20 Japanese Millet Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that stands out in particular is the delicious Japanese millet dumplings. These dumplings are made with a mixture of millet, a small, round grain commonly used in Japanese cooking, and other simple ingredients. The result is a light and fluffy dumpling that is both flavorful and nutritious. In this article, we will share with you a professional and well-organized recipe for making these delectable Japanese millet dumplings at home.
If you're looking for a healthy and tasty side dish to go with your beer can chicken, look no further than millet. This gluten-free grain is packed with nutrients and is easy to cook. Simply rinse the millet, add it to a pot with water, and let it simmer for about 20 minutes. You can then use it as a base for your chicken or mix it with veggies for a delicious pilaf.
2of 20
Mark Bittman's Autumn Millet Bake
Main Ingredients: Extra Virgin Olive Oil, Millet, Butternut Squash, Fresh
This hearty and flavorful dish is perfect for the fall season. It combines millet with seasonal vegetables such as sweet potatoes, Brussels sprouts, and butternut squash. Topped with a sprinkle of crumbled bacon and shredded cheese, this millet bake will be a hit at any dinner table.
3of 20
Sweet Potato & Black Bean Veggie Burgers
Main Ingredients: Sweet Potatoes, Millet, Old Fashioned Oats, Black
For all the vegetarians out there, this recipe is for you. These veggie burgers are made with a delicious mix of sweet potatoes, black beans, and quinoa. But what makes them truly stand out is the addition of millet, which adds a unique texture and flavor to the burgers. Serve these with your beer can chicken for a well-rounded meal.
4of 20
Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
This Japanese-inspired dish is a great way to switch up your usual beer can chicken routine. The millet is cooked in sake, giving it a unique flavor, and then topped with a mix of miso and gingered greens. It's a perfect balance of flavors and textures that will impress your taste buds.
5of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a classic Japanese dish that are often served as an appetizer or snack. But why not make them a part of your beer can chicken feast? These dumplings are filled with a mix of ground pork, cabbage, garlic, and ginger, and then pan-fried until crispy. They make the perfect accompaniment to your chicken.
6of 20
The Unbelievable Bread
Main Ingredients: Quinoa, Millet, Psyllium Seed Husks, Maple Syrup, Oil
This recipe is for all the bread lovers out there. This homemade bread is made with a mix of all-purpose flour, whole wheat flour, and millet flour, giving it a unique and delicious taste. It's perfect for soaking up all the delicious juices from your beer can chicken.
These savory pancakes are a popular street food in Japan. Made with a batter of flour, milk, and eggs, they are then filled with a mix of cabbage, carrots, and millet, and pan-fried until crispy. Serve them as a side dish or as a main course with your beer can chicken.
8of 20
Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Another variation of the classic gyoza dumplings, this recipe uses a mix of ground chicken, cabbage, and millet as the filling. The dumplings are then steamed and pan-fried, creating a crispy and delicious appetizer.
This light and fluffy cheesecake is a popular dessert in Japan. It's made with a combination of cream cheese, eggs, and millet flour, giving it a unique and delicate texture. Serve it with a drizzle of honey and some fresh berries for a sweet ending to your beer can chicken dinner.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as pork, shrimp, and cabbage. This recipe adds in some cooked millet to the batter, giving it an extra crunch. Serve it with a drizzle of okonomiyaki sauce and mayonnaise for a delicious meal.
11of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This recipe takes a traditional approach to making gyoza dumplings. The filling is made with a mix of pork, garlic, and cabbage, and then wrapped in a homemade dough. The dumplings are then pan-fried until crispy and served with a side of soy sauce for dipping.
12of 20
DUMPLINGS WITH MILLET, COTTAGE CHEESE AND MINT
Main Ingredients: White Flour, Warm Water, Melted Butter, Salt, Milk
If you're looking for a healthier alternative to traditional dumplings, this recipe is for you. The filling is made with a mix of cottage cheese, millet, and fresh mint, giving it a light and refreshing taste. Serve them steamed or pan-fried for a delicious and guilt-free side dish.
13of 20
Almond Butter Chews
Main Ingredients: Almond Butter, Brown Rice Syrup, Millet, Raisins
This simple and healthy snack is perfect for satisfying your sweet tooth. Made with a mix of almond butter, honey, and millet, these chews are packed with protein and nutrients. They make a great pre- or post-workout snack or a tasty treat to enjoy with your beer can chicken.
14of 20
How to Cook Millet
Main Ingredients: Millet, Water, Tamari Sauce
If you're new to cooking with millet, this recipe is a great place to start. It walks you through the steps of cooking millet and gives you tips on how to use it in different dishes. From side dishes to desserts, this versatile grain is a must-try.
15of 20
Veggie-licious Millet Cakes
Main Ingredients: Vegetable Broth, Millet, Olive Oil, Shallot, Carrot
These savory millet cakes are a great way to sneak in some extra veggies into your meal. They're made with a mix of zucchini, carrots, and millet, and then pan-fried until crispy. Serve them as a side dish or as a vegetarian option with your beer can chicken.
16of 20
Healthy Pumpkin Bread
Main Ingredients: Canola Oil, Honey, Large Egg, Non Fat Greek Yogurt
This recipe is perfect for the fall season. Made with a mix of pumpkin puree, millet flour, and coconut oil, this bread is a healthier version of the classic pumpkin bread. It's moist, flavorful, and pairs perfectly with your beer can chicken dinner.
17of 20
Millet Salad
Main Ingredients: Millet, Salt, Cucumber, Parsley, Mint, Tomatoes, Lemon
This refreshing and nutritious salad is a great side dish to serve with your beer can chicken. It's made with a mix of spinach, tomatoes, cucumbers, and millet, and then tossed in a lemon vinaigrette. It's light, flavorful, and adds a pop of color to your plate.
18of 20
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
This recipe makes a large batch of gyoza dumplings, making it perfect for a party or potluck. The filling is made with a mix of pork, shrimp, and millet, and the dumplings are pan-fried until crispy. Serve them with a side of ponzu sauce for a delicious and tangy dip.
19of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a great way to start off your beer can chicken dinner. It's made with thinly sliced cucumbers and tossed in a rice vinegar dressing. You can also add in some cooked millet for an extra crunch.
20of 20
The Ultimate Healthy Apple Crumble
Main Ingredients: Old Fashioned Oats, Millet, Ground Cinnamon, Pure Maple
This healthy twist on the classic apple crumble is a great way to end your beer can chicken feast. The crumble topping is made with a mix of millet, oats, and almond flour, making it gluten-free and packed with nutrients. Serve it warm with a scoop of vanilla ice cream for a delicious and guilt-free dessert.
Ingredients you will need:
Millet Dumplings:
1 cup of millet
1 cup of water
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet cooking rice wine)
1 tablespoon of sugar
1 teaspoon of sesame oil
Broth:
4 cups of dashi (Japanese soup stock)
2 tablespoons of soy sauce
2 tablespoons of mirin
1 tablespoon of sugar
Step-by-Step Instructions:
1. In a medium pot, combine the millet and water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes until the water is fully absorbed.
2. In a small bowl, mix together the soy sauce, mirin, sugar, and sesame oil. Once the millet is cooked, add this mixture to the pot and stir to combine.
3. Let the millet cool for a few minutes before shaping into small dumplings using your hands. Make sure to dampen your hands with water to prevent the millet from sticking.
4. In a separate pot, bring the dashi to a boil. Add the soy sauce, mirin, and sugar and stir until fully combined.
5. Carefully add the millet dumplings to the broth and let them cook for about 5 minutes or until they float to the surface.
6. Serve the dumplings in individual bowls with the broth and garnish with your choice of toppings such as green onions or seaweed.
These Japanese millet dumplings are perfect for a light and healthy meal or as an appetizer. They are a great way to incorporate millet into your diet, which is known for its high protein and fiber content. So why not give this SEO-optimized recipe a try and savor the flavors of Japan in the comfort of your own home?