19 Japanese Milk Toast Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Milk toast, also known as Japanese milk bread, is a popular and beloved bread in Japan that has gained popularity all over the world. Its unique, pillowy soft texture and mild sweetness make it a versatile bread that can be enjoyed in various ways - from toast to sandwiches to even as a dessert. In this article, we will take a closer look at the Japanese milk toast recipe, its history, and how you can easily make it at home.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Take your taste buds on a trip to Japan with this unique twist on traditional pancakes. These Japanese style pancakes, also known as "hotcakes," are lighter and fluffier than their American counterparts, and are sure to be a hit at your next brunch or breakfast gathering. To make these pancakes, you'll need a few key ingredients such as cake flour, baking powder, and eggs. The secret to their fluffiness lies in separating the egg whites and yolks and beating them separately before incorporating them into the batter. This creates a light and airy pancake that is both delicious and visually appealing.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Forget everything you know about traditional cheesecake because this Japanese version is on a whole new level. Known for its light and airy texture, this cotton cheesecake is a popular dessert in Japan and is gaining popularity around the world. Made with cream cheese, eggs, and cornstarch, this cheesecake is baked in a water bath to ensure its delicate texture. The result is a soft and fluffy cake that almost melts in your mouth. Add a dollop of whipped cream and some fresh fruit on top for a truly decadent treat.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

If you're a fan of traditional cheesecake but want to try something new, this Japanese cheesecake is the perfect recipe to add to your collection. It has all the creamy and rich flavors of a classic cheesecake but with a lighter and fluffier texture. One of the key ingredients in this recipe is cream cheese, which gives the cake its signature tangy flavor. You'll also need sugar, eggs, and cornstarch to create the perfect balance of sweetness and creaminess. Serve this cheesecake with a drizzle of honey for a touch of sweetness.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Strawberry shortcake is a classic dessert that is loved all over the world, but the Japanese have taken it to a whole new level. This Japanese version of the beloved dessert features sponge cake, fresh strawberries, and whipped cream for a light and refreshing treat. The key to making this cake is using Japanese sponge cake flour, which creates a light and fluffy cake that is perfect for soaking up the sweet strawberry juices. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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If you're looking for a healthier alternative to traditional cheesecake, this Japanese style cheesecake is the way to go. Made with tofu, this cheesecake is lighter in calories and fat, but still has all the delicious flavors of a classic cheesecake. The tofu gives the cheesecake a smooth and silky texture, while the addition of vanilla extract and lemon juice adds a burst of flavor. This cheesecake is perfect for those who are watching their diet but still want to indulge in a sweet treat.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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These Japanese-style sweet buns are a delicious and unique treat that will impress your friends and family. The dough is made with bread flour, milk, and yeast, and is then filled with a sweet red bean paste for a delightful surprise in every bite. The buns are baked until golden brown and then brushed with a honey glaze for a touch of sweetness. Serve these buns as a dessert or as a special treat for breakfast or brunch.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular dish in Japan that is often referred to as a "Japanese pancake" or "Japanese pizza." This savory dish is made with a batter of flour and eggs, and is filled with a variety of ingredients such as pork, seafood, and vegetables. The toppings are endless, and you can customize this dish to your liking. Some popular toppings include bonito flakes, mayonnaise, and okonomiyaki sauce. This dish is perfect for a quick and easy dinner option that will satisfy your cravings.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

If you've tried making Japanese cheesecake before and haven't had much success, don't give up just yet. With a few tips and tricks, you can easily master this delicate dessert. First, make sure to use room temperature ingredients for the best results. This will ensure that all the ingredients are well combined and that the cake rises properly. Another tip is to beat the egg whites until stiff peaks form. This will create a light and airy texture in the cake. And finally, make sure to bake the cheesecake in a water bath to prevent it from cracking. With these tips in mind, you'll be able to make the perfect Japanese cheesecake every time.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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If you're a fan of masala chai tea, you'll love this Japanese twist on the classic drink. This version features matcha powder, a type of green tea powder that is popular in Japan, for a unique and delicious flavor. To make this drink, simply whisk together matcha powder, milk, and honey until it becomes frothy. You can also add a sprinkle of cinnamon for an extra kick of flavor. This warm and comforting drink is perfect for a cold day or as a pick-me-up in the morning.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a popular Japanese snack bread that is shaped like a melon, hence the name. The bread is slightly sweet and has a crunchy cookie-like exterior, making it a favorite among kids and adults alike. To make this snack bread, you'll need butter, sugar, and egg for the cookie dough, and bread flour, milk, and yeast for the bread dough. The combination of these two doughs creates a unique and delicious treat that is perfect for snacking on any time of day.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin is a popular dessert in Japan that is similar to custard or pudding. It's made with a simple combination of milk, sugar, and eggs, and can be flavored with vanilla extract or matcha powder. The dessert is typically served in small ramekins and is often topped with caramel sauce for added sweetness. This creamy and indulgent dessert is perfect for any occasion and is sure to be a hit with your friends and family.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono Salad Recipe (Japanese Cucumber Salad)

This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with cucumbers, rice vinegar, and soy sauce, this salad is light and packed with flavor. The key to making this salad is using a mandoline slicer to get thin and even slices of cucumber. You can also add sesame seeds or shredded carrots for added texture and flavor. Serve this salad alongside your favorite Japanese dishes for a well-rounded meal.

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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This Japanese twist on a classic hamburger steak is a must-try for any meat lover. Made with a combination of ground beef, pork, and breadcrumbs, these patties are juicy and full of flavor. The secret to the melt-in-your-mouth texture of these patties is adding panko breadcrumbs and milk to the meat mixture. This helps keep the patties moist and prevents them from becoming tough. Serve these hamburger steaks with a side of rice and teriyaki sauce for a delicious and satisfying meal.

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

Calbee Takoyaki Ball Corn Puff Snacks - Etsy

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Takoyaki, or octopus balls, are a popular street food in Japan that are made with a savory batter and filled with small pieces of octopus. This unique recipe takes those flavors and puts them in a cream puff for a delicious and unexpected treat. The cream puff dough is made with flour, butter, and eggs, and is then filled with a mixture of octopus, mayonnaise, and spices. These takoyaki cream puffs are sure to be a hit at your next party or gathering.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...

This Japanese-style sandwich is a filling and delicious meal that is perfect for lunch or dinner. The star of this sandwich is the spicy pork cutlet, which is breaded and fried to perfection. The sandwich also features cabbage, mayonnaise, and spicy sauce, and is served between two slices of white bread. You can also add a fried egg for an extra touch of indulgence. This sandwich is a must-try for anyone who loves a good spicy kick.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular dish in Japan that has gained a cult following around the world. This noodle soup is made with ramen noodles, broth, and a variety of toppings such as pork, scallions, and eggs. The key to a good bowl of ramen is the broth, which is typically simmered for hours to develop a rich and flavorful base. You can also add soy sauce or miso paste for additional depth of flavor. This comforting and hearty dish is perfect for a cold day or when you're craving something warm and filling.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or rice balls, are a popular snack in Japan that are often eaten on-the-go. These bite-sized treats are made with sushi rice and are often filled with salmon, pickled plum, or seaweed. The rice balls are typically shaped into a triangle and can be wrapped in nori for added flavor and crunch. You can also add a small amount of soy sauce to the rice for a savory kick. Onigiri is a great snack or light meal option that is both delicious and convenient.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This noodle soup features udon noodles in a broth that is flavored with soy sauce and mirin, a type of sweet rice wine. The soup is often topped with scallions, tempura, and fish cakes, and can be customized to your liking. This comforting and satisfying soup is perfect for a chilly day or when you're in need of a warm and nourishing meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, or Japanese dumplings, are a popular appetizer or side dish that are often served alongside ramen or udon noodle soup. These dumplings are typically filled with a mixture of pork, cabbage, and garlic, and are then pan-fried until crispy. The key to making the perfect gyoza is to make sure the filling is well-seasoned and that the edges of the dumpling are sealed tightly. You can also add a dipping sauce made with soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.

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Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

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Melonpan is a popular Japanese snack bread that is shaped like a melon, hence the name. The bread is slightly sweet and has a crunchy cookie-like exterior, making it a favorite among kids and adults alike. While the name may suggest that it contains melon, it actually doesn't. The bread is often flavored with honey or lemon, and sometimes has chocolate chips sprinkled on top. This unique snack bread is perfect for satisfying any sweet tooth cravings.

The History of Japanese Milk Toast

Japanese milk toast has a rich history that dates back to the early 20th century. It was first introduced by a Japanese baker named Yoriyuki Kurihara, who was inspired by the soft and fluffy texture of European bread. He then combined this with the Japanese technique of making soft, light, and airy steamed bread, resulting in the creation of Japanese milk toast.

The Secret to Its Unique Texture

What sets Japanese milk toast apart from other bread is its unique texture, which is achieved through a special technique called the tangzhong method. This involves creating a roux using flour and water, which is then added to the bread dough. The roux helps to retain moisture and create a soft, fluffy texture that is characteristic of Japanese milk toast.

Making Japanese Milk Toast at Home

Now that you know the history and secret technique behind Japanese milk toast, it's time to try making it at home. The ingredients needed for this recipe are simple and can be found in most kitchens - flour, milk, sugar, yeast, salt, and butter. The key is to follow the steps carefully and patiently, as the dough requires time to rise and rest. Featured keywords: Japanese milk toast, Japanese milk bread, popular, versatile, soft texture, mild sweetness, recipe, history, homemade, ingredients, flour, milk, sugar, yeast, salt, butter, dough, rise, rest. With this simple recipe, you can recreate the delicious and popular Japanese milk toast in the comfort of your own home. So why not give it a try and experience the unique and delightful taste of this beloved bread? Your taste buds will thank you.