17 Japanese Minced Chicken Cutlet Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of chicken katsu, a delicious breaded and fried chicken cutlet that's a staple in many Japanese households. But have you tried its minced counterpart - minced chicken cutlet? This lesser-known dish is just as tasty and easy to make at home. In this article, we'll walk you through a simple and authentic Japanese minced chicken cutlet recipe that will surely become a new favorite in your household.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a delicious and comforting dish that combines the rich and flavorful Japanese curry with a crispy and juicy chicken cutlet. This dish is perfect for those who love the combination of savory and slightly sweet flavors in their meals. The key to a good katsu curry is the balance between the rich curry sauce and the crunchy chicken cutlet. It is a popular dish in Japan and has gained popularity in other parts of the world as well. Here are 20 mouth-watering katsu curry recipes that you need to try!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For those who are not familiar with Japanese cuisine, katsu curry may seem like an unfamiliar dish. However, it is simply a combination of two popular dishes in Japan – katsu (deep-fried cutlet) and curry rice. The crispy and tender chicken cutlet is placed on top of a bed of steaming hot rice and covered with a thick and flavorful curry sauce. The result is a dish that is both comforting and satisfying.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is commonly found in Japanese restaurants. It is a quick and easy meal that is perfect for beginners who want to try their hand at Japanese cooking. The dish typically consists of thick udon noodles, stir-fried with vegetables and protein such as chicken or tofu. It is then seasoned with a savory sauce and garnished with green onions and sesame seeds.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken katsu is a popular dish in Japan that is loved by both locals and tourists. It is a simple yet delicious dish that is made by coating chicken cutlets in panko breadcrumbs and deep-frying them until crispy and golden brown. The result is a juicy and flavorful chicken cutlet that is perfect for any meal. It is often served with a side of rice and a tangy tonkatsu sauce for dipping.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
Donburi, or rice bowls, are a staple in Japanese cuisine. They are essentially a bowl of rice topped with a protein and other toppings such as vegetables and eggs. One popular donburi dish is the chicken katsu don, which features a crispy and tender chicken cutlet on a bed of rice, topped with a sweet and savory sauce and a soft-boiled egg. It is a hearty and satisfying meal that is perfect for any time of the day.
Tonkatsu is a Japanese dish that consists of a deep-fried pork cutlet that is coated in panko breadcrumbs. It is a popular dish in Japan and is often served with shredded cabbage, tonkatsu sauce, and miso soup. The key to a good tonkatsu is the balance between the crispy and juicy pork cutlet and the tangy and sweet tonkatsu sauce.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a rice bowl dish that features a crispy and tender pork cutlet, onions, and eggs, all simmered in a flavorful broth and served over a bed of rice. It is a popular dish in Japan and is often enjoyed as a quick and easy meal. The combination of the juicy pork cutlet, soft and fluffy eggs, and savory broth makes for a delicious and comforting dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a Japanese dish that consists of skewered and grilled chicken pieces that are seasoned with a sweet and savory sauce. This dish is a popular street food in Japan and is often enjoyed as a snack or appetizer. The key to a good yakitori is to cook the chicken over high heat, resulting in a crispy and smoky exterior while keeping the meat juicy and tender.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. It typically consists of wheat noodles in a flavorful broth, topped with various ingredients such as meat, eggs, and vegetables. One popular variation is the chicken ramen, where the broth is made from chicken bones and is topped with tender and juicy chicken pieces. It is a delicious and comforting dish that is perfect for any weather.
If you like your ramen with a bit of a kick, then you need to try this spicy miso ramen recipe. It features a rich and flavorful broth made with miso paste, chili bean paste, and other spices, topped with tender chicken pieces, green onions, and a soft-boiled egg. This dish is perfect for those who love a little heat in their meals.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in Japanese households and is a popular comfort food. It is thicker and sweeter compared to other curries and is often served with rice and a protein, such as chicken. This dish is perfect for those who love the combination of savory and slightly sweet flavors in their meals. It is also a great way to introduce Japanese cuisine to those who are unfamiliar with it.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan that is loved by both locals and tourists. It is made by marinating bite-sized pieces of chicken in a flavorful sauce and then deep-frying them until crispy and golden brown. The result is a juicy and flavorful chicken dish that is perfect as a snack or appetizer.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It is often served in a hot and savory broth, topped with various ingredients such as meat, vegetables, and eggs. One popular variation is the chicken udon, which features a rich and flavorful broth made from chicken bones and topped with tender chicken pieces. It is a hearty and satisfying meal that is perfect for any time of the day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that originated in Tokyo, Japan. It features a soy sauce-based broth that is savory and slightly sweet, topped with various ingredients such as pork, green onions, and bamboo shoots. This dish is a must-try for any ramen lover and is a great introduction to the world of Japanese ramen.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is similar to chicken karaage, but with a slightly different marinade and coating. It is often served with a side of rice and a tangy tonkatsu sauce for dipping. This dish is perfect for those who love the combination of crispy and juicy chicken with a hint of sweetness.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between katsu curry and chicken curry, why not combine the two? This dish features a crispy and tender chicken cutlet on top of a bed of steaming hot rice, covered with a rich and flavorful Japanese curry sauce. It is a delicious and satisfying meal that will surely become a favorite in your household.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, why not make your own curry from scratch? This recipe includes a step-by-step guide on how to make a delicious and authentic Japanese curry, from making the roux to simmering it with vegetables and protein. The result is a curry that is rich, flavorful, and sure to impress your taste buds.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan that features a variety of small dishes packed into a single container. One popular dish that is often included in bento boxes is chicken karaage. It is perfect for a quick and easy lunch or for those who want to enjoy a variety of flavors in one meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a great way to introduce Japanese cuisine to your family and friends. It features a simple and easy-to-follow marinade that results in a crispy and juicy chicken dish that is perfect for any occasion. It is also a great option for those who want to try their hand at Japanese cooking.
Last but not least, we have another delicious fried chicken recipe for you to try – Japanese style! This recipe features a flavorful marinade and a crispy and crunchy coating, resulting in a chicken dish that is both juicy and full of flavor. It is perfect for any meal and is sure to be a hit with your family and friends.
Ingredients for Japanese Minced Chicken Cutlet
For the chicken patties:
1 pound boneless chicken thighs, minced
1 small onion, grated
1 clove garlic, minced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup panko breadcrumbs
1 egg, beaten
For the breading:
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1/4 cup vegetable oil
Instructions for Japanese Minced Chicken Cutlet
Step 1: Make the chicken patties
In a mixing bowl, combine the minced chicken, grated onion, minced garlic, soy sauce, salt, black pepper, panko breadcrumbs, and beaten egg.
Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape them into oval patties.
Step 2: Bread the patties
In a shallow dish, combine the all-purpose flour and panko breadcrumbs.
Dip each chicken patty in the flour mixture, making sure it's evenly coated.
Heat the vegetable oil in a frying pan over medium heat.
Carefully place the breaded chicken patties in the pan and fry for 3-4 minutes on each side, until golden brown and cooked through.
Remove from heat and place on a paper towel-lined plate to absorb excess oil.
Step 3: Serve and enjoy!
Serve the Japanese minced chicken cutlets with steamed rice, shredded cabbage, and your favorite dipping sauce.
Enjoy the crispy and flavorful chicken patties with your loved ones!
With this authentic Japanese minced chicken cutlet recipe, you can easily recreate this delicious dish at home. Serve it as a main course, appetizer, or even in a bento box for a tasty lunch. Don't be afraid to experiment with different seasonings and dipping sauces to make it your own. Try it out and let us know how it turns out for you!
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