16 Japanese Mill Bread Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese mill bread, also known as shokupan, is a staple in Japanese bakeries and homes. Its fluffy and soft texture, along with its beautiful square shape, makes it a popular choice for sandwiches and toast. In this article, we will dive into the traditional Japanese mill bread recipe and learn how to make this delicious and versatile bread from scratch. Whether you are an experienced baker or just starting out, this recipe is sure to impress your family and friends.
Japanese milk bread, also known as shokupan, is a staple in Japanese bakeries and homes. This soft and fluffy bread is made with a unique technique that involves creating a roux called tangzhong. The result is a tender, moist, and slightly sweet loaf that is perfect for sandwiches, toast, or simply enjoyed on its own. Follow this classic recipe to experience the authentic taste of Japanese milk bread. Get ready to be transported to Japan with every bite!
Looking for a smaller version of the classic Japanese milk bread? These Japanese milk bread rolls are perfect for snacking or serving alongside a meal. The dough is rolled into small balls and baked until golden brown, resulting in cute and delicious rolls that are easy to make and fun to eat. These rolls are so addictive, you won’t be able to stop at just one!
Japanese milk bread is a versatile bread that can be enjoyed in many ways. Its soft and fluffy texture makes it the perfect bread for sandwiches, while its slightly sweet flavor makes it great for toasting. You can also use it to make French toast, bread pudding, or even bread bowls for soups and dips. With Japanese milk bread, the possibilities are endless!
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
What makes Japanese milk bread different from other breads is the unique method used to make it. The tangzhong method involves creating a roux with flour and water, which is then added to the bread dough. This technique results in a bread that is incredibly soft, moist, and has a longer shelf life. Once you try this method, you’ll never go back to traditional bread-making!
If you’re a bread lover, then shokupan, or Japanese milk bread, is a must-try for you. This bread is made with a combination of bread flour, milk, sugar, and yeast, resulting in a unique flavor and texture that is hard to resist. The process of making shokupan may seem intimidating, but the end result is worth the effort. Trust us, your taste buds will thank you!
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you want to add a savory twist to the classic Japanese milk bread, try adding some fresh chives to the dough. The chives add a subtle onion flavor and a pop of green color to the bread. This chive Japanese milk bread is perfect for serving alongside soups or as a base for open-faced sandwiches. Take your bread-making skills to the next level with this delicious variation!
The secret to achieving that fluffy, cloud-like texture in Japanese milk bread is the tangzhong method. By creating a roux and adding it to the bread dough, the gluten in the flour is able to absorb more liquid, resulting in a softer and more tender bread. This fluffy Japanese milk bread is proof that sometimes, the secret to a perfect recipe lies in the technique. Once you try it, you’ll never look at bread the same way again!
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If the tangzhong method seems too complicated for you, don’t worry. This Japanese milk bread recipe uses yeast instead, making it easier for beginners to achieve a similar result. The bread still turns out soft, moist, and slightly sweet, just like the traditional version. Try this foolproof recipe and impress your family and friends with your bread-making skills!
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
These garlic Japanese milk bread rolls are a delicious twist on the classic recipe. The dough is infused with garlic powder, giving the rolls a subtle garlic flavor that pairs perfectly with the sweetness of the bread. These rolls are perfect for serving alongside pasta dishes or as a snack on their own. You won’t be able to resist the aroma of these freshly baked rolls!
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
For a unique and flavorful twist on Japanese milk bread, try adding black sesame seeds to the dough. The seeds add a nutty flavor and a speckled appearance to the bread, making it both delicious and visually appealing. This black sesame Japanese milk bread is perfect for pairing with Asian-inspired dishes or enjoyed on its own. Embrace the nutty side of Japanese milk bread with this recipe!
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you’ve ever tried the famous milk bread from Kindred restaurant in North Carolina, then you know how addictive it can be. Luckily, you can recreate the same delicious bread at home with this Kindred inspired Japanese milk bread recipe. The bread is soft, slightly sweet, and has a beautiful golden crust that will have you coming back for more. Even if you’ve never tried the original, this bread is worth making!
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
These Japanese milk bread rolls are made using the tangzhong method, ensuring that they turn out soft, fluffy, and oh-so-delicious. The rolls are perfect for serving alongside a meal or as a snack on their own. The tangzhong method may seem intimidating, but with this foolproof recipe, you’ll be able to master it in no time. Get ready to impress your family and friends with these irresistible rolls!
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you want to take your Japanese milk bread to the next level, try pairing it with a matcha tres leches cream. The combination of the soft and sweet bread with the creamy and slightly bitter matcha cream is simply divine. This Japanese milk bread and matcha tres leches cream dessert is perfect for special occasions or when you just want to indulge in something decadent. Your taste buds will thank you for this heavenly treat!
This Japanese milk bread recipe is perfect for those who are new to bread-making or just want a simple and foolproof recipe. The bread turns out soft, fluffy, and slightly sweet, just like the traditional version. You can enjoy it on its own, use it for sandwiches, or even make French toast with it. There’s nothing quite like a simple and delicious bread recipe!
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a fun and tasty twist on Japanese milk bread, try making a pull-apart loaf. The dough is rolled into small balls and placed in a loaf pan, resulting in a bread that can be easily pulled apart and enjoyed. This Japanese milk bread pull-apart is perfect for sharing with friends and family or for a fun and interactive meal. Get ready to have some fun with your bread-making skills!
Ingredients
Making Japanese mill bread requires only a few simple ingredients:
Flour: The key to achieving the perfect texture for Japanese mill bread is using high-quality bread flour. This type of flour has a higher protein content, which helps create the desired soft and airy texture.
Milk: Milk adds richness and moisture to the bread. It is essential to use whole milk for the best results.
Yeast: Active dry yeast is the most commonly used type of yeast in this recipe. Make sure to check the expiration date and activate it properly before using.
Sugar: A small amount of sugar is added to the dough to feed the yeast and help with fermentation.
Salt: Salt not only adds flavor but also helps strengthen the gluten in the dough, resulting in a better rise and texture.
Eggs: Eggs are added to the dough for extra richness and a beautiful golden color.
Butter: Butter adds flavor and moisture to the bread. It is important to use unsalted butter to have better control over the salt content.
Instructions
Step 1: Activate the Yeast
Warm the milk: Heat the milk in a small saucepan until it reaches about 110°F (43°C). This temperature is ideal for activating the yeast.
Add sugar and yeast: In a small bowl, mix the warm milk with a tablespoon of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy.
Step 2: Make the Dough
Mix the dry ingredients: In a large mixing bowl, combine the bread flour, sugar, and salt.
Add the wet ingredients: Pour in the activated yeast mixture, beaten eggs, and melted butter. Mix everything until a shaggy dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour until it doubles in size.
Step 3: Shape the Bread
Punch down the dough: Once the dough has risen, punch it down to release any air bubbles.
Shape into a square: Roll out the dough into a large rectangle and fold it into thirds, like a letter. Then, fold it into thirds again, creating a square-shaped dough.
Place in a loaf pan: Grease a loaf pan and place the dough inside, with the seam side facing down.
Step 4: Second Rise and Bake
Let it rise again: Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
Preheat the oven: Preheat your oven to 375°F (190°C) while the dough is rising.
Bake the bread: Once the dough has risen, bake it in the preheated oven for 30-35 minutes until it turns golden brown.
Cool and serve: Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Slice and serve as desired.
Japanese mill bread is a delicious and versatile bread that can be enjoyed in many ways. Whether you toast it for breakfast, use it for sandwiches, or simply enjoy it as is, this bread is sure to become a household favorite. With this easy and detailed recipe, you can now make your own authentic Japanese mill bread at home. Give it a try and impress your loved ones with your baking skills!
