch of sweetness and helps to balance out the savory flavors of the dish.
6. Sesame Oil
Sesame oil adds a nutty and rich flavor to the dish. Make sure to use toasted sesame oil for the best flavor.
7. Garlic and Ginger
These two ingredients add depth and complexity to the dish. Fresh is always best, but you can use pre-minced garlic and ginger if needed.
8. Green Onions
Green onions add a pop of color and freshness to the dish. You can also substitute with chives or scallions.
9. Sesame Seeds
Sesame seeds are optional but add a nice crunch and nutty flavor to the dish. You can also use black sesame seeds for a visually appealing contrast.
10. Cooking Oil
You can use any type of cooking oil, such as vegetable oil or canola oil, to cook the eggplant.
Step-by-Step Instructions for Making Japanese Miso Glazed Eggplant
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Cut the eggplant in half lengthwise and score the flesh with a sharp knife in a criss-cross pattern.
Step 3: In a small bowl, mix together the miso paste, mirin, soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Step 4: Brush the miso glaze onto both sides of the eggplant, making sure to get into the scored crevices.
Step 5: Place the eggplant halves on the prepared baking sheet and bake for 20-25 minutes, until the eggplant is tender and the glaze is caramelized.
Step 6: While the eggplant is baking, thinly slice the green onions and set them aside.
Step 7: Once the eggplant is done, remove it from the oven and sprinkle with sesame seeds and sliced green onions.
Step 8: Serve the miso glazed eggplant hot with steamed rice and your choice of protein, such as tofu or chicken.
In Conclusion
This Japanese miso glazed eggplant recipe is a delicious and easy way to incorporate more plant-based meals into your diet. The miso glaze adds a unique and flavorful twist to the eggplant, making it a perfect side dish or main course. Give this recipe a try and impress your family and friends with your newfound cooking skills!
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