18 Japanese Milkbread Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Milk bread, also known as Hokkaido milk bread, is a soft and fluffy type of bread that has gained popularity all over the world. This Japanese milk bread recipe will guide you on how to make this delicious bread at home. With its airy texture and slightly sweet taste, it is perfect for sandwiches, toast, or just plain enjoyment. Let's dive into the process of making this delectable bread.
Get a taste of Japan with this delicious and crispy Pork Katsu recipe. Thinly sliced pork is breaded and fried to perfection, then served with a tangy tonkatsu sauce. Serve with a side of steamed rice and Japanese pickles for a complete meal.
Experience the fluffy and light texture of Japanese pancakes with this easy recipe. Made with cake flour and baking powder, these pancakes are sure to be a hit at your next brunch. Top with fresh fruit and whipped cream for a decadent treat.
This melt-in-your-mouth cheesecake is a popular dessert in Japan. The secret to its light and airy texture is the addition of whipped egg whites to the batter. Serve with a drizzle of honey or berry sauce for a touch of sweetness.
Okonomiyaki, also known as Japanese savory pancakes, is a must-try dish. Made with a batter of flour, eggs, and cabbage, these pancakes are topped with a variety of ingredients such as pork belly, shrimp, or octopus. Don't forget to drizzle some okonomiyaki sauce and mayonnaise for extra flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a rice vinegar and soy sauce dressing, making it the perfect side dish for any meal. Add some sesame seeds for a nutty flavor and crunch.
No list of Japanese recipes would be complete without ramen. This beloved noodle soup consists of broth, noodles, and various toppings such as pork belly, soft-boiled eggs, and green onions. Customize your bowl with your favorite ingredients and slurp away!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan. They are made by shaping seasoned rice into triangles and wrapping them in nori sheets. They can be filled with various ingredients such as pickled plum, salmon, or spicy tuna.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a staple in Japanese cooking. The filling is a combination of ground pork, cabbage, and garlic, wrapped in a thin wonton wrapper. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Udon is a type of thick and chewy noodle commonly found in Japanese cuisine. This noodle soup is typically served in a flavorful broth with toppings such as tempura shrimp and fish cakes. Don't forget to add some nori strips for an extra dose of umami.
Eggplant is a versatile vegetable in Japanese cooking. It can be grilled, stir-fried, or even deep-fried. Try this simple and delicious recipe for grilled eggplant marinated in a miso-based sauce. It makes a great side dish or appetizer.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. In this recipe, they are served with a creamy and flavorful peanut sauce and topped with chicken, cucumbers, and carrots. It's a delicious and satisfying meal that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you love grilled chicken, you have to try yakitori. These skewers of chicken are marinated in a teriyaki sauce and then grilled to perfection. They are often served with scallions and shishito peppers for a tasty and easy meal.
Zucchini, or courgette, is another versatile vegetable in Japanese cuisine. In this recipe, it is stir-fried with garlic and soy sauce for a simple and flavorful side dish. Add some sesame seeds for a nutty crunch.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese-style steak is marinated in a soy sauce-based sauce and then grilled to perfection. The marinade helps to tenderize the steak and adds a delicious umami flavor. Serve with a side of grilled vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. It consists of pork cutlets that have been breaded and fried, then topped with a sweet and savory sauce and a soft-boiled egg. It's hearty, flavorful, and perfect for a quick weeknight dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This twist on the classic okonomiyaki uses sweet potatoes instead of cabbage for a sweeter and heartier pancake. It's a great way to use up leftover sweet potatoes and makes a delicious and unique side dish.
Japanese curry is a beloved comfort food in Japan. It's thicker and sweeter than Indian curry, and often includes meat and vegetables. Serve over a bed of rice for a hearty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. This recipe is great for beginners, as it uses pre-made udon noodles and simple ingredients such as soy sauce and mirin. Add your favorite vegetables and meat for a quick and tasty meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter ramen option, try this recipe with chicken broth instead of the traditional pork broth. It's still packed with flavor, thanks to the addition of soy sauce and mirin. Customize your bowl with boiled eggs, seaweed, and green onions.
Tonkatsu is a popular dish in Japan and is often served with a side of rice and cabbage salad. The pork cutlets are breaded and fried to perfection, then served with a tangy tonkatsu sauce. It's a delicious and satisfying meal that is sure to please everyone at the dinner table.
Ingredients for Japanese Milk Bread
For the Tangzhong:
1/3 cup bread flour
1/3 cup water
1/3 cup milk
For the Bread Dough:
3 1/2 cups bread flour
1/3 cup granulated sugar
1 tsp salt
2 1/4 tsp active dry yeast
1/2 cup milk
1/2 cup heavy cream
2 eggs
4 tbsp unsalted butter, melted
Instructions
1. Make the Tangzhong
In a small saucepan, whisk together the bread flour, water, and milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and reaches a temperature of 149°F.
Remove from heat and let cool to room temperature.
2. Make the Bread Dough
In a large mixing bowl, combine 3 1/2 cups of bread flour, granulated sugar, salt, and active dry yeast.
Add in the cooled Tangzhong, milk, heavy cream, and eggs.
Mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Gradually add in the unsalted butter and continue to knead until well incorporated.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
3. Shape the Bread
Punch down the risen dough and divide it into 3 equal parts.
Roll out each part into a rectangle and then fold it into thirds like a letter.
Roll out the folded dough into a rectangle again and then roll it up tightly like a Swiss roll.
Place the rolled dough into a greased loaf pan and repeat with the remaining dough.
Cover the loaf pans with plastic wrap and let the dough rise for another 45 minutes.
4. Bake the Bread
Preheat your oven to 350°F.
Brush the top of the dough with milk and bake for 30 minutes or until golden brown.
Remove from the oven and let the bread cool for 10 minutes before slicing and serving.
Enjoy Your Homemade Japanese Milk Bread!
Now that you have mastered the art of making Japanese milk bread, you can enjoy it in various ways. Try making sandwiches with your favorite fillings, toasting it with butter and jam, or simply eating it on its own. This versatile and delicious bread will surely become a regular in your household. Happy baking!
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