15 Japanese Mille-feuille Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Mille-feuille, also known as "thousand-leaf" or "Napoleon" cake, is a classic French pastry that has gained popularity all over the world. With its delicate layers of flaky puff pastry and creamy pastry cream, it's no wonder that this dessert has been adapted and recreated in different cultures. In this article, we will be exploring a unique and delicious take on this beloved dessert with our Japanese mille-feuille cake recipe. Combining traditional French techniques with Japanese flavors, this cake is sure to impress and satisfy even the most discerning taste buds.

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Ingredients

Puff Pastry

- 1 sheet of frozen puff pastry - 1 tbsp melted butter - 1 tbsp granulated sugar

Pastry Cream

- 1 cup whole milk - 3 egg yolks - 1/4 cup granulated sugar - 2 tbsp cornstarch - 1 tsp vanilla extract - 1 tbsp matcha powder

Topping

- 1/4 cup powdered sugar - 1 tbsp matcha powder

Instructions

1. Preheat your oven to 375°F (190°C).

2. Prepare the puff pastry.

- Thaw the frozen puff pastry according to package instructions. - Roll out the puff pastry on a lightly floured surface into a rectangle shape. - Brush melted butter on top of the pastry and sprinkle with granulated sugar. - Cut the pastry into 3 equal strips.

3. Bake the puff pastry.

- Place the pastry strips on a baking sheet lined with parchment paper. - Bake for 12-15 minutes until golden brown and puffed. - Let cool completely on a wire rack.

4. Make the pastry cream.

- In a saucepan, heat the milk over medium heat until it starts to simmer. - In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract. - Slowly pour the hot milk into the egg mixture, whisking constantly. - Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened. - Remove from heat and stir in the matcha powder until fully incorporated. - Let the pastry cream cool in the refrigerator for at least 30 minutes.

5. Assemble the mille-feuille cake.

- Place one pastry strip on a serving platter. - Spread a layer of the cooled pastry cream on top. - Repeat with the remaining pastry strips and pastry cream, ending with a layer of pastry cream on top.

6. Make the topping.

- In a small bowl, mix together the powdered sugar and matcha powder. - Sprinkle the mixture on top of the cake.

7. Serve and enjoy!

- Cut the cake into slices and serve immediately. - Store any leftovers in the refrigerator for up to 2 days.

With its flaky layers of puff pastry and rich matcha-infused pastry cream, this Japanese mille-feuille cake offers a unique and delicious twist on the classic French dessert. Impress your friends and family with this elegant and flavorful treat, and let them experience a taste of Japan in every bite.

15 japanese mille-feuille cake recipe Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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