16 Japanese Milk Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
For those with a sweet tooth, the thought of a soft, fluffy and creamy Japanese milk roll can bring a sense of pure joy. This type of bread has gained immense popularity, not only in Japan but all around the world, and it's no surprise why. The delicate texture and subtle sweetness of this milk roll make it a perfect treat for any time of the day. If you're looking to impress your family and friends with your baking skills, this Japanese milk roll recipe is a must-try.
Main Ingredients: Milk Rolls, Milk, Butter, White Sugar, All Purpose
Looking for a unique twist on the classic Beer Can Chicken recipe? Look no further than these fluffy brioche buns filled with seasonal fruit. The combination of tender chicken and juicy fruit creates a mouthwatering flavor explosion in every bite. Plus, the brioche buns add a touch of sweetness that perfectly complements the savory chicken.
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Key Lime Pie Bread Pudding
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Milk Rolls
If you're a fan of key lime pie, you'll love this Beer Can Chicken recipe with a twist. Instead of using traditional breadcrumbs, this recipe calls for pieces of key lime pie to be mixed in with the chicken. The result is a creamy, tangy, and oh-so-delicious dish that will have everyone asking for seconds.
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Vegetables on Toasted Muffins
Main Ingredients: Tomatoes, Zucchini, Red Onion, Red Bell Pepper, Olive
Who says Beer Can Chicken has to be served with a side of potatoes or rice? Mix things up with this recipe that features vegetables on top of toasted English muffins. This is a great way to get in your daily dose of veggies while still enjoying the delicious flavors of Beer Can Chicken.
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Beef Burgers
Main Ingredients: Chuck Steak, Freshly Grated Parmesan, Egg Yolk, Garlic
Love burgers but tired of the same old beef patty? Try this Beer Can Chicken recipe that uses shredded chicken as the main ingredient in the burger. Not only is it a healthier option, but it also adds a unique and delicious twist to a classic dish. Serve on a toasted bun with your favorite toppings for a meal that will satisfy any burger craving.
For a fusion twist on Beer Can Chicken, try this recipe that combines Japanese-style pancakes with tender and juicy chicken. The pancakes are light and fluffy, and the chicken adds a savory element that takes this dish to the next level. Top with a drizzle of teriyaki sauce for an extra burst of flavor.
This Beer Can Chicken recipe is perfect for those with a sweet tooth. The chicken is marinated in a sweet and tangy sauce, then grilled to perfection. Serve on top of a slice of Japanese 'cotton' cheesecake for a heavenly combination of flavors and textures.
If you're a fan of cheesecake, you'll love this Beer Can Chicken recipe that incorporates all the flavors of a classic Japanese cheesecake. The chicken is marinated in a mixture of sake, mirin, and soy sauce before being grilled to perfection. The result is a tender and juicy chicken with a hint of sweetness and tanginess.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This Beer Can Chicken recipe takes inspiration from a classic Japanese dessert - the strawberry shortcake. The chicken is marinated in a sweet and tangy sauce and then served on top of a bed of angel food cake and fresh strawberries. It's a delicious and unique twist on a classic dish.
For a lighter take on Beer Can Chicken, try this recipe that uses Japanese-style cheesecake as a base. The chicken is marinated in a savory sauce and then grilled to perfection. Serve on top of a slice of the light and fluffy cheesecake for a delicious and satisfying meal.
This Beer Can Chicken recipe is perfect for those who love to experiment in the kitchen. The chicken is marinated in a Japanese-style sweet bun dough, giving it a unique and delicious flavor. Serve with your favorite dipping sauce for a meal that is sure to impress.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Cool off on a hot summer day with this refreshing Beer Can Chicken recipe. The chicken is marinated in a sweet and tangy sauce and then served on top of a bed of shaved ice drizzled with condensed milk. It's a unique and delicious way to enjoy Beer Can Chicken.
If you're a fan of Japanese street food, you'll love this Beer Can Chicken recipe that takes inspiration from the popular dish, okonomiyaki. The chicken is grilled and then topped with a flavorful sauce, bonito flakes, and mayonnaise. Serve on top of a bed of shredded cabbage for a delicious and satisfying meal.
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Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
This Beer Can Chicken recipe is all about the marinade. With just a few simple ingredients, you can create a savory and delicious chicken that is sure to be a hit at any barbecue or dinner party. Don't be afraid to get creative and add your own twist to the marinade to make it your own.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're a fan of masala chai tea, you'll love this Beer Can Chicken recipe that adds a Japanese twist to the classic drink. The chicken is marinated in a mixture of cinnamon, cardamom, ginger, and clove before being grilled to perfection. Serve with a cup of hot chai tea for a delicious and warming meal.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
For a unique and delicious way to serve Beer Can Chicken, try this recipe that uses melonpan as a base. The chicken is marinated in a savory sauce and then served on top of a slice of the sweet and fluffy Japanese bread. It's a fun and creative way to enjoy this classic dish.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
This Beer Can Chicken recipe takes inspiration from the popular Japanese dessert, purin. The chicken is marinated in a mixture of vanilla extract and caramel sauce before being grilled to perfection. Serve on top of a bed of custard for a delicious and unique meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish to accompany your Beer Can Chicken, try this Japanese cucumber salad. The crisp and fresh cucumbers are dressed in a tangy and flavorful dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect accompaniment to any grilled dish.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish, hamburger steak. The chicken is marinated in a savory sauce and then grilled to perfection. Serve with a side of Japanese-style mashed potatoes for a hearty and satisfying meal.
For a unique twist on Beer Can Chicken, try this recipe that uses ramen noodles as a base. The chicken is marinated in a flavorful broth and then served on top of the noodles. Top with your favorite ramen toppings for a delicious and comforting meal.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
For a fun and creative way to serve Beer Can Chicken, try this recipe that takes inspiration from the popular Japanese sandwich, katsu sando. The chicken is marinated in a spicy sauce and then served between two slices of soft Japanese milk bread. It's a unique and delicious way to enjoy this classic dish.
The Secret to a Perfect Japanese Milk Roll
The Role of Tangzhong
A key ingredient in making a Japanese milk roll is the use of tangzhong, a type of roux made from flour and water. This method, which originated in Japan, involves cooking a small portion of flour and water until it thickens into a paste. This paste is then incorporated into the bread dough, resulting in a softer and moister texture. The tangzhong also helps to extend the shelf life of the bread, making it stay fresh for a longer period.
Choose the Right Flour
Another important factor in making a perfect Japanese milk roll is the type of flour used. It is recommended to use bread flour for this recipe as it has a higher protein content, resulting in a stronger gluten network and a lighter texture. If you do not have bread flour, you can also use a combination of all-purpose flour and vital wheat gluten to achieve similar results.
Don't Overwork the Dough
It is essential to handle the dough with care when making a Japanese milk roll. Overworking the dough can result in a tougher and denser texture. It is best to use a stand mixer with a dough hook attachment, but if you do not have one, you can also knead the dough by hand. Just remember to only knead until the dough is smooth and elastic, and avoid over-kneading.
Bake with Steam
To achieve that signature soft and fluffy texture, it is crucial to bake the Japanese milk roll with steam. You can do this by placing a pan of hot water in the oven while the bread is baking, or by spritzing the dough with water before placing it in the oven. The steam helps to create a moist environment, resulting in a softer crust and a picture-perfect milk roll.
In Conclusion
With its delicate texture and subtle sweetness, it's no wonder that Japanese milk rolls have become a favorite among bread lovers. By following these tips and using high-quality ingredients, you can create your own delicious milk rolls at home. So why not give this Japanese milk roll recipe a try and impress your loved ones with a fresh batch of these heavenly bread rolls.
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