20 Japanese Milk Jelly Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Milk jelly, also known as "mizu shingen mochi" in Japan, is a popular and unique dessert that has been gaining popularity outside of its homeland in recent years. This delicate and refreshing jelly, made from just a few simple ingredients, has become a favorite among food enthusiasts for its soft and creamy texture and subtle sweetness. In this article, we will take a closer look at this Japanese milk jelly recipe and learn how to make it at home.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking for a unique twist on a classic breakfast dish, try making Japanese style pancakes. Known as 'hotcakes' in Japan, these fluffy treats are made with a combination of flour, eggs, and milk, but what sets them apart is the addition of Japanese mayonnaise. Yes, you read that right! The mayo gives these pancakes a rich and creamy texture, and they are often served with sweet red bean paste for a truly authentic flavor. So why not switch up your regular pancake recipe and give these Japanese style pancakes a try?

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of cheesecake, you'll love the Japanese version known as 'cotton' cheesecake. This light and airy dessert is made with cream cheese, eggs, and cornstarch for a fluffy texture that almost melts in your mouth. Unlike traditional cheesecake, this Japanese version is not too sweet, making it the perfect dessert for those who prefer a less sugary treat. Serve it with a dollop of whipped cream and some fresh berries for a delicious and elegant dessert.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Similar to the cotton cheesecake, Japanese cheesecake is a favorite among dessert lovers. This version is made with cream cheese, eggs, and cake flour, giving it a lighter and fluffier texture than traditional cheesecake. The addition of lemon juice and lemon zest adds a subtle tanginess that balances out the sweetness. If you want to take it to the next level, try topping it with a layer of matcha green tea powder for a unique and delicious twist.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Strawberry shortcake is a classic dessert that is loved all around the world, but the Japanese version is something special. Made with sponge cake, fresh strawberries, and whipped cream, this dessert is light and airy, perfect for a hot summer day. The addition of red bean paste and green tea powder gives this dessert a unique twist that is truly Japanese. So why not impress your friends and family with this beautiful and delicious Japanese strawberry shortcake?

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

If you can't decide between the cotton cheesecake or the regular Japanese cheesecake, why not try a combination of both? The Japanese style cheesecake is made with a combination of cream cheese, eggs, and cake flour, but also includes some heavy cream for added richness and cornstarch for a lighter texture. The end result is a creamy and fluffy cheesecake that is sure to please any dessert lover.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

Melon pan - traditional Japenese sweet buns recipe Japanese Pastries ...

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Japanese sweet bun dough, also known as 'milk bread', is used to make a variety of delicious and fluffy treats. From melonpan to anpan, this versatile dough is a staple in Japanese baking. Made with a combination of flour, yeast, sugar, and milk, this dough is soft and slightly sweet, making it perfect for both sweet and savory dishes. So why not try making your own Japanese-style sweet bun dough and impress your friends and family with your baking skills?

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese dish that is often referred to as a 'Japanese pancake' or 'Japanese pizza'. This savory dish is made with a batter of flour, water, and eggs, and is filled with a variety of ingredients such as cabbage, pork, and octopus. The toppings are then drizzled with okonomiyaki sauce and Japanese mayonnaise, giving it a delicious umami flavor. So why not try making this unique and tasty dish at home?

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making Japanese cheesecake may seem intimidating, but with a few tips and tricks, you can easily succeed in making this delicious dessert. Some key tips include using room temperature ingredients, using a bain-marie or hot water bath to bake the cheesecake, and sifting the dry ingredients to ensure a fluffy texture. Don't be afraid to try making this Japanese delicacy and impress your friends and family with your baking skills.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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If you're a fan of masala chai tea, why not try a Japanese twist on this classic beverage? Instead of using traditional ingredients like black tea, spices, and milk, this Japanese version uses matcha green tea powder, soy milk, and honey. The result is a delicious and unique blend of flavors that is perfect for any tea lover. So why not add a little Japanese flair to your daily cup of chai?

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, also known as 'melon bread', is a popular snack in Japan. This sweet bun is made with a soft and fluffy dough and is topped with a layer of cookie dough before being baked. The end result is a crispy and delicious bread with a melon-like appearance, hence the name. Melonpan is a popular street food in Japan, but you can easily make it at home and enjoy this unique and tasty treat.

11 of 20

Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Purin, also known as 'Japanese custard pudding', is a popular dessert in Japan. Made with a combination of egg yolks, milk, and sugar, this creamy and smooth pudding is often served with a layer of caramel sauce on top. The caramel sauce adds a delicious sweetness and a beautiful golden color to the purin. It's a simple yet delicious dessert that is loved by both adults and children.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a refreshing and light Japanese salad that is perfect for a hot summer day. Made with cucumbers, rice vinegar, and sugar, this salad is a balance of sweet and tangy flavors. It is often served as a side dish or appetizer in Japanese meals and is a great way to incorporate more vegetables into your diet. So why not try making this simple yet delicious Japanese cucumber salad at home?

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Hamburger steak, also known as 'hambagu', is a popular dish in Japan that is often served as a comfort food. Made with a combination of ground beef, breadcrumbs, and onions, this dish is full of flavor and has a melt-in-your-mouth texture. The key to achieving this texture is to add panko breadcrumbs and grated onion to the ground beef mixture. Serve it with a side of rice and some steamed vegetables for a hearty and delicious meal.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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Katsu sando is a popular Japanese sandwich that is made with a crispy pork cutlet, bread, and a variety of toppings. The pork cutlet is coated in panko breadcrumbs and deep-fried to create a crunchy and flavorful exterior. The sandwich is then topped with cabbage, tomato, and a spicy sauce for an extra kick of flavor. It's a delicious and convenient meal that is perfect for a quick lunch or dinner.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. This dish consists of wheat noodles served in a flavorful broth and topped with a variety of ingredients such as pork, egg, and vegetables. The broth is the key to a delicious ramen, and it can be made with a variety of flavors such as miso, soy sauce, or pork bone. It's a comforting and satisfying meal that is perfect for a cold day.

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Takoyaki is a popular street food in Japan that consists of batter filled with pieces of octopus, tempura scraps, and green onion. But have you ever tried a takoyaki cream puff? This unique and delicious treat is made by filling a choux pastry with a creamy takoyaki filling, giving it a sweet and savory flavor. It's a fun and tasty twist on the traditional takoyaki and is sure to impress your taste buds.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a staple in Japanese lunch boxes and convenience stores. These triangular-shaped snacks are made with sushi rice and are often filled with a variety of ingredients such as pickled plums, tuna, or salmon. They are a convenient and tasty snack that is perfect for on-the-go eating. Try making your own onigiri at home and discover why they are so beloved in Japan.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are made with a wonton wrapper and are filled with a combination of pork, cabbage, and garlic. They are then pan-fried and served with a soy sauce-based dipping sauce. Making gyoza at home may require some practice to get the perfect folding technique, but the end result is definitely worth it.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan that consists of thick and chewy udon noodles served in a flavorful broth. The broth can be made with a variety of flavors such as soy sauce, miso, or curry, and is often topped with tempura or vegetables. This comforting and satisfying dish is perfect for a cold day or when you're craving a delicious bowl of noodles.

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Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

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Ingredients and Equipment

Ingredients:

To make this Japanese milk jelly recipe, you will need the following ingredients:

Gelatin: The main ingredient used to give the jelly its texture and structure. Make sure to use unflavored gelatin for this recipe.
Sugar: This will add sweetness to the dessert. You can adjust the amount of sugar according to your preference.
Milk: Use whole milk for the best results. You can also use non-dairy milk alternatives like almond or soy milk.
Water: This will be used to dissolve the gelatin.
Kinako powder: This is roasted soybean flour that will be used to coat the jelly pieces. If you can't find kinako powder, you can use cornstarch or potato starch instead.
Kuromitsu syrup: This is a Japanese brown sugar syrup that is commonly used in desserts. If you can't find it, you can use honey or maple syrup as a substitute.

Equipment:

Small saucepan: To heat and dissolve the gelatin.
Whisk: To mix and dissolve the gelatin into the milk.
Measuring cups and spoons: To accurately measure the ingredients.
Small bowls: To serve the jelly in.
Strainer: To strain any lumps from the gelatin mixture.

Instructions

Step 1: Prepare the Gelatin Mixture

In a small saucepan, combine 1/4 cup of water with 1 tablespoon of gelatin and let it sit for 5 minutes. This will allow the gelatin to bloom and soften.

Step 2: Heat and Dissolve the Gelatin

Place the saucepan over low heat and stir until the gelatin is completely dissolved. Make sure not to let the mixture boil.

Step 3: Add Sugar and Milk

Add 2 tablespoons of sugar to the gelatin mixture and stir until it is completely dissolved. Then, slowly add 1 cup of milk and continue stirring until well combined.

Step 4: Strain the Mixture

Pour the mixture through a strainer to remove any lumps or air bubbles.

Step 5: Refrigerate and Set

Divide the mixture into small bowls and place them in the refrigerator to set for at least 4 hours or overnight.

Step 6: Serve with Toppings

Once the jelly has set, remove it from the refrigerator and top it with a sprinkle of kinako powder and a drizzle of kuromitsu syrup. You can also add fresh fruits or mochi for extra flavor and texture.

Conclusion

Now that you know how to make this delicious Japanese milk jelly, you can impress your family and friends with this unique and refreshing dessert. With just a few simple ingredients and easy steps, you can recreate this popular Japanese treat in the comfort of your own home. So go ahead and give this recipe a try, and experience the delicate and creamy goodness of milk jelly.