18 Japanese Milk Loaf Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

The art of baking is a centuries-old tradition that has been passed down through generations and cultures. In recent years, one particular baking trend has taken the world by storm - the Japanese milk loaf. This soft, fluffy, and slightly sweet bread has gained a huge following and for good reason. Its unique texture and flavor make it a standout among other breads and its simple recipe makes it accessible for even novice bakers. Let's take a closer look at this beloved Japanese milk loaf recipe and why it has become a must-try for bread lovers everywhere.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says beer can chicken has to be savory? These Japanese style pancakes are a sweet and delicious twist on the classic dish. Made with fluffy pancakes and topped with fresh fruit, they are the perfect combination of sweet and savory. Plus, they're easy to make and perfect for a weekend brunch.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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If you're a fan of light and airy desserts, this Japanese 'cotton' cheesecake is a must-try. It's made with a combination of cream cheese and whipped egg whites, giving it a fluffy and cloud-like texture. The addition of lemon juice adds a tangy kick to balance out the sweetness.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Similar to the cotton cheesecake, this Japanese cheesecake is a lighter and fluffier version of the traditional cheesecake. It's made with a combination of cream cheese, whipped egg whites, and a biscuit crust. The result is a light and airy cake that's full of flavor.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

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Looking for a refreshing and fruity twist on beer can chicken? This Japanese strawberry shortcake is the perfect choice. Made with layers of fluffy sponge cake, whipped cream, and fresh strawberries, it's a light and delicious dessert that's perfect for any occasion.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a ...

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If you're a fan of traditional cheesecake but want something a little different, this Japanese style cheesecake is for you. It's made with cream cheese, eggs, and a touch of vanilla extract, giving it a rich and creamy texture. The addition of a graham cracker crust adds a crunchy and sweet element to this delicious dessert.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

Melon pan - traditional Japenese sweet buns recipe Japanese Pastries ...

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If you're a fan of fresh bread, you'll love this Japanese-style sweet bun dough. It's made with soft and fluffy dough and filled with a variety of sweet and flavorful fillings. From chocolate to red bean paste, the possibilities are endless with this versatile dough.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a popular Japanese dish that combines a savory pancake with a variety of toppings. This beer can chicken recipe puts a unique spin on the traditional dish by using beer in the batter. The result is a fluffy and flavorful pancake that's perfect for a quick and easy dinner.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making Japanese cheesecake may seem intimidating, but with these easy tips, you'll be a pro in no time. First, make sure all your ingredients are at room temperature to ensure a smooth and creamy batter. Second, use a water bath when baking to prevent cracking. And finally, be patient and let the cake cool completely before slicing.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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If you're a fan of masala chai tea, you'll love this unique Japanese twist. This recipe combines traditional Indian spices with green tea and adds a splash of sake for a spicy, sweet, and refreshing drink. It's the perfect way to warm up on a cold day or cool down on a hot summer afternoon.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Looking for a unique and sweet snack? Give Japanese melonpan a try! It's a soft and fluffy bread roll topped with a crunchy cookie crust. The combination of textures makes for a delicious treat that's perfect for any time of day.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Louis Anthony Purin - Wilmington Funeral & Cremation

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Purin, also known as Japanese custard pudding, is a creamy and delicious dessert that's perfect for any occasion. This beer can chicken recipe adds a unique touch by incorporating beer into the custard mixture. The result is a rich and flavorful pudding that's sure to be a crowd-pleaser.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs perfectly with beer can chicken. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, giving it a sweet and tangy flavor. It's the perfect way to balance out a heavy meal.

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

Japanese Hamburger Steak - Low Carb Yum

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49+ Japanese Hamburger Steak Recipe Gif - Hamburger Bun Recipe

Forget boring old hamburgers, try this melt-in-your-mouth Japanese hamburger steak for a unique and savory meal. Made with a combination of ground beef and pork, this dish is juicy and full of flavor. The addition of a sweet and tangy sauce takes it to the next level.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

Chicken Katsu Sandwich (Katsu Sando) | Something About Sandwiches

Katsu Sando (Pork Cutlet Sandwich) #OYSHEE #japanese | カツサンド, 食べ物のアイデア, レシピ

Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...

This katsu sando, or Japanese pork cutlet sandwich, is a spicy and satisfying meal that's perfect for lunch or dinner. The pork cutlet is breaded and fried until crispy, then topped with a spicy sauce and sandwiched between two slices of soft and fluffy bread.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a staple in Japanese cuisine, and this beer can chicken recipe puts a unique twist on the classic dish. By incorporating beer into the broth, this ramen is rich and flavorful and perfect for a cold winter day. Add your favorite toppings for a customized bowl of deliciousness.

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

Calbee Takoyaki Ball Corn Puff Snacks - Etsy

Food, booze and shoes: Balls, balls, octopus balls: Takoyaki class at ...

Takoyaki, or Japanese octopus balls, are a popular street food in Japan. This beer can chicken recipe takes the traditional dish and turns it into a sweet and savory cream puff. The combination of tender octopus and creamy filling makes for a unique and delicious dessert.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

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Onigiri, or Japanese rice balls, are a convenient and portable snack that's perfect for on-the-go. This beer can chicken recipe takes it up a notch by incorporating beer into the rice mixture. The result is a savory and flavorful snack that's perfect for any time of day.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This Japanese udon noodle soup is a warm and comforting meal that's perfect for a chilly day. The broth is made with a combination of soy sauce and beer, giving it a rich and savory flavor. Add your favorite vegetables and protein for a bowl of hearty and delicious soup.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, or Japanese dumplings, are a savory and delicious appetizer or side dish. This beer can chicken recipe adds a unique twist by incorporating beer into the filling. The result is a juicy and flavorful dumpling that's perfect for dipping in soy sauce.

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Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

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If you're looking for a unique and sweet snack, give Japanese melonpan a try. It's a soft and fluffy bread roll topped with a crunchy cookie crust. The combination of textures makes for a delicious treat that's perfect for any time of day.

The Secret Ingredient

One of the key elements that sets Japanese milk loaf apart from other breads is milk. This may seem like a basic ingredient, but it plays a crucial role in creating the distinct texture and flavor of this bread. The milk adds moisture and richness to the dough, resulting in a soft and tender loaf that is perfect for sandwiches, toast, or simply enjoyed on its own. Some recipes even call for condensed milk which adds an extra level of sweetness and depth to the bread. So, if you're looking to achieve that signature Japanese milk loaf taste, don't skimp on the milk.

The Tangzhong Method

Another key element in the Japanese milk loaf recipe is the tangzhong method. This technique involves cooking a small portion of the flour and liquid in the recipe to create a paste-like mixture, also known as a "roux". This roux is then added to the remaining ingredients, resulting in a softer and fluffier bread. The tangzhong method is responsible for the unique texture of Japanese milk loaf, making it softer and more moist than traditional bread recipes. So, don't be afraid to try this new method - it's the secret to achieving that perfect Japanese milk loaf.

Customizable and Versatile

One of the great things about the Japanese milk loaf recipe is its versatility. While the classic recipe calls for a basic white loaf, there are endless ways to customize and add your own twist to this bread. You can add matcha powder for a green tea flavor, cocoa powder for a chocolatey twist, or even black sesame seeds for a unique and savory flavor. You can also use different types of milk, such as almond milk or coconut milk, for a dairy-free option. The possibilities are endless, making this recipe perfect for experimenting and adding your own personal touch. In conclusion, the Japanese milk loaf recipe is a must-try for any bread lover. Its simple ingredients and unique techniques make it achievable for bakers of all skill levels. So why not give it a try and experience the soft, fluffy, and slightly sweet goodness of Japanese milk loaf for yourself? Your taste buds will thank you.