18 Japanese Mirin Sauce Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Mirin is a staple ingredient in Japanese cuisine, used for adding a delicate sweetness and depth of flavor to a variety of dishes. Made from fermented rice, this traditional condiment is a must-have in any Japanese kitchen. While there are many store-bought options available, making your own Japanese mirin sauce at home allows you to control the quality and flavor to suit your taste. In this article, we will guide you through a simple and authentic mirin sauce recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: Dark Soy Sauce, Sake, Mirin, White Sugar
Teriyaki sauce is a classic Japanese sauce that is known and loved all over the world. It's a perfect balance of sweet and savory, making it a versatile sauce that can be used for a wide range of dishes. And when it comes to beer can chicken, teriyaki sauce is a match made in heaven.
Marinating your chicken in this delicious sauce will infuse it with rich, umami flavors and give it a beautiful caramelized glaze when grilled. You can use store-bought teriyaki sauce, but making your own at home is easy and gives you the opportunity to adjust the flavors to your liking.
To make your own teriyaki sauce, you'll need soy sauce, brown sugar, garlic, ginger, and honey. Simply mix all the ingredients together and let the chicken marinate in it for at least an hour before grilling. For an extra kick of flavor, add a splash of sake or mirin to the marinade.
2of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for dipping beer can chicken. It's a staple in Japanese hibachi restaurants and can easily be recreated at home.
The base of this sauce is mayonnaise, ketchup, and rice vinegar. For a touch of heat, add a few dashes of hot sauce or sriracha. Mix in some garlic powder, onion powder, and paprika for added flavor. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
3of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a savory and tangy sauce that is used in Japanese stir-fried noodles. It's a perfect accompaniment to beer can chicken, adding a burst of flavor to the dish.
The key ingredients in this sauce are soy sauce, Worcestershire sauce, and oyster sauce. To add a touch of sweetness, you can also mix in some honey or brown sugar. Garlic, ginger, and black pepper round out the flavors and give the sauce a delicious depth. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor.
4of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is commonly used as a dipping sauce for tempura and other fried foods. It's made from a combination of soy sauce, citrus juice, and mirin, giving it a tangy and refreshing flavor.
This sauce is perfect for adding a bright and zesty flavor to beer can chicken. Simply mix together soy sauce, lime juice, lemon juice, and some grated ginger and garlic for an extra kick of flavor. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
5of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used on sushi rolls. But it's also a great addition to beer can chicken, giving it a unique and delicious flavor.
To make your own eel sauce, you'll need soy sauce, mirin, sake, and brown sugar. For some extra depth of flavor, you can also add some dashi powder or bonito flakes. Simmer the ingredients together until the sauce thickens, then let it cool before using it as a marinade for the chicken. The result is a deliciously sweet and savory chicken that is perfect for any occasion.
6of 20
Tonkatsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Tonkatsu sauce is a thick and tangy sauce that is commonly used for dipping fried foods in Japan. It's a perfect accompaniment to beer can chicken, adding a tangy and savory flavor to the dish.
The base of this sauce is ketchup, Worcestershire sauce, and soy sauce. To add a touch of sweetness, you can also mix in some honey or brown sugar. Garlic, ginger, and black pepper round out the flavors and give the sauce a delicious depth. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor.
7of 20
Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for those who like to experiment with different flavors. It's a combination of soy sauce, mirin, sake, and dashi powder, giving it a complex and savory flavor that is perfect for both noodles and tempura.
The addition of grated ginger and garlic gives this sauce an extra kick of flavor and adds depth to the dish. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
8of 20
Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is a classic accompaniment to shrimp tempura, but it also works wonders with beer can chicken. It's a simple yet flavorful combination of soy sauce, mirin, and dashi powder.
For a touch of heat and freshness, add some grated wasabi or yuzu zest to the sauce. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor. You can also use this sauce as a dipping sauce for the chicken after it's cooked for an extra burst of flavor.
9of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with soy sauce, rice vinegar, and maple syrup, it's a delicious alternative to traditional teriyaki sauce.
The addition of gochujang, a Korean chili paste, gives this sauce a spicy and savory kick. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
10of 20
Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This dipping sauce is perfect for those hot summer days when you want something refreshing and light. It's a simple yet flavorful combination of soy sauce, mirin, rice vinegar, and grated ginger and garlic.
Simply mix the ingredients together and serve it alongside beer can chicken and cold soba noodles for a delicious and satisfying meal. You can also use this sauce as a marinade for the chicken before grilling for an extra burst of flavor.
11of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It's a perfect accompaniment to beer can chicken, adding a tangy and savory flavor to the dish.
The base of this sauce is ketchup, Worcestershire sauce, and soy sauce. To add a touch of sweetness, you can also mix in some honey or brown sugar. Garlic, ginger, and black pepper round out the flavors and give the sauce a delicious depth. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor.
12of 20
Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a classic Japanese sauce that is commonly used for grilling chicken skewers. But it's also a great addition to beer can chicken, giving it a unique and delicious flavor.
The base of this sauce is soy sauce, sake, mirin, and sugar. To add a touch of heat, you can also add some grated ginger and garlic. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
13of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
If you're a fan of yakitori, then you'll love this sauce. It's a combination of soy sauce, mirin, sake, sugar, and shichimi togarashi, a Japanese spice blend. This sauce is perfect for adding a spicy and savory flavor to beer can chicken.
Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor. You can also use this sauce as a dipping sauce for the chicken after it's cooked for an extra burst of flavor.
14of 20
Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a classic Japanese sauce that is commonly used for dipping fried foods. It's a simple yet flavorful combination of soy sauce, mirin, and dashi powder.
For a touch of sweetness, you can also add some honey or brown sugar to the sauce. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
15of 20
Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This basic teriyaki sauce is perfect for those who prefer a more traditional flavor. It's a simple combination of soy sauce, mirin, and sugar, giving it a perfect balance of sweet and savory flavors.
If you want a richer flavor, you can also add some sake or dashi powder to the sauce. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
16of 20
Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you want to make your own teriyaki sauce at home, this recipe is for you. It's a simple yet delicious combination of soy sauce, mirin, and brown sugar.
You can also add some grated ginger and garlic for an extra kick of flavor. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
17of 20
Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
Ramen tare is a concentrated sauce that is used to season ramen broth. But it also works wonders as a marinade for beer can chicken, giving it a rich and savory flavor.
The base of this sauce is soy sauce, sake, and mirin. To add a touch of heat, you can also add some grated ginger and garlic. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor. You can also use this sauce as a dipping sauce for the chicken after it's cooked for an extra burst of flavor.
18of 20
Japanese Creamy Mizutaki Sauce
Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy
Mizutaki, or Japanese hot pot, is a popular dish that is typically served with a creamy dipping sauce. This sauce is perfect for adding a rich and creamy flavor to beer can chicken.
The base of this sauce is mayonnaise, soy sauce, and sesame oil. For a touch of sweetness, you can also add some honey or brown sugar. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
19of 20
Japanese Glazing Sauce for Pork Skewers
Main Ingredients: Soy Sauce, Sake, Mirin, Brown Sugar, Garlic, Fresh
This glazing sauce is perfect for adding a sticky and sweet flavor to beer can chicken. It's a combination of soy sauce, mirin, sake, and brown sugar, making it a perfect balance of sweet and savory.
You can also add some grated garlic and ginger for an extra kick of flavor. Let the chicken marinate in this sauce for a few hours before grilling for maximum flavor. You can also use this sauce as a glaze for the chicken while it's grilling for an extra layer of flavor.
20of 20
Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul...
Main Ingredients: Dashi, Soy Sauce, Mirin, Daikon, Ginger
This tempura dipping sauce, also known as ten tsuyu, is a classic Japanese sauce that is commonly used for dipping tempura and other fried foods. It's a simple yet flavorful combination of soy sauce, mirin, and dashi powder.
To add a touch of sweetness, you can also mix in some honey or brown sugar. Let the chicken marinate in this sauce for at least an hour before grilling for a delicious and unique twist on beer can chicken.
The Ingredients You'll Need
Before we dive into the steps of making Japanese mirin sauce, let's take a look at the ingredients you will need. The main ingredient is, of course, rice, specifically short-grain white rice. You will also need kome koji, which is a fermented rice starter that is essential for making mirin. Other ingredients include sugar, water, and sake, a Japanese rice wine. You can also add optional ingredients such as kombu, a type of seaweed, and ginger for extra flavor.
Why Make Your Own Mirin Sauce?
While there are many store-bought options for mirin sauce, making your own not only allows you to control the quality of ingredients but also the level of sweetness and flavor. Store-bought mirin often contains added preservatives and artificial flavors, which can alter the authentic taste. By making your own, you can ensure a more natural and authentic flavor in your dishes.
The Step-by-Step Process
1. Rinse 1 cup of short-grain white rice and let it soak in 1 ½ cups of water for 1 hour.
2. Drain the rice and place it in a pot with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes.
3. Transfer the cooked rice to a glass or ceramic container and let it cool down to room temperature.
4. Add 3 tablespoons of kome koji to the cooled rice and mix well. Cover the container with a clean cloth and let it ferment for 7 to 10 days in a warm place.
5. After 7 to 10 days, you should notice a sweet aroma and a slightly sour taste. This means the rice has fermented properly.
6. Transfer the fermented rice to a pot and add 1 cup of water, ½ cup of sugar, and ½ cup of sake.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
8. Allow the mixture to cool down, then strain it through a cheesecloth or coffee filter to remove any solids.
9. Transfer the strained liquid to a clean jar and store it in the fridge for up to 6 months.
In Conclusion
Making your own Japanese mirin sauce is a simple and rewarding process that will elevate your dishes to new levels of flavor. With just a few key ingredients and a little patience, you can create a delicious and authentic mirin sauce that will enhance the taste of any dish. So why not give it a try and experience the difference of homemade mirin in your cooking.
![[Homemade] Ramen with Miso Tare - food | Homemade ramen, Food, Food ...](https://i.pinimg.com/originals/60/76/ae/6076ae17c682519793d8bd9576b8df78.jpg)
