20 Japanese Milk Purin Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of creamy, custard-like desserts, then you must try the classic Japanese treat known as milk purin. This silky smooth pudding is a popular dessert in Japan and has gained popularity worldwide. With its rich and indulgent flavor, it's no wonder that this dessert has become a household favorite. In this article, we'll be sharing a step-by-step Japanese milk purin recipe so you can recreate this delectable treat in the comfort of your own home.

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Ingredients You'll Need

To make this Japanese milk purin, you'll need the following ingredients:

For the Purin:

- 2 cups of heavy cream - 2 cups of whole milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 4 eggs

For the Caramel Sauce:

- 1/2 cup of sugar - 3 tablespoons of water

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C).

2. Make the Caramel Sauce

In a small saucepan, combine sugar and water and heat over medium-high heat. Stir occasionally until the sugar dissolves and the mixture turns a deep amber color. Pour the caramel into a 9-inch round baking dish and swirl it around to coat the bottom.

3. Prepare the Purin Mixture

In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract and heat over medium heat. Stir until the sugar dissolves and the mixture is hot, but not boiling. Set aside to cool slightly.

4. Whisk in the Eggs

In a separate bowl, crack the 4 eggs and beat them lightly. Slowly pour in the warm milk mixture while whisking constantly. This will temper the eggs and prevent them from cooking when added to the hot milk mixture.

5. Strain the Mixture

Strain the purin mixture through a fine-mesh sieve to remove any lumps or air bubbles.

6. Pour into the Baking Dish

Pour the strained purin mixture into the prepared baking dish with the caramel sauce.

7. Create a Water Bath

Place the baking dish inside a larger baking dish and fill it with hot water, about halfway up the sides of the purin dish. This water bath will help the purin cook evenly and prevent it from cracking.

8. Bake in the Oven

Bake the Japanese milk purin for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.

9. Chill and Serve

Remove the purin from the water bath and let it cool to room temperature. Then, cover and refrigerate for at least 4 hours, or overnight. When ready to serve, run a knife around the edges of the purin and invert it onto a plate. Serve with additional caramel sauce, whipped cream, or fresh fruit if desired. Now that you have the recipe for Japanese milk purin, it's time to impress your friends and family with this delicious dessert. With its smooth and creamy texture and rich flavor, it's sure to become a new favorite in your household. Enjoy!