15 Japanese Mini Burger Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Are you tired of the same old boring burgers? Looking to add some unique flavors to your next cookout? Look no further than this Japanese mini burger recipe! These bite-sized burgers are packed with umami and will be sure to impress your friends and family. Plus, they are easy to make and customizable to suit your taste preferences. Ready to give it a try? Let's get started!

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If you're looking to add some Japanese flair to your beer can chicken, try out this delicious Japanese Pork Katsu recipe. This dish features tender chicken coated in a crispy panko crust and served with a tangy tonkatsu sauce. Simply place your beer can chicken on the grill and serve alongside some steamed rice and a side of pickled vegetables for a mouthwatering meal.
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For a unique twist on traditional beer can chicken, try making Japanese style pancakes. These fluffy, savory pancakes are filled with your choice of meat and vegetables, and can be easily customized to your liking. Simply place your beer can chicken on the grill and serve with a stack of these delicious pancakes for a meal that will impress your family and friends.
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Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake filled with a variety of ingredients such as cabbage, meat, and seafood. It's a popular street food in Japan and can easily be made at home. For a tasty twist on beer can chicken, serve it with a side of this flavorful and hearty pancake for a satisfying meal.
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This refreshing and light Japanese cucumber salad is the perfect side dish to serve with your beer can chicken. The crisp cucumbers are marinated in a sweet and tangy dressing, making them the perfect accompaniment to the smoky flavors of your chicken. Plus, it's a great way to add some extra vegetables to your meal.
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Japanese Rice Balls Onigiri

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Onigiri, also known as rice balls, are a staple in Japanese cuisine. These compact and portable snacks are made by shaping rice around a filling, often with a layer of seaweed on the outside. For a fun and unique way to enjoy your beer can chicken, serve it with a side of these delicious onigiri for a meal that is both delicious and convenient.
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Add some extra vegetables to your meal by serving your beer can chicken with a side of Japanese sweet potato okonomiyaki. This version of the savory pancake features grated sweet potato instead of cabbage, creating a slightly sweet and nutty flavor. Serve with a drizzle of tonkatsu sauce for a unique and tasty meal.
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Japanese Ramen with Chicken

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Tonkatsu is a popular Japanese dish made with a crispy breaded pork cutlet served with a tangy tonkatsu sauce. For a delicious and satisfying meal, serve your beer can chicken with a side of tonkatsu. The crispy and juicy pork will pair perfectly with your chicken for a flavorful and hearty meal.

Ingredients You Will Need

Miso-Ginger Mayonnaise:

  • 1/4 cup mayonnaise
  • 1 tablespoon miso paste
  • 1 tablespoon grated ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar

Mini Burgers:

  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon chopped scallions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Miso-Ginger Mayonnaise

1. In a small bowl, mix together the mayonnaise, miso paste, grated ginger, soy sauce, and rice vinegar until well combined. Set aside.

Step 2: Make the Mini Burgers

1. In a large bowl, combine the ground beef, soy sauce, grated ginger, sesame oil, panko breadcrumbs, scallions, garlic powder, and black pepper. 2. Mix the ingredients together until well combined. 3. Form the mixture into small, bite-sized patties, about 1 inch in diameter. 4. Heat a large skillet over medium-high heat and lightly coat with oil. 5. Carefully place the mini burgers in the skillet and cook for 2-3 minutes on each side, or until cooked through.

Step 3: Assemble the Burgers

1. Cut mini buns in half and lightly toast them in a separate pan. 2. Spread a generous amount of the miso-ginger mayonnaise on the bottom bun. 3. Add a mini burger patty on top of the mayonnaise. 4. Top with your choice of toppings, such as lettuce, tomato, and cheese. 5. Finish off with the top bun and secure with a toothpick if needed.

Customize Your Burgers

The great thing about these mini burgers is that you can customize them to your liking. Add your favorite toppings and condiments, such as avocado, bacon, or even a fried egg. You can also mix up the ground beef with ground pork or chicken for a different flavor. The possibilities are endless! This Japanese mini burger recipe is a perfect addition to any cookout or gathering. Its unique blend of flavors and bite-sized portions will have everyone coming back for more. So why not give it a try and impress your friends and family with your new culinary skills?
15 japanese mini burger recipe Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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