19 Japanese Milk Rolls Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

If you're a fan of fluffy, pillowy, and slightly sweet bread, then you have to try making Japanese milk rolls at home. These buns are a staple in Japanese bakeries and are known for their soft and airy texture. With this easy and foolproof recipe, you can recreate these delicious milk rolls in your own kitchen.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking for a unique twist on traditional pancakes, try making Japanese-style pancakes. These fluffy and airy pancakes are a popular dish in Japan and are known for their jiggly texture. The secret to achieving this texture is by separating the egg whites and yolks and whipping them separately before incorporating them into the batter. Serve these pancakes with fresh fruit and whipped cream for a delicious breakfast or brunch.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of cheesecake, you have to try the Japanese version known as 'cotton' cheesecake. This light and airy cheesecake is made with cream cheese, eggs, and cornstarch, giving it a fluffy and delicate texture. The key to making a perfect Japanese cotton cheesecake is to beat the egg whites until they form stiff peaks before folding them into the batter. This technique helps create a light and airy texture that will have you coming back for seconds.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Another popular Japanese cheesecake variation is the traditional Japanese cheesecake. This version is denser and creamier than the 'cotton' cheesecake and is made with cream cheese, butter, and eggs. The key to making a perfect Japanese cheesecake is to make sure all the ingredients are at room temperature before mixing them together. This will help create a smooth and creamy texture that will have you craving more. Serve with fresh berries and whipped cream for a delicious dessert.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Strawberry shortcake is a popular dessert in Japan, and it's not hard to see why. This light and fluffy cake is layered with fresh strawberries and whipped cream, making it the perfect dessert for any occasion. The key to making a perfect Japanese strawberry shortcake is to use high-quality ingredients, especially when it comes to the strawberries. Fresh and ripe strawberries will make all the difference in this delicious dessert.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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If you can't decide between the 'cotton' cheesecake or the traditional Japanese cheesecake, why not try a Japanese-style cheesecake? This version combines the light and airy texture of the 'cotton' cheesecake with the denser and creamier texture of the traditional cheesecake. The result is a perfectly balanced cheesecake that is sure to please everyone's taste buds.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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If you're a fan of sweet buns, you have to try the Japanese-style sweet bun dough. This dough is soft and fluffy and can be used to make a variety of sweet buns, such as matcha buns, red bean buns, and chocolate buns. The key to making a perfect Japanese-style sweet bun dough is to let it rise for a longer period, allowing the dough to develop more flavor. Serve these buns warm for the ultimate indulgence.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake made with cabbage, meat, seafood, and other ingredients. This dish is popular in Japan and is often served at festivals and street markets. The key to making a perfect Japanese okonomiyaki is to make sure the batter is thick enough to hold all the ingredients together. Top it off with okonomiyaki sauce and mayonnaise for a truly authentic experience.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, also known as maki rolls, are a popular dish in Japan and are often served as a light meal or snack. These rolls are made with sushi rice, seaweed, and a variety of fillings, such as raw fish, vegetables, and tempura. The key to making perfect sushi rolls is to make sure the rice is cooked and seasoned properly. Serve with soy sauce and wasabi for a delicious and authentic Japanese experience.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making a Japanese cheesecake may seem daunting, but with these easy tips, you'll be able to master it in no time. First, make sure all the ingredients are at room temperature before mixing them together. This will help create a smooth and creamy texture. Second, beat the egg whites until they form stiff peaks before folding them into the batter. This technique helps create a light and airy texture. Lastly, make sure your oven is at the right temperature and avoid opening the oven door while the cake is baking to prevent it from collapsing.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea is a popular Indian drink made with black tea, milk, and a variety of spices. For a unique twist, try adding Japanese ingredients to your masala chai tea. Add matcha powder for a boost of antioxidants or hojicha, a roasted green tea, for a smoky flavor. You can also add a pinch of shichimi togarashi, a Japanese spice blend, for some heat. Experiment with different Japanese ingredients to find your perfect masala chai tea.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, also known as melon bread, is a sweet bread popular in Japan. The bread is named after its shape, which resembles a melon. The bread dough is coated with a thin layer of cookie dough, giving it a crunchy texture. You can add different flavors to the cookie dough, such as matcha or chocolate, for a unique twist. Enjoy this sweet treat with a cup of Japanese tea for a delicious snack.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. The pudding is made with eggs, milk, and sugar and is typically served chilled. The key to making a perfect purin is to make sure the custard is smooth and creamy. You can also add different flavors, such as green tea or black sesame, for a twist on the classic recipe. Serve with fresh fruit for a refreshing and delicious dessert.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a simple and refreshing Japanese cucumber salad that is perfect for hot summer days. The salad is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar. You can also add other ingredients, such as seaweed or shrimp, for a twist on the classic recipe. Serve as a side dish or as a topping for your sushi rolls.

14 of 20

Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Hamburger steak, also known as hambāgu, is a popular dish in Japan. This dish is made with ground beef or a mixture of ground beef and pork, and is often served with a sweet and savory sauce. The key to making a perfect Japanese hamburger steak is to use high-quality meat and to make sure the patties are cooked through but still juicy. Serve with steamed rice and vegetables for a complete meal.

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Japanese Milk Rolls

Main Ingredients: Strong Bread Flour, Full Fat Milk, Double Cream, Caster

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Milk rolls, also known as shokupan, are a staple in many Japanese households. These soft and fluffy rolls are made with milk, sugar, and butter, giving them a slightly sweet flavor. The key to making perfect Japanese milk rolls is to make sure the dough is well-kneaded and to let it rise until it doubles in size. Enjoy these rolls with butter and jam for a delicious breakfast or snack.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

Katsu sando is a popular sandwich in Japan made with crispy pork cutlets and a spicy sauce. The cutlets are coated in panko breadcrumbs and fried until golden brown, giving them a crunchy texture. The spicy sauce is made with a mixture of mayonnaise, soy sauce, and sriracha. Serve with lettuce and tomato for a delicious and filling sandwich.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular noodle dish in Japan, and there are many different variations to choose from. The broth is typically made with pork bones, giving it a rich and savory flavor. You can add different toppings, such as chashu pork, soft-boiled egg, and green onions, to customize your ramen. Don't forget to slurp your noodles, as it's a sign of appreciation in Japanese culture.

18 of 20

Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Takoyaki is a popular street food in Japan made with octopus and a batter made with flour, eggs, and dashi. For a unique twist, try making a takoyaki cream puff. Instead of frying the batter in a takoyaki pan, bake it in a puff pastry shell and fill it with a mixture of cream cheese, mayonnaise, and soy sauce. The result is a delicious and creamy treat that is sure to impress.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a staple in Japanese cuisine. These bite-sized snacks are made with sushi rice and a variety of fillings, such as pickled plums, salmon, or seaweed. The key to making perfect onigiri is to make sure the rice is sticky enough to hold its shape. You can also add different seasonings, such as furikake or sesame seeds, for added flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan made with thick and chewy udon noodles and a flavorful broth. The broth is typically made with dashi, soy sauce, and mirin. You can add different toppings to your udon noodle soup, such as tempura, scallions, or fish cakes. This dish is perfect for a cold and rainy day or when you're feeling under the weather.

Ingredients for Japanese Milk Rolls:

Milk:

Milk is the star ingredient in these rolls, giving them their signature rich and creamy flavor. Use whole milk for the best results, as it adds moisture and richness to the dough.

Yeast:

Yeast is what helps the dough rise and gives the bread its light and fluffy texture. Use active dry yeast for this recipe and make sure it is fresh and not expired.

Sugar:

Sugar not only adds sweetness to the rolls but also helps activate the yeast. Granulated sugar works best in this recipe, but you can also use honey or maple syrup for a healthier option.

Butter:

Butter adds richness and flavor to the rolls. Make sure to use unsalted butter, as you can control the amount of salt in the recipe.

Eggs:

Eggs provide structure and help bind the dough together. Use room temperature eggs for easier incorporation into the dough.

Flour:

All-purpose flour is used in this recipe, but you can also use bread flour for a slightly chewier texture.

Salt:

A pinch of salt enhances the flavors in the bread and balances out the sweetness from the sugar.

Instructions:

1. In a small saucepan, heat milk until warm but not hot. 2. In a large mixing bowl, combine milk, active dry yeast, and sugar. Let it sit for 5 minutes until foamy. 3. Add softened butter and eggs to the mixture and whisk until well combined. 4. Gradually add in flour and salt and mix until a dough forms. 5. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. 6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour. 7. Punch the dough down and divide it into equal pieces. Roll each piece into a ball and place them in a greased baking pan. 8. Cover the pan with a towel and let the dough rise for another 30 minutes. 9. Preheat the oven to 375°F (190°C). 10. Bake the rolls for 20-25 minutes, or until golden brown. 11. Brush the tops of the rolls with melted butter and let them cool before serving. With this simple and delicious Japanese milk rolls recipe, you can enjoy these fluffy buns anytime you want. Serve them with your favorite jam or spread, or use them to make sandwiches. These rolls also freeze well, so make a batch and save them for later. Enjoy!