16 Japanese Mini Cheesecake Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Japanese mini cheesecakes are a popular dessert that originated in Japan and has gained popularity all over the world. These mini cheesecakes are a delicious and unique twist on the classic cheesecake, with a light and fluffy texture and a delicate balance of sweetness and tanginess. In this article, we will share a simple and easy-to-follow recipe for making Japanese mini cheesecakes at home. So get your apron on and let's get baking!

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Japanese Sweet Potato Okonomiyaki

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Ingredients

For the crust:

  • 1 cup of graham cracker crumbs
  • 2 tablespoons of sugar
  • 4 tablespoons of butter, melted

For the filling:

  • 8 ounces of cream cheese, softened
  • 1/4 cup of sugar
  • 1 egg
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice

Instructions

  1. Preheat your oven to 350°F and line a mini muffin tin with paper liners.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the crust mixture into the bottom of each muffin liner, using a spoon to pack it down.
  4. Bake the crusts for 5-7 minutes, then remove from the oven and let them cool.
  5. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
  6. Add in the egg, heavy cream, vanilla extract, and lemon juice, and mix until well combined.
  7. Pour the filling mixture over the cooled crusts, filling each liner about 3/4 full.
  8. Bake the mini cheesecakes for 12-15 minutes, or until the edges are slightly golden brown.
  9. Let the mini cheesecakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Chill the mini cheesecakes in the refrigerator for 1-2 hours before serving.

Enjoy Your Japanese Mini Cheesecakes!

With just a few simple ingredients and easy-to-follow instructions, you can make delicious Japanese mini cheesecakes at home. These little treats are perfect for parties, gatherings, or just as a special sweet treat for yourself. So give this recipe a try and indulge in the delicate and delightful flavors of Japanese mini cheesecakes!
16 japanese mini cheesecake recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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