20 Japanese Milk Custard Bun Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese milk custard bun, also known as "Korean Cream Bread", is a delicious and popular snack in Japan. This soft and fluffy bun is filled with a creamy and sweet custard that will leave your taste buds wanting more. In this article, we will share with you a simple and easy-to-follow recipe to make your own Japanese milk custard buns at home. Get ready to impress your friends and family with this delectable treat!
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi, meaning "steamed in a tea cup", is a savory Japanese egg custard dish that is often served as an appetizer or side dish. The dish is made by steaming a mixture of eggs, dashi broth, and other ingredients such as mushrooms, shrimp, and chicken in a tea cup or small bowl. The result is a silky smooth, delicate custard that is packed with umami flavors. It's a perfect dish to impress your guests at a dinner party or to enjoy as a comforting meal on a chilly night.
Japanese sweet buns, also known as anpan or melonpan, are a popular treat in Japan. These soft and fluffy buns are filled with a variety of sweet fillings such as red bean paste, custard, or chocolate. To make the perfect Japanese-style sweet bun dough, you'll need to use bread flour, high-quality yeast, and milk instead of water. The result is a dough that is soft, light, and slightly sweet, making it the perfect base for any sweet bun recipe.
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If you're a fan of cheesecake, you have to try the Japanese version. Japanese cotton cheesecake, also known as chiffon cheesecake, is a light and fluffy version of the classic dessert. The secret to its unique texture is the addition of whipped egg whites, which give the cheesecake a souffle-like consistency. The cake is also much less sweet than traditional cheesecake, making it a perfect option for those who prefer a lighter dessert.
Another popular variation of cheesecake in Japan is the jiggly cheesecake. This is a lighter, fluffier version of the classic cheesecake, with a melt-in-your-mouth texture. The jiggly cheesecake is made with a combination of cream cheese, whipped cream, and egg whites, and is usually served with a dusting of powdered sugar on top. The result is a delicate and delicious dessert that will have you coming back for seconds.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
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If you can't decide between a cheesecake and a sponge cake, why not have both? Japanese-style cheesecake is a delicious fusion of the two desserts. The cake has a light and fluffy texture, similar to a sponge cake, but with the creamy and tangy flavor of a traditional cheesecake. It's the best of both worlds and is sure to be a crowd-pleaser at any gathering.
Okonomiyaki is a savory Japanese pancake that is popular in the Kansai and Hiroshima regions of Japan. The name literally translates to "grilled as you like it", as the dish is customizable with a variety of toppings and fillings. The pancake batter is made with flour, eggs, cabbage, and other ingredients such as meat, seafood, or vegetables. It's then topped with a variety of sauces, including okonomiyaki sauce, mayonnaise, and bonito flakes. It's a delicious and fun dish to make and is perfect for a casual dinner with friends.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Baking a Japanese cheesecake can be a bit tricky, but with these tips, you'll be well on your way to a perfect cake. First, make sure to use high-quality and fresh ingredients, especially the cream cheese and eggs. Room temperature ingredients are also key to a smooth and creamy batter. Second, be patient and don't rush the process. Let the cake cool completely before removing it from the pan, and make sure to follow the baking time and temperature closely. Lastly, don't open the oven door while the cake is baking, as this can cause the cake to deflate.
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Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
Masala chai tea is a popular drink in India, but did you know that it has a Japanese variation as well? In Japan, masala chai is known as karakucha, and instead of using black tea, it's made with green tea and a variety of spices such as cinnamon, ginger, and cardamom. The result is a refreshing and aromatic tea that is perfect for warming up on a chilly day.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, also known as melon bread, is a sweet and crispy Japanese bun that is often sold in bakeries and convenience stores. Despite its name, the bun doesn't actually contain any melon. It gets its name from the cookie-like crust on top, which resembles the pattern of a cantaloupe. The bun itself is soft and fluffy, making it a perfect sweet treat to enjoy with a cup of tea or coffee.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
Purin, also known as pudding, is a popular dessert in Japan that is similar to a custard or flan. It's typically made with eggs, milk, sugar, and caramel sauce and is served chilled. The dessert is light and creamy, with a smooth texture that is sure to satisfy your sweet tooth. It's a popular dessert choice in restaurants and is also commonly found in Japanese convenience stores.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It's a savory egg custard dish that is steamed in a small cup or bowl, usually with a variety of toppings such as shrimp, chicken, or mushrooms. The dish is light, delicate, and packed with umami flavors, making it a perfect addition to any Japanese meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, which translates to "vinegared things", is a popular type of Japanese salad that is usually served as a side dish or appetizer. The salad is made with thinly sliced cucumbers and a variety of other ingredients such as seaweed, ginger, and sesame seeds. It's then tossed in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. The result is a refreshing and light salad that pairs well with any Japanese dish.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
Hamburger steak, also known as hambagu in Japan, is a popular comfort food that is often served in Japanese households. The dish is made with a mixture of ground beef, onions, and breadcrumbs, and is usually served with a rich and savory gravy sauce. The key to making the perfect Japanese hamburger steak is to use a combination of ground beef and ground pork, which gives the dish a melt-in-your-mouth texture.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu sando, also known as a cutlet sandwich, is a popular Japanese sandwich that is made with a crispy and juicy piece of deep-fried pork cutlet. The sandwich is usually served with tonkatsu sauce, a special Japanese sauce made with Worcestershire sauce, soy sauce, and other ingredients. To add a spicy kick, some versions also include a layer of karashi, Japanese mustard, in the sandwich. It's a perfect on-the-go meal or lunch option.
Ramen is a popular noodle dish in Japan that has become a worldwide sensation. The dish consists of wheat noodles served in a flavorful broth, with a variety of toppings such as sliced pork, bamboo shoots, and soft-boiled eggs. The broth is usually made with a combination of bones, meat, vegetables, and spices, resulting in a rich and savory flavor. There are endless variations of ramen, making it a must-try dish for any food lover.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Takoyaki, which translates to "octopus balls", is a popular street food in Japan. The dish consists of small balls of batter filled with diced octopus, tempura scraps, and green onion, and is usually topped with takoyaki sauce, mayonnaise, and bonito flakes. A unique twist on this classic dish is a takoyaki cream puff, which combines the crispy and savory flavors of takoyaki with the creamy and sweet goodness of a cream puff. It's a delicious and indulgent treat that will leave you wanting more.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a staple in Japanese cuisine. These delicious dumplings are usually filled with a mixture of ground pork, cabbage, and garlic, and are then pan-fried until crispy. They are served with a dipping sauce made with soy sauce, vinegar, and sesame oil. They make for a great appetizer or snack and are perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan that is often enjoyed on-the-go. They are made with white rice and a variety of fillings such as salmon, tuna, or pickled vegetables. The rice balls are then shaped into triangles or balls and wrapped in seaweed. They are a convenient and delicious snack that is perfect for a quick energy boost during a busy day.
Ingredients
Bun Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- ½ cup milk
- 1 large egg
- 3 tablespoons butter, softened
Custard Filling:
- 1 cup milk
- 3 tablespoons cornstarch
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, softened
Egg Wash:
- 1 large egg
- 1 tablespoon milk
Instructions
1. Make the Bun Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Add in the softened butter and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about 1 hour.
2. Make the Custard Filling:
In a saucepan, heat the milk over medium heat until it begins to simmer. In a separate bowl, whisk together the cornstarch, sugar, and egg yolk. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture back to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in the vanilla extract and butter. Let the custard cool.
3. Assemble the Buns:
Preheat your oven to 350 degrees Fahrenheit. On a floured surface, roll out the dough into a large rectangle. Cut the dough into equal-sized squares. Place a spoonful of custard filling in the center of each square. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a baking sheet lined with parchment paper.
4. Add the Egg Wash:
In a small bowl, whisk together the egg and milk. Brush the buns with the egg wash, making sure to cover the entire surface.
5. Bake and Serve:
Bake the buns for 18-20 minutes, or until they are a light golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Japanese milk custard buns with a cup of hot tea or coffee.
Conclusion
Making Japanese milk custard buns at home may seem intimidating, but with this easy recipe, you'll be able to recreate this delicious snack in no time. The soft and fluffy bun paired with the creamy and sweet custard filling is a match made in heaven. Give this recipe a try and impress your loved ones with your baking skills!
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