19 Japanese Miso Cod Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

One of the most beloved and iconic dishes in Japanese cuisine is miso cod. This delicately flavored fish, marinated in a sweet and savory miso glaze, has become a staple in restaurants and home kitchens alike. The dish's popularity is not surprising, as it is not only delicious but also incredibly simple to prepare. In this article, we will explore the history and significance of miso cod and provide you with a professional and well-organized introduction to creating this mouthwatering dish in your own kitchen.

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Miso Cod

Main Ingredients: Mirin, Miso Paste, Granulated Sugar, Black Cod, Canola

Miso Glazed Black Cod Recipe on Closet Cooking

Pan-Fried Miso Glazed Cod | Somebody Feed Seb

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Miso Cod (Black Cod with Miso) 銀だらの西京焼き • Just One Cookbook | Recipe ...

Miso cod is a popular dish at many Japanese restaurants, but did you know you can recreate it at home using your beer can chicken method? By marinating the chicken in a mixture of miso paste, mirin, and sake, you can achieve that signature umami flavor of miso cod in a whole chicken. This recipe is sure to be a crowd-pleaser.

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Nobu Black Cod with Miso

Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod

Nobu inspired Miso Black Cod - Wishbone Kitchen | Recipe in 2022 | Easy ...

Nobu’s Miso-Marinated Black Cod | Black cod, Cod recipes, Food 52

Nobu Style Miso Black Cod Recipe w/ Quick Pickles

If you've ever dined at the famous Nobu restaurant, you may have tried their famous black cod with miso dish. Now, you can recreate that same dish at home with your beer can chicken. The combination of miso, sake, and mirin creates a delicious marinade for the chicken, resulting in a flavorful and tender bird.

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Miso Black Cod (Nobu Copycat)

Main Ingredients: Salt, Sake, Mirin, White Miso Paste, Sugar, Black Cod

Miso-Marinaded Black Cod Recipe (Nobu Copycat) | Couple in the Kitchen

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If you're looking for a more budget-friendly version of the Nobu black cod with miso, this recipe is for you. Using similar ingredients and techniques, you can achieve a similar flavor to the famous dish without breaking the bank. Plus, the beer can chicken method ensures a juicy and flavorful chicken every time.

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Nobu-Style Sablefish (Black Cod) Rice Bowl with Quick...

Main Ingredients: Sake, Mirin, White Miso, Sugar, Sablefish, Rice, Rice

Nobu Style Miso Black Cod Recipe w/ Quick Pickles Asian Cod Recipe ...

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This recipe takes the flavors of Nobu's famous black cod with miso and combines it with a rice bowl topped with quick pickled cucumbers. The result is a delicious and balanced meal that is perfect for a weeknight dinner. And of course, the star of the show is the beer can chicken, which is marinated in a miso-based sauce.

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Miso Black Cod (Sablefish)

Main Ingredients: Miso Paste, Soy Sauce, Rice Wine Vinegar, Olive Oil

Miso Black Cod Power Bowl Recipe • Seafood Nutrition Partnership

Seared Sablefish (Black Cod) in Tomato and Saffron Broth with Pan Soft ...

Sablefish (Black Cod) recipes - Sunset Magazine

Here's another take on miso black cod using the beer can chicken method. This recipe adds a touch of honey to the miso marinade for a hint of sweetness. The result is a delicious and well-balanced dish that is sure to be a hit with your family and friends.

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Miso-Marinated Black Cod

Main Ingredients: Black Cod, Mirin, Sake, Miso Paste, Sugar

Miso Black Cod | Japanese seafood recipe, Seafood recipes, Fish recipes

Nobu's Miso-Marinated Black Cod Recipe | Recipe | Cod recipes, Black ...

This recipe keeps things simple with a basic miso marinade for the beer can chicken. The key is to make sure the chicken is evenly coated in the marinade for maximum flavor. Serve this miso-marinated black cod with your favorite side dishes for a complete and tasty meal.

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Foolproof Miso Marinated Black Cod

Main Ingredients: Black Cod Fillets, Sake, Mirin, Sugar, Miso Paste

Foolproof 2-Day Miso Marinated Black Cod a la Nobu - Agile Test Kitchen

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Scrumpdillyicious: Nobu's Miso-Marinated Black Cod

If you're new to cooking with miso, this recipe is a great place to start. The marinade for this beer can chicken is made with just a few ingredients, and the result is a delicious and flavorful dish that is sure to become a family favorite. Serve it with some steamed rice and vegetables for a complete meal.

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Black Cod with Miso (Miso-marinated Black Cod)

Main Ingredients: Black Cod Fillets, Sake, Mirin, White Miso Paste, Sugar

Miso-Marinated Black Cod Recipe - Hungry Huy | Recipe | Cod recipes ...

Created by chef Nobu Matsuhisa in New York more than 20 years ago, this ...

Irresistible Miso Marinated Black Cod No.1 Recipe From Japan

This recipe is a classic take on miso-marinated black cod, but with a twist – it's cooked on the beer can chicken grill! The grill adds a smoky flavor to the chicken, which pairs perfectly with the umami flavors of the miso marinade. Serve this dish with some grilled vegetables for a complete and satisfying meal.

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Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

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If you're a fan of Japanese cuisine, you've likely had miso soup before. This soup is made with a miso-based broth and often includes tofu, seaweed, and green onions. But have you ever tried making it with your beer can chicken? The result is a hearty and flavorful soup that is perfect for a chilly day.

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French Onion Soup

Main Ingredients: Vegetable Oil, Onions, Lager, Basil, Oregano, Bay

Easy French Onion Soup - Homemade Hooplah

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French onion soup is a classic dish that is known for its rich and savory flavors. But did you know you could make it even better by using your beer can chicken? The chicken adds a delicious and unique twist to this soup, making it a must-try for any beer can chicken enthusiast.

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Quick Soba Noodles

Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil

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Soba noodles are a type of Japanese noodle made from buckwheat flour. They are known for their nutty flavor and are often served with a soy sauce-based broth. This recipe adds in some beer can chicken for an extra protein boost and a delicious flavor that pairs perfectly with the noodles.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

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If you're short on time but still want to enjoy the flavors of miso soup, this recipe is for you. Using just a few ingredients and your beer can chicken, you can whip up a delicious and comforting bowl of miso soup in no time. It's the perfect meal for a busy weeknight.

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Miso Ramen

Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn

(First post!) Spicy Miso Ramen at Ramen9000 in Montreal. : r/ramen

Receta de RAMEN DE MISO Y CRUJIENTE DE POLLO ? - Recetas OrientalMarket

Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This recipe takes the flavors of miso and combines them with the classic broth and toppings of ramen. And of course, the beer can chicken adds an extra layer of flavor to this already delicious dish.

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Nobu's Miso-Marinated Black Cod

Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod Fillets

Miso-Marinated Black Cod Recipe - Hungry Huy

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For those who want to recreate the famous Nobu black cod with miso at home, this recipe is a must-try. It uses the traditional ingredients and techniques to achieve that signature flavor, but with the added bonus of using your beer can chicken method. Serve it with some steamed rice and vegetables for a restaurant-quality meal at home.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon is another type of Japanese noodle, but it is thicker and chewier than soba noodles. This recipe uses udon noodles in a flavorful broth with vegetables and your beer can chicken. It's a hearty and comforting dish that is perfect for a cold day.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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This recipe takes a classic ramen dish and adds a twist by using your beer can chicken. The chicken is marinated in a miso-based sauce, adding a delicious and unique flavor to the broth. Serve it with your favorite toppings, such as soft-boiled eggs, nori, and green onions, for a complete meal.

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Tuscan Kale Potato Bean Soup

Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic

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30 Minute Tuscan White Bean and Kale Soup

Looking for a hearty and healthy soup recipe? Look no further than this Tuscan kale potato bean soup. It's packed with nutritious ingredients and the addition of your beer can chicken takes it to the next level. Serve it with some crusty bread for a delicious and satisfying meal.

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15 Minute Spicy Ramen

Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek

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If you're short on time but still want to enjoy a flavorful and spicy ramen dish, this recipe is for you. It uses store-bought broth and your beer can chicken to create a quick and easy meal that is perfect for busy weeknights. Top it with some sliced green onions and chili oil for an extra kick of flavor.

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Miso Marinated Black Cod

Main Ingredients: Black Cod Fillet, Sugar, White Miso, Saki, Mirin, Green

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Miso-marinated black cod wrapped in hoba leaf (gindara no saikyo miso ...

This recipe is a simple and delicious take on miso-marinated black cod. The chicken is marinated in a mixture of miso paste, sake, and mirin, resulting in a flavorful and tender dish that is sure to be a hit with your family and friends. Serve it with some steamed rice and vegetables for a complete meal.

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Miso Carbonara

Main Ingredients: Eggs, Miso Paste, Grated Parmesan Cheese, Ground Black

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Carbonara is a classic Italian pasta dish made with eggs, cheese, and bacon. But have you ever tried adding miso to the mix? This recipe uses miso to add a depth of flavor to the carbonara sauce, and the addition of your beer can chicken makes it a hearty and satisfying meal. It's a must-try for any miso lover.

The History and Significance of Miso Cod

Miso cod, also known as "Saikyo Yaki," originated in the Kansai region of Japan and has been a part of Japanese cuisine for centuries. The dish was traditionally made by marinating fresh cod in a paste made from miso, a fermented soybean product. This method was used as a way to preserve the fish and give it a more complex and unique flavor. Over time, miso cod became a popular dish in Japanese households and was often served during special occasions and celebrations. It was also commonly served in Buddhist temples as a vegetarian option, as miso paste is considered a plant-based protein. Today, miso cod has gained global recognition and can be found on menus in high-end restaurants around the world.

The Importance of Quality Ingredients

While miso cod is a simple dish, the quality of its ingredients is crucial to its success. The type of miso used can greatly impact the flavor of the dish. Saikyo miso, a white miso that is sweeter and milder in flavor, is traditionally used for miso cod. However, other types of miso, such as red and awase (a combination of red and white) can also be used. It is essential to choose a high-quality miso paste for the best results. Another crucial ingredient is the fish itself. Fresh, high-quality cod, is the best choice for this dish. Its delicate, flaky texture and mild flavor pair perfectly with the miso marinade. When purchasing cod, look for fillets that are firm, white, and have a mild sea-like aroma.

The Perfect Miso Cod Recipe

Now that you understand the history and significance of miso cod, it's time to try your hand at making this delicious dish. Here is a simple yet flavorful recipe that will impress your taste buds and your guests: Ingredients:

4 cod fillets (6 ounces each)
1 cup Saikyo miso paste
1/2 cup mirin (Japanese sweet rice wine)
1/4 cup sake (Japanese rice wine)
1/4 cup granulated sugar

Instructions:

In a medium bowl, whisk together the miso paste, mirin, sake, and sugar until well combined.
Place the cod fillets in a large resealable bag and pour the marinade over the fish, making sure it is evenly coated. Marinate in the refrigerator for at least 24 hours, and up to 3 days.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the cod from the marinade and place it on the prepared baking sheet. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious homemade miso cod!

In Conclusion

Miso cod is a dish that has stood the test of time and continues to be a favorite among food lovers. Its simple yet flavorful preparation makes it the perfect dish for any occasion. With a little patience and attention to detail, you too can create a restaurant-quality miso cod in the comfort of your own home. So go ahead, give this recipe a try and experience the deliciousness of miso cod for yourself.