19 Japanese Milk Gelatine Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In the world of Japanese cuisine, there are endless delicious and unique recipes to discover. One such dish that has gained popularity in recent years is Japanese Milk Gelatine. This delectable dessert has a smooth and creamy texture, making it the perfect ending to any meal. Not only is it visually appealing, but it also has a delicate balance of sweetness and richness that will have you coming back for more. Let's dive into the world of Japanese Milk Gelatine and learn how to make this mouth-watering treat from scratch.
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This Japanese-inspired beer can chicken recipe is a must-try for all cake lovers out there. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and savory flavor. And the best part? The chicken is cooked on top of a layer of strawberry shortcake that infuses the meat with a subtle sweetness and moistness. Trust us, it's a flavor explosion in every bite.
Who said pancakes were just for breakfast? This Japanese-style beer can chicken recipe takes ordinary pancakes to a whole new level. The chicken is marinated in a mixture of sake, sesame oil, and soy sauce, giving it a rich and tangy flavor. And the pancakes are made with a hint of matcha powder, adding a unique twist to the classic dish. Serve it with a side of wasabi mashed potatoes for an extra kick.
If you love creamy and fluffy cheesecake, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of buttermilk, cream cheese, and lemon juice, giving it a tangy and creamy flavor. And it's cooked on top of a layer of cotton cheesecake, which is a light and airy version of the classic dessert. The result? A juicy and tender chicken with a subtle hint of sweetness.
Similar to the previous recipe, this Japanese cheesecake beer can chicken is a must-try for any cheesecake lover. The chicken is marinated in a mixture of soy sauce, honey, and rice vinegar, giving it a sweet and tangy flavor. And it's cooked on top of a layer of cheesecake made with tofu, making it a healthier alternative to the traditional version. The result is a juicy and flavorful chicken that will make your taste buds sing.
If you're a fan of both Japanese cheesecake and beer can chicken, then this recipe is a match made in heaven. The chicken is marinated in a mixture of mirin, soy sauce, and sesame oil, giving it a sweet and savory flavor. And it's cooked on top of a layer of fluffy and creamy Japanese-style cheesecake, making it a match made in heaven. Serve it with a side of teriyaki rice for a complete meal.
This beer can chicken recipe is perfect for those who love sweet and savory flavors. The chicken is marinated in a mixture of honey, soy sauce, and mirin, giving it a sweet and tangy flavor. And it's cooked on top of a layer of soft and fluffy sweet bun dough, which is brushed with a honey and butter glaze for a crispy and sweet crust. Serve it with a side of roasted vegetables for a well-balanced meal.
If you're a fan of Japanese street food, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of okonomiyaki sauce, soy sauce, and ginger, giving it a rich and tangy flavor. And it's cooked on top of a layer of okonomiyaki, which is a savory pancake topped with a variety of ingredients such as pork belly, cabbage, and green onions. This dish is a crowd-pleaser and will definitely impress your guests.
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Mini Japanese Strawberry Shortcakes
Main Ingredients: Eggs, Sugar, Cake Flour, Unsalted Butter, Milk, Water
If you're looking for a unique and delicious appetizer, look no further than this mini Japanese strawberry shortcake beer can chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and lemon juice, giving it a sweet and tangy flavor. And it's cooked on top of mini strawberry shortcakes that are topped with a dollop of whipped cream and a fresh strawberry. It's the perfect bite-sized appetizer for any occasion.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Japanese cheesecake is notoriously difficult to make, but this beer can chicken recipe will make it a breeze. The chicken is marinated in a mixture of rice vinegar, soy sauce, and honey, giving it a tangy and sweet flavor. And it's cooked on top of a layer of fluffy and creamy Japanese cheesecake, which is made with a combination of cream cheese, heavy cream, and eggs. The result? A juicy and tender chicken with a velvety and rich flavor.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you're a fan of chai tea, then you'll love this beer can chicken recipe with a Japanese twist. The chicken is marinated in a mixture of masala chai tea, soy sauce, and honey, giving it a unique and flavorful taste. And it's cooked on top of a layer of rice flavored with masala chai tea, adding a subtle spiciness to the dish. Serve it with a side of naan bread for a complete meal.
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Strawberry Cheese Cake
Main Ingredients: Digestive Biscuits, Butter, Milk, Eggs, Sugar, Corn
This beer can chicken recipe is perfect for those who love the combination of sweet and savory flavors. The chicken is marinated in a mixture of soy sauce, honey, and lemon juice, giving it a tangy and sweet flavor. And it's cooked on top of a layer of strawberry cheesecake, which is made with a combination of cream cheese, sugar, and fresh strawberries. The result is a juicy and tender chicken with a creamy and fruity taste.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
This beer can chicken recipe is a unique twist on the classic Japanese melonpan bread. The chicken is marinated in a mixture of soy sauce, honey, and mirin, giving it a sweet and tangy flavor. And it's cooked on top of a layer of soft and fluffy melonpan dough, which is brushed with a honey and butter glaze for a crispy and sweet crust. Serve it with a side of steamed rice for a complete meal.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
If you're a fan of custard desserts, then this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, honey, and lemon juice, giving it a tangy and sweet flavor. And it's cooked on top of a layer of creamy and rich purin, which is a Japanese version of crème caramel. The result is a juicy and tender chicken with a decadent and indulgent taste.
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No-Bake Berry Greek Yogurt Pie #SundaySupper
Main Ingredients: Graham Cracker, Butter, Milk, Whipping Cream, Greek
This beer can chicken recipe is perfect for those who are looking for a light and healthy option. The chicken is marinated in a mixture of greek yogurt, garlic, and lemon juice, giving it a tangy and savory flavor. And it's cooked on top of a layer of no-bake berry Greek yogurt pie, which is a refreshing and creamy dessert that's perfect for a hot summer day. Serve it with a side of grilled vegetables for a well-rounded meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish, this Japanese cucumber salad beer can chicken recipe is the way to go. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sugar, giving it a tangy and sweet flavor. And it's cooked on top of a bed of crunchy and refreshing Japanese cucumber salad, which is made with cucumbers, rice vinegar, and sugar. Serve it with a side of steamed rice for a complete meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
This beer can chicken recipe is a must-try for all meat lovers out there. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a rich and savory flavor. And it's cooked on top of a melt-in-your-mouth Japanese hamburger steak, which is made with a combination of ground beef, panko breadcrumbs, and seasonings. The result? A juicy and tender chicken with a hearty and satisfying taste.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of chili paste, soy sauce, and honey, giving it a spicy and sweet flavor. And it's cooked on top of a layer of pork cutlet, which is coated in panko breadcrumbs and fried until crispy. Serve it between two slices of soft and fluffy Japanese milk bread for a delicious and satisfying sandwich.
This beer can chicken recipe is perfect for those who love a good bowl of ramen. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil, giving it a rich and savory flavor. And it's cooked on top of a bed of ramen noodles that are simmered in a flavorful broth made with chicken stock, soy sauce, and spices. Serve it with a side of steamed vegetables for a complete meal.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
This beer can chicken recipe is a unique twist on the classic Japanese street food, takoyaki. The chicken is marinated in a mixture of soy sauce, honey, and rice vinegar, giving it a tangy and sweet flavor. And it's cooked on top of a layer of takoyaki cream puff, which is a savory and creamy version of the popular snack. Serve it with a side of edamame for a well-rounded meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
This beer can chicken recipe is perfect for those who are looking for a quick and easy meal. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. And it's cooked on top of a bed of onigiri, which are Japanese rice balls filled with a variety of ingredients such as salmon, tuna, and pickled plum. Serve it with a side of miso soup for a complete meal.
Ingredients and Equipment
Before we jump into the recipe, let's gather all the necessary ingredients and equipment. The main ingredient for Japanese Milk Gelatine is, of course, milk. It is best to use full-fat milk for a richer and creamier texture. You will also need gelatine, which is responsible for giving this dessert its iconic jiggly consistency. Other ingredients include sugar, vanilla extract, and condensed milk for added sweetness and flavor. You will also need a saucepan, mixing bowls, and ramekins to prepare and serve the gelatine.
Choosing the Right Gelatine
When it comes to gelatine, there are two types available: powdered gelatine and sheet gelatine. For this recipe, we recommend using sheet gelatine as it gives a smoother and silkier texture. However, if you only have powdered gelatine, make sure to follow the instructions on the packaging for the correct measurement.
Preparing the Gelatine
To start, soak the gelatine sheets in a bowl of cold water for about 5 minutes. While waiting, heat the milk and sugar in a saucepan over medium heat until the sugar dissolves. Remove the pan from the heat and stir in the condensed milk and vanilla extract. Then, squeeze out the excess water from the gelatine sheets and add them to the milk mixture. Stir until the gelatine completely dissolves.
Pouring and Setting the Gelatine
Next, strain the mixture through a fine-mesh strainer into a clean mixing bowl. This step is essential to remove any lumps and ensure a smooth texture. Then, pour the mixture into ramekins or any molds of your choice. Refrigerate for at least 4 hours or overnight, until the gelatine is set.
Serving and Garnishing
Once the gelatine is set, gently remove them from the ramekins by running a knife around the edges. Serve the Japanese Milk Gelatine on a plate, and you can add your preferred toppings, such as fresh fruits, honey, or chocolate syrup. Get creative and make it your own.
Now that you know how to make Japanese Milk Gelatine, it's time to impress your friends and family with this unique dessert. Its smooth and creamy texture and delicate sweetness will surely make it a hit at any gathering. Give it a try and indulge in the flavors of Japan.
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