20 Japanese Milk Custard Bun Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese milk custard bun, also known as "Korean Cream Bread", is a delicious and popular snack in Japan. This soft and fluffy bun is filled with a creamy and sweet custard that will leave your taste buds wanting more. In this article, we will share with you a simple and easy-to-follow recipe to make your own Japanese milk custard buns at home. Get ready to impress your friends and family with this delectable treat!
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Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Baking a Japanese cheesecake can be a bit tricky, but with these tips, you'll be well on your way to a perfect cake. First, make sure to use high-quality and fresh ingredients, especially the cream cheese and eggs. Room temperature ingredients are also key to a smooth and creamy batter. Second, be patient and don't rush the process. Let the cake cool completely before removing it from the pan, and make sure to follow the baking time and temperature closely. Lastly, don't open the oven door while the cake is baking, as this can cause the cake to deflate.
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Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
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Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It's a savory egg custard dish that is steamed in a small cup or bowl, usually with a variety of toppings such as shrimp, chicken, or mushrooms. The dish is light, delicate, and packed with umami flavors, making it a perfect addition to any Japanese meal.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a staple in Japanese cuisine. These delicious dumplings are usually filled with a mixture of ground pork, cabbage, and garlic, and are then pan-fried until crispy. They are served with a dipping sauce made with soy sauce, vinegar, and sesame oil. They make for a great appetizer or snack and are perfect for sharing with friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan that is often enjoyed on-the-go. They are made with white rice and a variety of fillings such as salmon, tuna, or pickled vegetables. The rice balls are then shaped into triangles or balls and wrapped in seaweed. They are a convenient and delicious snack that is perfect for a quick energy boost during a busy day.
Ingredients
Bun Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- ½ cup milk
- 1 large egg
- 3 tablespoons butter, softened
Custard Filling:
- 1 cup milk
- 3 tablespoons cornstarch
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, softened
Egg Wash:
- 1 large egg
- 1 tablespoon milk
Instructions
1. Make the Bun Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Add in the softened butter and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about 1 hour.
2. Make the Custard Filling:
In a saucepan, heat the milk over medium heat until it begins to simmer. In a separate bowl, whisk together the cornstarch, sugar, and egg yolk. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture back to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in the vanilla extract and butter. Let the custard cool.
3. Assemble the Buns:
Preheat your oven to 350 degrees Fahrenheit. On a floured surface, roll out the dough into a large rectangle. Cut the dough into equal-sized squares. Place a spoonful of custard filling in the center of each square. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a baking sheet lined with parchment paper.
4. Add the Egg Wash:
In a small bowl, whisk together the egg and milk. Brush the buns with the egg wash, making sure to cover the entire surface.
5. Bake and Serve:
Bake the buns for 18-20 minutes, or until they are a light golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Japanese milk custard buns with a cup of hot tea or coffee.
Conclusion
Making Japanese milk custard buns at home may seem intimidating, but with this easy recipe, you'll be able to recreate this delicious snack in no time. The soft and fluffy bun paired with the creamy and sweet custard filling is a match made in heaven. Give this recipe a try and impress your loved ones with your baking skills!