19 Japanese Mince Beef Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Looking for a delicious and easy-to-make dinner option? Look no further than this Japanese mince beef recipe! This dish is perfect for busy weeknights, as it can be prepared in just 30 minutes. Not only is it quick and convenient, but it also packs a punch of flavor that will leave your taste buds wanting more. So grab your apron and get ready to impress your family and friends with this mouth-watering dish!

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1 of 20

Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
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Bring some Japanese flair to your next barbecue with this delicious beer can chicken recipe. The Sanshoku Bento (which translates to "three-coloured lunch box") is a traditional Japanese rice bowl dish that is both visually stunning and incredibly flavorful. Using a combination of soy sauce, mirin, and sake, this recipe creates a mouth-watering glaze that will have your taste buds dancing with joy.
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Slow Cooker Savoury Mince

Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste
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For those busy days when you don't have time to tend to the grill, this slow cooker beer can chicken recipe has got you covered. Simply mix together a blend of herbs and spices, and let the chicken cook low and slow in your crockpot. The result? Tender, juicy chicken with a delicious savoury flavor that will have your family begging for seconds.
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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Take your beer can chicken to the next level with this spicy twist on a classic chili recipe. The combination of tender chicken, hearty beans, and bold spices creates a mouth-watering dish that is perfect for those cool fall nights. Serve it up with some tortilla chips and a dollop of sour cream for a delicious and satisfying meal.
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Mince Pasta Bake

Main Ingredients: Pasta, Beef Mince, Medium Onion, Garlic, Oregano
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This beer can chicken recipe takes the classic pasta bake to a whole new level. By combining tender chicken, creamy cheese, and your choice of pasta, this dish is a guaranteed crowd-pleaser. Whip it up for your next potluck or family dinner and watch as everyone goes back for seconds.
5 of 20

Crispy Asian Chilli Beef Mince

Main Ingredients: Beef Mince, Garlic, Grated Ginger, Chilli Flakes, Light
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If you're a fan of Asian flavors, then you'll love this beer can chicken recipe. The combination of crispy chicken skin and a tangy Asian glaze creates a unique and delicious flavor that will have you coming back for more. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
6 of 20

Mince and Tatties

Main Ingredients: Vegetable Oil Spray, Minced Beef, Fat, Onions, Carrots
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For a hearty and comforting meal, look no further than this beer can chicken recipe. Combining tender chicken with creamy mashed potatoes and flavorful gravy, this dish is a true comfort food classic. It's perfect for those chilly evenings when you just want to curl up with a warm and delicious meal.
7 of 20

Cheesy Tomato Rice Bake with Mince

Main Ingredients: Olive Oil, Onion, Garlic, Beef Mince, Diced Tomatoes
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Take your rice dishes to the next level with this cheesy and flavorful beer can chicken recipe. Using a combination of tender chicken, tomato sauce, and melty cheese, this dish is a guaranteed hit with both kids and adults alike. Serve it up as a main dish or as a side to your favorite barbecue fare.
8 of 20

The Best Japanese Style Burgers

Main Ingredients: Beef Mince, Leek, Breadcrumbs, Sake, Soy Sauce, Miso
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Who said burgers have to be made with beef? This beer can chicken recipe puts a Japanese twist on the classic burger by using tender chicken as the patty. Top it off with your favorite burger fixings and enjoy a unique and delicious meal that will have your taste buds singing.
9 of 20

Easy 15 Minute Japanese Curry Udon

Main Ingredients: Udon Noodles, Dashi Stock, Beef Mince, Curry Roux
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If you're short on time but still want to impress your family and friends, this beer can chicken recipe has got you covered. Using pre-made udon noodles and a quick and easy curry sauce, this dish comes together in just 15 minutes. It's perfect for those busy weeknights when you need a quick and satisfying meal.
10 of 20

Savoury Mince

Main Ingredients: Olive Oil, Minced Beef, Onion, Garlic Cloves, Dried
This beer can chicken recipe may be simple, but it's definitely not lacking in flavor. Using a blend of herbs and spices, this dish creates a savory and comforting flavor that is perfect for those chilly evenings. Serve it up with some mashed potatoes and veggies for a complete and satisfying meal.
11 of 20

Mince Meat and Potato Cutlets

Main Ingredients: Dairy Free Milk, Gluten Free Flour, Potatoes, Salt
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For a unique and delicious twist on meat and potatoes, try out this beer can chicken recipe. Combining tender chicken with creamy mashed potatoes and a crispy outer coating, these cutlets are sure to be a hit with the whole family. Serve them up with your favorite dipping sauce for a fun and tasty meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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This beer can chicken recipe takes the classic Japanese curry dish to a whole new level. By using tender chicken as the protein, this dish creates a unique and delicious flavor that will have you going back for seconds. Serve it up with some rice and veggies for a complete and satisfying meal.
13 of 20

Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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If you're a fan of gyudon, then you'll love this beer can chicken recipe. By using tender chicken instead of beef, this dish creates a lighter and healthier version of the classic Japanese rice bowl. Serve it up with some steamed rice and veggies for a delicious and satisfying meal.
14 of 20

Chilli Con Carne

Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
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Spice up your next barbecue with this flavorful beer can chicken recipe. Combining tender chicken with beans, tomatoes, and a blend of spices, this dish creates a bold and delicious flavor that is perfect for those who like a little heat. Serve it up with some tortilla chips and avocado for a complete and satisfying meal.
15 of 20

Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
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Who says you can't make meatballs with chicken? This beer can chicken recipe puts a unique twist on the classic dish by using tender chicken as the base. Whether you serve them up with spaghetti or enjoy them on their own, these meatballs are sure to be a hit with the whole family.
16 of 20

Japanese Hamburg Steak (Hambagu)

Main Ingredients: Minced Beef, Egg, Parsley, Black Pepper, Panko Bread
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This beer can chicken recipe puts a Japanese spin on the classic hamburger steak. By using a blend of ground chicken and pork, this dish creates a juicy and flavorful patty that is sure to satisfy. Serve it up with some rice and veggies for a complete and delicious meal.
17 of 20

Easy Japanese minced beef curry

Main Ingredients: Cooking Oil, Onions, Apples, Garlic, Carrots, Plain
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For a quick and easy twist on traditional curry, try out this beer can chicken recipe. By using tender chicken as the protein, this dish creates a lighter and healthier version of the classic Japanese dish. Serve it up with some rice and veggies for a complete and satisfying meal.
18 of 20

Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Chestnut Mushrooms
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Who says you can't make spaghetti bolognese with chicken? This beer can chicken recipe puts a unique spin on the classic dish by using tender chicken instead of beef. Serve it up with your favorite pasta and top it off with some freshly grated parmesan cheese for a delicious and satisfying meal.
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Traditional Rissoles and Gravy

Main Ingredients: Beef Mince, Egg, Beef, Bbq Sauce, Sweet Chilli Sauce
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Take a trip down memory lane with this classic beer can chicken recipe. Combining tender chicken with a blend of herbs and spices, these rissoles are sure to bring back memories of childhood dinners. Serve them up with some mashed potatoes and veggies for a complete and comforting meal.
Take your burgers to the next level with this unique and delicious beer can chicken recipe. By using rice as the bun and tender chicken as the patty, this dish is a healthier and lighter twist on the classic burger. Serve it up with your favorite toppings for a fun and tasty meal.

Ingredients:

  • 1 pound minced beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the beef

Start by heating the vegetable oil in a large pan over medium heat. Add the minced beef and cook until it is browned and crumbled. Remove from the pan and set aside.

Step 2: Sauté the onions and garlic

In the same pan, add the diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.

Step 3: Add the beef back to the pan

Once the onions and garlic are cooked, add the beef back to the pan and mix well.

Step 4: Add the seasonings

Next, add the soy sauce, mirin, sake, sugar, and water to the pan. Stir to combine all the ingredients.

Step 5: Simmer and season

Let the mixture simmer for 10-15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

Step 6: Serve and enjoy!

Serve the Japanese mince beef over a bed of rice and top with sesame seeds for an extra crunch. Garnish with green onions for a pop of color and additional flavor. Enjoy!

This Japanese mince beef recipe is the perfect balance of savory and sweet. The combination of soy sauce, mirin, and sake create a rich and flavorful sauce that pairs perfectly with the beef. The addition of garlic and onions adds depth to the dish, while the sesame seeds and green onions provide a nice texture and fresh taste. This dish is sure to become a family favorite and will have everyone asking for seconds. So give it a try and experience the deliciousness of this Japanese-style dish!

19 japanese mince beef recipe Ignite your passion for cooking!

Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cooked rice servings of, refer to How to Cook Rice the Japanese Way
  • 200 grams beef mince
  • 1/2 tablespoon ginger finely chopped
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1/2 tablespoon cooking oil
  • 1 cup frozen peas
  • 1 pinch salt
  • 2 eggs
  • 1/2 tablespoon sugar
  • 1 teaspoon sake
  • 1 pinch salt
  • 2 carrot round slices of, cut into flower shape, 3mm, ⅛" thickness, Note 1

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 280 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 8 grams
  • Sodium : 1220 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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