17 Japanese Miso Clam Soup Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Miso clam soup, also known as "asari no miso shiru" in Japanese, is a traditional dish that has been enjoyed for centuries in Japan. Made with a combination of salty miso paste, tender clams, and flavorful dashi broth, this soup is not only delicious but also packed with health benefits. Let's take a closer look at this Japanese miso clam soup recipe and discover why it's a must-try dish for all seafood lovers.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
This Japanese soup is a comforting and nourishing meal that is perfect for cold winter nights. With the combination of soft tofu and earthy mushrooms, this soup is full of texture and flavor. The broth is made with a blend of miso paste, soy sauce, and sake, giving it a rich and savory taste. It is also packed with nutrients and protein, making it a healthy and filling option for any meal. Serve this soup with a side of steamed rice for a complete and satisfying meal.
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Miso Soup with Clams, Shiitake Mushrooms, & Wakame
Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake
This miso soup is a twist on the traditional version, with the addition of clams, shiitake mushrooms, and wakame seaweed. The clams add a briny and meaty element to the soup, while the mushrooms give it an earthy and robust flavor. The wakame seaweed adds a touch of umami and a pop of color. This soup is perfect for seafood lovers and is a great way to incorporate more seafood into your diet. Serve with a side of steamed rice and enjoy a taste of the sea in every spoonful.
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Miso Soup With Clams, Wakame And Tofu
Main Ingredients: Wakame, Clams, Sake, Water, Miso, Silken Tofu, Spring
This miso soup is a delicious and hearty meal that is perfect for cold winter nights. The combination of clams, wakame seaweed, and tofu creates a flavorful and satisfying broth. The tofu adds a creamy and silky texture, while the clams and wakame provide a burst of flavor in every bite. The miso paste adds a depth of umami, making this soup a true comfort food. Serve this soup with a side of steamed rice and enjoy a warm and comforting meal.
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Miso Soup with Soba Noodles and Clams
Main Ingredients: Clams, Shiitake Mushrooms, Small Carrot, Scallions
This soup is a fusion of Japanese and Korean flavors, with the addition of soba noodles and clams. The soba noodles add a chewy and nutty element to the soup, while the clams give it a briny and meaty flavor. The broth is made with a combination of miso paste, soy sauce, and gochujang, creating a unique and delicious flavor. This soup is a great way to switch up your traditional miso soup and is perfect for those who love a little bit of spice in their meals.
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Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
Asari miso soup is a classic Japanese dish that is simple yet flavorful. Asari refers to the type of clams used in this soup, which are known for their sweet and briny flavor. The clams are paired with a delicate and savory miso broth, creating a perfect balance of flavors. This soup is also quick and easy to make, making it a great option for a weeknight meal. Serve with a side of steamed rice and enjoy a taste of Japan in every spoonful.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This soup is a hearty and filling meal that is perfect for a cold day. The udon noodles give the soup a chewy and satisfying texture, while the miso broth adds a depth of flavor. The addition of vegetables such as bok choy and carrots adds a touch of freshness and nutrients to the dish. This soup is also versatile, and you can add any protein of your choice, such as tofu or chicken. Serve with a side of steamed rice for a complete and comforting meal.
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Miso Clam Soup
Main Ingredients: Clams, Dashi Stock, Miso Paste, Soft Tofu, Green Onion
This soup is a perfect combination of the sea and land, with the addition of clams and vegetables. The clams provide a briny and meaty flavor, while the vegetables add a touch of freshness and nutrients. The miso broth is made with a blend of soy sauce, sake, and dashi, creating a flavorful and savory base for the soup. This soup is also quick and easy to make, making it a great option for a weeknight meal. Serve with a side of steamed rice and enjoy a taste of Japan in every spoonful.
This Japanese udon noodle soup is a classic dish that is loved by many. The udon noodles give the soup a chewy and satisfying texture, while the broth is made with a combination of dashi, soy sauce, and mirin, creating a rich and flavorful broth. The addition of vegetables such as mushrooms, spinach, and green onions adds a touch of freshness and nutrients to the dish. This soup is also versatile, and you can add any protein of your choice, such as tofu or beef. Serve with a side of steamed rice for a complete and delicious meal.
Ramen is a popular Japanese dish that has gained popularity all over the world. This soup is made with a rich and flavorful broth, which can be made with a variety of ingredients such as pork, chicken, or vegetables. The noodles are typically made from wheat flour and have a chewy and springy texture. The toppings for ramen can vary, but some popular options include sliced pork, soft-boiled eggs, seaweed, and green onions. This dish is a true comfort food and is perfect for a cold and rainy day.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This hot pot, also known as yosenabe, is a traditional Japanese dish that is perfect for sharing with family and friends. It is typically made with a variety of ingredients such as seafood, meat, and vegetables, which are cooked in a flavorful broth. The broth is usually made with dashi, soy sauce, and sake, creating a rich and savory base for the hot pot. This dish is perfect for a cold winter night and is a great way to gather around the table and enjoy a warm and comforting meal.
This vegetable miso soup is a great way to incorporate more vegetables into your diet. The broth is made with a blend of miso paste, soy sauce, and dashi, creating a flavorful and savory taste. The addition of vegetables such as carrots, mushrooms, and bok choy adds a touch of freshness and nutrients to the dish. This soup is also versatile, and you can add any protein of your choice, such as tofu or chicken. Serve with a side of steamed rice for a complete and healthy meal.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup is a quick and easy meal that is perfect for a busy weeknight. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a flavorful and savory base for the soup. The addition of tofu and green onions adds a touch of protein and freshness to the dish. This soup is also customizable, and you can add any vegetables or protein of your choice to make it your own. Serve with a side of steamed rice for a complete and satisfying meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This hot pot, also known as yosenabe, is a seafood lover's dream. It is typically made with a variety of seafood such as clams, shrimp, and fish, which are cooked in a flavorful and savory broth. The broth is made with a blend of dashi, soy sauce, and sake, creating a rich and satisfying taste. This dish is perfect for a special occasion or a gathering with friends and family. Serve with a side of steamed rice and enjoy a taste of Japan in every bite.
This Japanese miso soup is a classic dish that is loved by many. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a rich and flavorful base for the soup. The addition of tofu and green onions adds a touch of protein and freshness to the dish. This soup is also customizable, and you can add any vegetables or protein of your choice to make it your own. Serve with a side of steamed rice for a complete and satisfying meal.
This nourishing vegetable soup is perfect for those looking for a healthy and filling meal. The broth is made with a blend of dashi, soy sauce, and miso paste, creating a rich and savory flavor. The addition of vegetables such as carrots, mushrooms, and bok choy adds a touch of freshness and nutrients to the dish. This soup is also customizable, and you can add any protein of your choice, such as tofu or chicken. Serve with a side of steamed rice for a complete and satisfying meal.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This sea treasure clam miso soup is a delicious and unique twist on the traditional version. The clams provide a briny and meaty flavor to the broth, while the miso paste adds a depth of umami. The addition of vegetables such as carrots and bok choy adds a touch of freshness and nutrients to the dish. This soup is also quick and easy to make, making it a great option for a weeknight meal. Serve with a side of steamed rice and enjoy a taste of the sea in every spoonful.
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Sea Treasure Clam Miso Soup
Main Ingredients: Fresh Ginger, Dashi, Water, Littleneck Clams, Sweet
This miso soup is a classic Japanese dish that is loved by many. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a rich and savory base for the soup. The addition of tofu and green onions adds a touch of protein and freshness to the dish. This soup is also customizable, and you can add any vegetables or protein of your choice to make it your own. Serve with a side of steamed rice for a complete and satisfying meal.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This chicken and vegetable soup is a hearty and comforting meal that is perfect for a cold day. The broth is made with a blend of dashi, soy sauce, and sake, creating a flavorful and savory base. The addition of chicken and vegetables such as carrots and mushrooms adds a touch of protein and nutrients to the dish. This soup is also customizable, and you can add any vegetables or protein of your choice to make it your own. Serve with a side of steamed rice for a complete and delicious meal.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This summer vegetable miso soup is a light and refreshing meal that is perfect for the warmer months. The broth is made with a combination of miso paste, dashi, and soy sauce, creating a rich and satisfying flavor. The addition of summer vegetables such as zucchini, corn, and green beans adds a touch of freshness and nutrients to the dish. This soup is also customizable, and you can add any protein of your choice, such as tofu or shrimp. Serve with a side of steamed rice for a complete and delicious meal.
The Health Benefits of Miso Clam Soup
Boosts Immunity
Adding miso to your soup not only enhances the flavor but also provides a boost to your immune system. Miso is rich in probiotics, which promote the growth of healthy bacteria in the gut. These bacteria play a crucial role in maintaining a strong immune system, keeping you healthy and protected from illnesses. Additionally, miso is also a good source of vitamins, minerals, and antioxidants, which further support your body's defense against diseases.
Improves Digestion
Another health benefit of miso clam soup is its positive effect on digestion. Miso is a fermented food, which means it contains enzymes that aid in the breakdown of food and improve nutrient absorption. This can help to alleviate digestive issues such as bloating, gas, and constipation. The clams in the soup also provide a good source of protein and minerals, which are essential for maintaining a healthy digestive system.
Rich in Omega-3 Fatty Acids
We all know that omega-3 fatty acids are essential for our overall health, especially for our heart and brain. And what better way to get a healthy dose of these fatty acids than in a delicious bowl of miso clam soup? The combination of miso and clams provides a good amount of omega-3s, which can help to reduce inflammation, improve heart health, and enhance brain function.
Low in Calories and Fat
For those watching their weight, miso clam soup is an ideal choice for a satisfying and nutritious meal. It is low in calories and fat, making it a great option for a light lunch or dinner. Miso paste is also low in sodium, which is important for maintaining a healthy blood pressure level. Plus, the clams in the soup are a lean protein source, which can help to keep you feeling full and satisfied without the added calories.
How to Make Miso Clam Soup
Now that you know all about the health benefits of miso clam soup, let's dive into the recipe.
Ingredients:
1 pound of fresh clams, cleaned and scrubbed
4 cups of dashi broth (or 4 cups of water and 1 dashi stock packet)
3 tablespoons of miso paste
2 green onions, chopped
1 tablespoon of soy sauce
1 tablespoon of mirin (sweet rice wine)
Instructions:
In a pot, bring the dashi broth to a boil.
Add the clams to the pot and cook until they start to open, about 3-4 minutes.
In a small bowl, mix together the miso paste, soy sauce, and mirin until well combined.
Add the miso mixture to the pot and stir until the miso is fully dissolved.
Add the green onions to the soup and cook for an additional minute.
Remove from heat and serve hot.
Enjoy a bowl of warm and comforting miso clam soup and reap all of its health benefits. This recipe is not only easy to make, but it's also a delicious way to add some Japanese flavors to your diet. Give it a try and see for yourself why this soup is a staple in Japanese cuisine.
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