16 Japanese Milk Tea Bread Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese milk tea bread is a delicious and unique twist on classic milk bread. This recipe combines the rich flavors of Japanese milk tea with the soft and fluffy texture of milk bread, creating the perfect balance of sweetness and indulgence. If you’re a fan of milk tea and bread, then this recipe is a must-try! In this article, we’ll guide you through the steps to make this delectable treat at home.
One of the most popular dishes in Japanese cuisine, Pork Katsu is a breaded and fried pork cutlet that is crispy on the outside and juicy on the inside. It is a perfect combination of tender meat and crunchy coating, making it a crowd-pleasing dish for any occasion. The key to a perfect Pork Katsu is using pork loin, which is cut into thin pieces, breaded and then deep-fried until golden brown. Serve it with tonkatsu sauce and steamed rice for a delicious and satisfying meal.
Shokupan, also known as Japanese Milk Bread, is a soft and fluffy white bread that is a staple in Japanese households. It is made with a unique technique called tangzhong, where a small amount of the flour is cooked with water to form a roux. This creates a dough that is incredibly soft and stays fresh for a longer time. Shokupan is perfect for making toast, sandwiches, and even French toast. Enjoy a slice of this mouth-watering bread with your favorite spread or use it as a base for your favorite recipes.
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Shokupan (Japanese Milk Bread) With Straight Dough...
Main Ingredients: Bread Flour, Milk Powder, Sugar, Instant Yeast, Milk
If you don't have the time to make the tangzhong for Shokupan, you can still enjoy this delicious bread with the straight dough method. This method involves combining all the ingredients together and kneading the dough until it becomes smooth and elastic. The result is a slightly denser but still soft and delicious bread. Butter and milk are the key ingredients that give this bread its rich and creamy flavor. For a more indulgent version, you can also add in chocolate chips or raisins.
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Japanese Milk Bread (Shokupan)
Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
The secret to the soft and fluffy texture of Japanese Milk Bread lies in the water roux or tangzhong method. This technique creates a gel-like mixture that absorbs more water, resulting in a softer and more tender dough. The dough is then proofed twice, which contributes to the light and airy texture of the bread. Use this versatile bread for sandwiches, burgers, or as a side with your favorite soup or stew.
Fluffy and thick, Japanese Style Pancakes are a popular breakfast or brunch option in Japan. These pancakes are made with a batter that is lighter and fluffier than traditional pancake batter, resulting in a taller and more pillowy pancake. The key to achieving this texture is by separating the egg yolks and whites and whipping the whites until they form stiff peaks. Serve these pancakes with fruit, syrup, or whipped cream for a delicious and indulgent breakfast.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori, or shaved ice, is a popular summer treat in Japan. It is made by shaving a block of ice and topping it with flavored syrups, fruits, and other toppings. One of the most popular versions is Ichigo Condensed Milk Kakigori, which features strawberries and condensed milk. The combination of sweet and tart flavors, along with the creamy condensed milk, makes this a refreshing and delicious dessert. You can also experiment with different flavors such as mango, green tea, or matcha.
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Easy Japanese Shokupan Milk Bread
Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Salt, Lukewarm
If you're new to making bread, this Easy Japanese Shokupan Milk Bread recipe is perfect for you. It requires minimal ingredients and equipment, and the result is a soft and fluffy bread that is perfect for any occasion. The key is to follow the proofing steps carefully to ensure that the dough rises properly. This bread is perfect for toasting, making sandwiches, or even just eating plain with a generous spread of butter.
Japanese ‘Cotton’ Cheesecake is a light and airy version of the classic cheesecake. It is made with a combination of cream cheese, eggs, and heavy cream, resulting in a fluffy and melt-in-your-mouth texture. The key to achieving the ‘cotton’ texture is by whipping the egg whites until stiff peaks form and then folding them into the batter. This prevents the cheesecake from being too dense and heavy. Serve it with fresh berries or a drizzle of chocolate sauce for a delicious and elegant dessert.
Okonomiyaki is a popular Japanese savory pancake made with a variety of ingredients such as cabbage, pork, seafood, and vegetables. The name literally translates to "grilled as you like it," which reflects the versatility of this dish. It is typically served with okonomiyaki sauce, mayonnaise, and bonito flakes. You can also add in noodles to make a modanyaki or udon to make an udon-yaki. Get creative and make your own version of this delicious and flavorful dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese Cucumber Salad, is a refreshing and clean side dish that is perfect for hot summer days. It is made with cucumbers that are thinly sliced and marinated in a mixture of vinegar, sugar, and soy sauce. You can also add in other ingredients such as seaweed, radish, or carrots for added texture and flavor. Serve it as a side dish to your favorite Japanese dishes or as a refreshing appetizer.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. It is a noodle soup dish that is made with alkaline noodles, broth, and various toppings such as pork, egg, seaweed, and scallions. The broth is the key to a delicious bowl of ramen, and it can be made with pork bones, chicken bones, or vegetables. Experiment with different flavors and toppings to create your own perfect bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping sushi rice into a triangle or ball and filling it with a variety of ingredients such as salmon, tuna, pickled plum, or seaweed. Onigiri is perfect for a quick and portable snack, and it can also be enjoyed as a meal with a side of misosoup. Get creative with your fillings and enjoy this simple yet delicious Japanese dish.
Udon noodle soup is a hearty and comforting dish that is perfect for cold days. It is made with thick and chewy udon noodles that are served in a flavorful broth and topped with various ingredients such as meat, vegetables, and tofu. The broth is typically made with dashi, a type of Japanese stock, and can be flavored with soy sauce, mirin, and other seasonings. This dish is satisfying and easy to make, making it a favorite among many Japanese households.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are made by filling wonton wrappers with a mixture of pork, cabbage, and other seasonings, and then pan-frying them until crispy. The key to a perfect gyoza is to make sure the filling is well-seasoned and the wrappers are sealed tightly. Serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil for a flavorful and crunchy appetizer.
Japanese eggplant, or nasu, is a staple vegetable in Japanese cuisine. It has a sweet and mild flavor and a creamy texture when cooked. Nasu can be prepared in various ways, such as grilling, braising, or frying. It is often used in dishes such as tempura, stir-fries, and curries. The skin of the eggplant is edible, but it can also be peeled off for a smoother texture. Add this versatile vegetable to your recipes for a taste of Japan.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They are often served chilled with a dipping sauce or in a hot soup broth. This recipe combines soba noodles with a peanut sauce for a creamy and nutty flavor. The sauce is made with peanut butter, soy sauce, sesame oil, and other seasonings, and it can be customized to your taste. Top it off with some scallions and sesame seeds for a crunchy and flavorful meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is now enjoyed all over the world. It is made by skewering small pieces of chicken and grilling them over charcoal. The chicken is basted with a tare sauce, which is a mixture of soy sauce, sugar, and mirin. The result is tender and juicy chicken with a sweet and salty flavor. You can also add other ingredients such as vegetables or meatballs to the skewers for a variety of flavors.
Japanese zucchini, or hakusai, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and sweet flavor and can be cooked in various ways such as grilling, stir-frying, or steaming. Hakusai is often used in dishes such as tempura, pickles, and stir-fries. It is a versatile vegetable that can be used in savory and sweet dishes, so don't be afraid to experiment with it in your cooking.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or gyu steak, is a luxurious and flavorful dish that is perfect for special occasions. It is made with high-quality beef, such as Kobe or Wagyu, that is marinated and then grilled to perfection. The marinating process helps to tenderize the beef and enhance its umami flavor. Serve the steak with a side of steamed vegetables or potato gratin for an elegant and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular donburi or rice bowl dish in Japan. It features a pork cutlet that is breaded and fried until golden brown and then served over a bowl of rice and onions that have been cooked in a sweet and savory sauce. The dish is then topped with a lightly beaten egg and scallions and steamed until the egg is cooked. The result is a satisfying and flavorful dish that is perfect for a quick and easy meal.
Ingredients
For the bread:
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 egg
For the milk tea filling:
1/2 cup strongly brewed black tea
1/2 cup milk
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
Instructions
To make the bread:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix until well combined.
Add in the warm milk, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Punch down the dough and roll it out into a rectangle shape.
Spread the milk tea filling on top of the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the shorter side.
Place the rolled dough in a greased loaf pan and cover with a kitchen towel. Let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375°F for 30-35 minutes, or until golden brown.
Let it cool before slicing and serving.
To make the milk tea filling:
In a small saucepan, combine the brewed black tea, milk, sugar, and cornstarch. Whisk until well combined.
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Once the mixture thickens, remove it from the heat and stir in the butter until fully melted.
Let the filling cool before using it in the bread recipe.
This Japanese milk tea bread is perfect for breakfast or as an afternoon snack. It’s best served warm and pairs well with a cup of tea or coffee. The combination of the sweet and creamy milk tea filling with the soft and fluffy bread is simply irresistible. Give this recipe a try and impress your family and friends with your baking skills!
To sum it up, this Japanese milk tea bread recipe is a delicious and unique twist on classic milk bread. With the perfect balance of sweetness and indulgence, it’s a must-try for any milk tea and bread lover. Follow the easy steps and make this delectable treat at home for a truly satisfying experience.
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