17 Japanese Mirin Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Mirin is a sweet and tangy Japanese cooking wine that adds a unique depth of flavor to any dish it is used in. One of the most popular dishes that incorporates mirin is the Japanese Mirin Chicken recipe. This dish is a perfect balance of sweet and savory, with tender chicken pieces marinated in a mirin-based sauce and cooked to perfection. Not only is it delicious, but it is also easy to make and perfect for a weeknight meal. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
If you're looking for a unique and flavorful way to cook your chicken, then Chawanmushi is a must-try. This Japanese egg custard dish is traditionally made with chicken, mushrooms, and other ingredients, and steamed to create a silky smooth texture. The chicken adds a savory depth to the dish, while the mushrooms add a subtle earthy flavor. Serve this dish as a starter or as a main course with a side of rice for a comforting and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that has gained a huge following all over the world. And for good reason, it's delicious! This particular recipe features tender chicken and a rich, flavorful broth made with soy sauce, mirin, and other seasonings. Top it off with some boiled eggs, green onions, and your choice of veggies for a hearty and satisfying meal. Perfect for a chilly evening or when you're craving some comfort food.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another variation of ramen, Shoyu Ramen is a soy sauce-based broth that is slightly salty and savory. The chicken in this dish is typically marinated in a mixture of soy sauce, sake, and mirin before being added to the broth. The result is a well-balanced flavor that is sure to please your taste buds. Top it off with some nori, bamboo shoots, and bean sprouts for a complete and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Karaage is a popular Japanese fried chicken dish that is often enjoyed as a snack or appetizer. But in this recipe, we take it up a notch by turning it into a bento box meal. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then coated in cornstarch before being fried to perfection. Serve it with some rice, edamame, and pickled vegetables for a well-rounded and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Similar to the previous recipe, this Karaage Chicken is also marinated in a soy sauce-based mixture before being fried. However, this recipe uses potato starch instead of cornstarch, resulting in an extra crispy and crunchy texture. Serve it with some Japanese mayo for dipping and you'll have a delicious and addictive snack that's perfect for any occasion.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef and onions simmered in a sweet and savory sauce, and served over a bowl of rice. This recipe adds a twist by using chicken instead of beef, making it a lighter and healthier option. The chicken is cooked with soy sauce, sake, and mirin, and then served over rice with some green onions and shichimi togarashi for a touch of heat. Simple, delicious, and perfect for a quick and easy meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese dish that features a sweet and savory glaze made with soy sauce, honey, and mirin. This recipe uses chicken thighs, which are marinated in the teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and top it off with some sesame seeds and green onions for a flavorful and satisfying meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're in the mood for a light and refreshing meal, then this shredded veg and chicken salad is the perfect option. The chicken is cooked in a flavorful marinade of soy sauce, sesame oil, and rice vinegar, and then tossed with a variety of shredded veggies like cabbage, carrots, and cucumber. The sesame dressing adds a delicious nutty flavor to the dish, making it a crowd-pleaser for any occasion.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular Japanese street food that features skewered chicken pieces grilled over charcoal. The chicken is marinated in a soy sauce-based mixture and then basted with a sweet and savory sauce as it cooks. This recipe also includes leeks and shishito peppers for a flavorful and colorful twist. Serve it as an appetizer or as part of a larger meal for a fun and delicious dining experience.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy and flavorful chicken stir fry is perfect for a quick and healthy weeknight meal. The chicken is cooked with broccoli, carrots, and bell peppers in a delicious sauce made with soy sauce, hoisin sauce, and garlic. Serve it over a bed of rice for a complete and satisfying meal that your whole family will love.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Meatballs are a classic comfort food, and this recipe puts a Japanese twist on them by using a teriyaki sauce for a sweet and savory flavor. The meatballs are made with ground chicken, panko breadcrumbs, and green onions, and then coated in a delicious teriyaki sauce before being baked to perfection. Serve them with rice and some steamed vegetables for a filling and delicious meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you're a fan of grilled chicken, then you have to try this Chicken Yakitori recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and ginger, and then grilled to perfection. The result is juicy and tender chicken with a delicious charred flavor. Serve it as an appetizer or as part of a larger meal for a fun and flavorful dining experience.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
For a more traditional approach to Yakitori, try this simple and easy recipe. The chicken is marinated in a soy sauce-based mixture and then grilled over charcoal for a delicious and authentic flavor. Serve it with some shishito peppers and green onions for a complete and satisfying meal that's perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or Onigiri, are a popular snack or side dish in Japan. They are made by molding rice into a triangular or cylindrical shape and filling them with various ingredients. This recipe uses chicken katsu as the filling, adding a delicious and crispy element to the soft and sticky rice. Enjoy these rice balls as a snack or as a side dish with your favorite Japanese meal.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular dish from Nagoya, Japan, that features chicken wings that are marinated in a spicy sauce and then fried to perfection. The result is juicy and tender chicken wings with a spicy and flavorful kick. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying dining experience.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon is a classic Japanese rice bowl dish that features chicken and eggs cooked in a savory broth and served over a bed of rice. The chicken is simmered in a mixture of soy sauce, mirin, and dashi, and then topped with beaten eggs and green onions before being cooked to perfection. This hearty and comforting dish is perfect for a quick and easy meal that's full of flavor.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
For a more traditional approach to Yakitori, try this simple and easy recipe. The chicken is marinated in a soy sauce-based mixture and then grilled over charcoal for a delicious and authentic flavor. Serve it with some shishito peppers and green onions for a complete and satisfying meal that's perfect for any occasion.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
Similar to the previous Karaage Chicken recipe, this version also uses potato starch for an extra crispy and crunchy texture. However, this recipe includes a secret ingredient – ginger juice – which adds a delicious and unique flavor to the dish. Serve it with some Japanese mayo for dipping and you'll have a crowd-pleasing snack or appetizer that everyone will love.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Hatsu, or chicken heart, is a popular ingredient in Japanese cuisine and is often used in Yakitori dishes. This recipe marinates the chicken hearts in a flavorful mixture of soy sauce, mirin, and sake, and then grills them over charcoal for a delicious and unique dish. Serve them as an appetizer or as part of a larger meal for a fun and flavorful dining experience.
For a hearty and comforting meal, try this Japanese Nabeyaki Udon Soup. This dish features thick and chewy udon noodles cooked in a flavorful broth made with chicken, dashi, and mirin. The chicken adds a savory depth to the soup, while the udon noodles and various toppings – like shrimp, mushrooms, and eggs – make this dish a filling and satisfying meal.
The Key Ingredient: Mirin
When it comes to Japanese cuisine, mirin is an essential ingredient that cannot be substituted. This cooking wine is made from fermented rice and has a sweet and acidic taste. It is often used in marinades, sauces, and glazes to add a unique umami flavor to the dish. Mirin not only adds flavor but also helps to tenderize the meat, making it an ideal ingredient for this chicken recipe.
Mirin Chicken Marinade
To make the perfect mirin chicken, you'll need to start with a flavorful marinade. The marinade consists of soy sauce, sesame oil, garlic, ginger, and, of course, mirin. These ingredients work together to create a balanced and delicious marinade that infuses the chicken with flavor. For best results, marinate the chicken for at least 30 minutes, or up to 24 hours, to allow the flavors to fully develop.
How to Cook Mirin Chicken
Now that the chicken has been marinated, it's time to cook it to perfection. The key to cooking mirin chicken is to sear the chicken first to lock in the juices and then finish cooking it in the marinade. This method ensures that the chicken is juicy and tender, with a flavorful crispy exterior. The marinade also reduces to a thick and sticky glaze that coats the chicken, creating a mouth-watering dish.
Serving Suggestions
This Japanese Mirin Chicken can be served with a variety of sides, making it a versatile dish. It pairs well with steamed rice, noodles, or even a side of vegetables. For an extra burst of flavor, top the chicken with green onions and sesame seeds before serving. This dish is sure to impress your family and friends and will quickly become a go-to recipe for any occasion.
In Conclusion
The Japanese Mirin Chicken recipe is a delicious and easy dish that incorporates the unique flavors of mirin. With a simple marinade and cooking technique, you can create a mouth-watering dish that will have everyone coming back for seconds. So next time you're looking for a quick and flavorful meal, give this recipe a try and see for yourself why mirin is a staple in Japanese cuisine.
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