19 Japanese Milk Dinner Rolls Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
In addition to its soft and fluffy texture, Japanese milk dinner rolls are known for their slightly sweet and rich flavor. These rolls are a staple in Japanese households and are often served as a side dish with meals or as a snack. If you're looking to recreate the deliciousness of these rolls in your own kitchen, look no further! We have the perfect Japanese milk dinner rolls recipe for you to try. With simple ingredients and easy-to-follow steps, you'll be enjoying these tasty rolls in no time.
Tender and crispy, this classic Japanese dish is made by coating pork cutlets in panko breadcrumbs and frying them to perfection. Serve with tonkatsu sauce for a tangy and slightly sweet flavor.
2of 20
Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
Also known as "hambagu," this dish features a juicy beef patty mixed with onions, garlic, and soy sauce for a unique and savory flavor. Serve with steamed rice and a side of grilled vegetables for a complete meal.
3of 20
Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Upgrade your sandwich game with this spicy twist on the classic pork katsu. Layer spicy mayo, cabbage, and tonkatsu sauce between two slices of crusty bread for a satisfying and flavorful meal.
No need to go to a ramen shop when you can make this delicious and hearty soup at home. Use your favorite toppings like soft-boiled eggs, sliced pork, and green onions to customize your bowl.
5of 20
Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
This one-bowl meal is a popular comfort food in Japan. Tender pork cutlets are simmered in a sweet and savory sauce and served on top of a bed of steamed rice for a filling and satisfying meal.
6of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular Japanese street food is made by skewering chicken pieces and grilling them with a sweet and savory sauce. Serve with a side of sticky rice for a delicious and easy meal.
7of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Impress your family and friends with this tender and flavorful steak recipe. Marinate the beef in a mixture of soy sauce, sake, and ginger for a unique and delicious flavor.
8of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This savory and comforting dish is made by combining crispy pork cutlets, scrambled eggs, and sweet and savory sauce over a bed of steamed rice. It's the perfect meal for a busy weeknight.
9of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried udon noodles, this is the perfect recipe to start with. Thick and chewy udon noodles are stir-fried with vegetables, chicken, and a savory sauce for a quick and easy meal.
This thick and hearty curry is a staple in Japanese households. Made with beef, potatoes, carrots, and onions, it's a comforting and flavorful meal that's perfect for a cold day.
11of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This easy and flavorful ramen recipe is made with chicken, vegetables, and ramen noodles simmered in a rich and savory broth. Top it off with soft-boiled eggs for a complete meal.
This crispy and juicy pork cutlet is a classic Japanese dish that's sure to please everyone at the dinner table. Serve with a side of steamed rice and tonkatsu sauce for a delicious meal.
13of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This quick and easy dish is made by simmering sliced beef, onions, and a sweet and savory sauce and serving it over a bed of steamed rice. Top with a sprinkle of green onions for a burst of flavor.
Spice up your ramen game with this flavorful and satisfying recipe. Made with miso paste, chili oil, and chicken broth, this ramen is sure to warm you up on a cold day.
15of 20
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This juicy and flavorful hamburger is made with ground beef, onions, and breadcrumbs and served with a tangy and sweet sauce. Serve with a side of steamed rice for a Japanese twist on a classic dish.
16of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This quick and easy stir fry is made with garlic shrimp, udon noodles, and vegetables for a delicious and satisfying meal. Serve with a drizzle of soy sauce for added flavor.
17of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Get your omega-3s with this healthy and flavorful salmon dish. The salmon is marinated in a teriyaki sauce and then grilled to perfection for a delicious and nutritious meal.
18of 20
Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This vegan-friendly dish is a twist on the classic pork katsu. Tofu is coated in panko breadcrumbs and fried until crispy, then served with a sweet and tangy sauce for a delicious meal that everyone can enjoy.
These flavorful and satisfying pan noodles are made with vegetables, udon noodles, and a savory sauce. Customize the recipe with your favorite veggies for a delicious and healthy meal.
20of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese hibachi restaurant into your own kitchen with this easy and delicious fried rice recipe. Made with rice, vegetables, and scrambled eggs, it's a perfect side dish for any meal.
Ingredients You'll Need
For the dough:
2 ½ cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
1 tbsp dry milk powder
1 tbsp active dry yeast
1 large egg
½ cup whole milk
¼ cup unsalted butter, melted
For the egg wash:
1 large egg
1 tbsp whole milk
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the dough, start by combining the flour, sugar, salt, dry milk powder, and yeast in a large mixing bowl. In a separate bowl, whisk together the egg, milk, and melted butter. Gradually pour the wet ingredients into the dry ingredients and mix until a soft and smooth dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until it becomes elastic and no longer sticky. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
Step 3: Shape the Rolls
Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking pan.
Step 4: Let it Rise Again
Cover the baking pan with a kitchen towel and let the rolls rise for another 30 minutes.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg and milk for the egg wash. Gently brush the egg wash over the top of the rolls.
Step 6: Bake and Enjoy!
Preheat your oven to 350°F and bake the rolls for 20-25 minutes, or until they turn golden brown on top. Serve the rolls warm and enjoy their soft and fluffy texture and delicious flavor.
With this easy Japanese milk dinner rolls recipe, you can bring a taste of Japan to your dinner table. These rolls are perfect for dipping into soups or curries, or simply enjoyed on their own as a tasty snack. Give them a try and impress your family and friends with your homemade Japanese bread-making skills!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
