15 Japanese Minced Chicken Katsu Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In addition to its delicious taste, the Japanese minced chicken katsu is also a popular dish due to its ease of preparation. While traditional katsu is made with breaded and fried pork, this recipe offers a healthier alternative using lean ground chicken. This dish is perfect for those looking for a lighter option without sacrificing flavor. With just a few simple ingredients, you can recreate this classic Japanese comfort food at home. Let's dive into the details of this tasty recipe and learn how to make your own Japanese minced chicken katsu.
Japanese Pork Katsu is a popular dish in Japan that combines crispy breaded pork cutlets with a savory sauce. It's a delicious and satisfying meal that can be enjoyed by people of all ages. The key to making the perfect Pork Katsu is to use high-quality pork and to fry it to perfection. This dish is often served with rice, shredded cabbage, and a tangy tonkatsu sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of Japanese curry, then you'll love this Chicken Katsu Curry recipe. It combines the crispy texture of chicken katsu with the rich and flavorful Japanese curry sauce. This dish is perfect for those looking for a hearty and comforting meal. The combination of tender chicken and aromatic curry will have your taste buds dancing with joy.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
Chicken Katsu is a classic Japanese dish that is loved by many. It's made with tender chicken cutlets that are coated in panko breadcrumbs and fried to a golden crisp. This dish is often served with rice, shredded cabbage, and tonkatsu sauce. It's a simple yet delicious meal that can be enjoyed for lunch or dinner.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover chicken katsu and rice, why not combine them to make a tasty and satisfying meal? Japanese Curry Fried Rice with Chicken Katsu is a quick and easy dish that can be made in under 30 minutes. The crispy chicken katsu adds texture and flavor to the fragrant fried rice. This dish is perfect for a busy weeknight dinner.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
Chicken katsu is a versatile dish that can be enjoyed in many ways. You can serve it as a main dish with rice and tonkatsu sauce, or you can use it as a protein in a sandwich or wrap. The crispy and flavorful chicken katsu adds a delicious twist to any meal. It's a great dish to have in your repertoire for when you want something tasty and satisfying.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken Katsu Don is a popular Japanese rice bowl dish that combines crispy chicken katsu with onions and a sweet and savory sauce. It's a delicious and filling meal that can be enjoyed for lunch or dinner. The combination of textures and flavors in this dish will have you wanting more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a fusion of Japanese and Indian cuisine. It combines the crispy chicken katsu with a rich and flavorful Japanese curry sauce. The result is a delicious and unique dish that is loved by many. It's a great way to switch up your usual curry routine and try something new.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
Miso Katsu is a variation of the classic Pork Katsu dish. Instead of the usual tonkatsu sauce, this dish is served with a flavorful red miso sauce. The combination of crispy pork and tangy miso creates a delicious and unique flavor profile. It's a must-try for any miso lover.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Chicken Katsu Curry is a staple in many Japanese households. It's a hearty and comforting dish that is perfect for cold days. The crispy chicken katsu adds a satisfying crunch to the rich and flavorful curry sauce. This dish is a crowd-pleaser and is loved by both adults and children.
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Hawaiian Style Chicken Katsu
Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
Hawaiian Style Chicken Katsu is a fusion of Japanese and Hawaiian cuisine. It combines the crispy chicken katsu with a sweet and tangy Hawaiian-style sauce. The result is a delicious and unique dish that is perfect for summer gatherings or a taste of the tropics at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular Japanese stir-fried noodle dish that is easy to make and perfect for beginners. The chewy udon noodles are stir-fried with vegetables and protein, making it a well-rounded and satisfying meal. You can add chicken katsu to the mix for an added crunch and flavor.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
If you're a fan of noodles, then you'll love this Chicken Katsu Noodles recipe. It combines the crispy chicken katsu with stir-fried noodles and vegetables. The result is a delicious and filling dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover chicken katsu and create a new and tasty meal.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
Chicken Katsu Don is a popular rice bowl dish that is loved by many. It's made with crispy chicken katsu, onions, and a sweet and savory sauce served over a bed of rice. This dish is perfect for those looking for a quick and easy meal that is full of flavor. It's a great dish to add to your weekly rotation.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken Katsu is a classic Japanese dish that is loved by many. It's made with tender chicken cutlets that are coated in panko breadcrumbs and deep-fried to a golden crisp. This dish is often served with rice, shredded cabbage, and a tangy tonkatsu sauce. It's a simple yet delicious meal that can be enjoyed for lunch or dinner.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're a fan of ramen, then you'll love this Spicy Miso Chicken Katsu Ramen recipe. It combines the crispy chicken katsu with a spicy and flavorful miso broth. This dish is perfect for those looking for a quick and satisfying meal that is full of flavor. It's a great way to upgrade your usual ramen routine.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular Japanese dish that combines crispy chicken katsu with a rich and flavorful curry sauce. It's a hearty and comforting meal that is perfect for cold days. The combination of textures and flavors in this dish will have you wanting more. It's a must-try for any curry lover.
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Air Fryer Chicken Katsu
Main Ingredients: Skinless Boneless Chicken Breast, All Purpose Flour
If you're looking for a healthier alternative to traditional fried chicken katsu, then try making it in an air fryer. This method results in the same crispy and delicious chicken katsu without the excess oil. It's a great way to indulge in your favorite dish guilt-free.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Vegan or not, you'll love this Japanese Vegan Tofu Katsu Dinner. It combines crispy tofu with a flavorful sauce and rice. This dish is perfect for those looking for a plant-based option that is still full of flavor and texture. It's a great way to introduce tofu into your diet and enjoy a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features grilled chicken skewers glazed with a sweet and savory sauce. It's a simple yet flavorful dish that is perfect for a summer barbecue or a quick and easy dinner. You can use chicken katsu as one of the protein options for a twist on this classic dish.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
If you're a fan of steamed buns, then you'll love this Spicy Fried Chicken Katsu Toasted Sesame version. It combines crispy chicken katsu with a spicy and flavorful sauce served in a steamed bun. The result is a delicious and unique twist on a classic dish. It's a must-try for any bun lover.
Ingredients:
For the chicken:
1 pound ground chicken
1/2 cup panko breadcrumbs
1/4 cupminced green onions
1minced garlic clove
1minced ginger
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoonminced fresh parsley
1 teaspoonminced fresh thyme
1 teaspoonminced fresh rosemary
Salt and pepper to taste
For the sauce:
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoonsminced green onions
2 tablespoonsminced fresh parsley
2 tablespoonsminced fresh thyme
2 tablespoonsminced fresh rosemary
1 tablespoonminced garlic
1 tablespoonminced ginger
Instructions:
In a bowl, mix together the ground chicken, panko breadcrumbs, minced green onions, minced garlic, minced ginger, soy sauce, Worcestershire sauce, and fresh herbs.
Season with salt and pepper to taste.
Form the chicken mixture into small patties and set aside.
In a separate bowl, mix together the ketchup, Worcestershire sauce, minced green onions, minced garlic, minced ginger, and fresh herbs to make the sauce.
Heat a non-stick pan over medium heat and add a drizzle of oil.
Cook the chicken patties for about 5 minutes on each side, or until fully cooked.
Remove from the pan and set aside.
In the same pan, add the sauce and cook for about 2-3 minutes, or until it thickens.
Add the chicken patties back into the pan and coat them with the sauce.
Cook for an additional 1-2 minutes, until the patties are fully coated in the sauce.
Remove from heat and serve hot.
This Japanese minced chicken katsu recipe is a great way to switch up your usual chicken dishes. With its flavorful and crispy exterior, it's sure to become a family favorite. Plus, the addition of fresh herbs adds a burst of freshness to the dish. Serve it with some steamed rice and a side of veggies for a well-rounded and satisfying meal. Try this recipe out and impress your loved ones with your culinary skills.
