18 Japanese Milk Cake Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

For those with a sweet tooth, nothing beats the satisfaction of biting into a perfectly fluffy and moist Japanese milk cake. This melt-in-your-mouth dessert has become increasingly popular in recent years, and for good reason. With a delicate balance of sweetness and rich milk flavor, this cake is a must-try for any dessert lover. In this article, we will take you through a professional and well-organized introduction to the Japanese milk cake recipe, so you can recreate this delectable treat in the comfort of your own home.

Jump to Recipe

1 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

If you're a fan of fluffy, melt-in-your-mouth pancakes, then you need to try this Japanese-style version. Made with cake flour and buttermilk, these pancakes are incredibly light and airy. Top them off with fresh fruit and a drizzle of honey for a delicious breakfast treat.

2 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This Japanese-style cheesecake is unlike any other you've tried before. It's light, fluffy, and almost cloud-like in texture. Made with cream cheese and whipped egg whites, this cheesecake is a delicate and delicious dessert option.

3 of 20

Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Similar to the 'cotton' cheesecake, this Japanese-style version is also incredibly light and airy. The difference is that it uses cornstarch and heavy cream to create a slightly denser texture. Serve with a dollop of whipped cream and some fresh berries for a delightful treat.

4 of 20

Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

This classic Japanese dessert is a must-try for any sweet tooth. Made with sponge cake, whipped cream, and fresh strawberries, this dessert is light, fluffy, and bursting with flavor. Perfect for any special occasion or just as a sweet treat.

5 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

If you prefer a denser cheesecake, then this Japanese-style version is for you. Made with cream cheese, sour cream, and heavy cream, this cheesecake is rich, creamy, and full of flavor. Serve with some chocolate sauce for a decadent dessert.

6 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Pendoyan Keju Wajib Coba!! Rebake Resep Japanese Cheese Cake Kuy ...

If you've attempted to make Japanese cheesecake before and failed, don't give up just yet. This article shares some helpful tips to ensure your Japanese cheesecake turns out perfectly every time. From properly whipping egg whites to baking temperature, these tips will help you achieve that coveted fluffy texture.

7 of 20

Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

Melon pan - traditional Japenese sweet buns recipe Japanese Pastries ...

Pillow-Soft Piggy Steamed Buns (Mantou/Baozi)

These sweet buns are a staple in Japanese bakeries and are a favorite among locals. Made with bread flour and dry milk powder, these buns are soft, slightly sweet, and perfect for a breakfast on-the-go. Fill them with your choice of red bean paste, chocolate, or custard.

8 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This savory pancake is a popular street food in Japan and can be found in many restaurants. Made with a batter of flour, eggs, and dashi broth, this pancake is filled with cabbage, pork, and other toppings of your choice. Top it off with mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.

9 of 20

A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

How To Make An Indian Masala Chai Tea From Scratch - Easy

Masala Chai, The Indian Milk Tea Full Of Flavours And Aromas | Receita ...

Masala chai tea stock image. Image of milk, spices, portion - 48644271

How to Make Masala Chai from Scratch - Sweet Steep

If you're a fan of masala chai tea, why not try this Japanese-inspired version? Made with green tea, ginger, and cardamom, this tea is refreshing and has a unique flavor profile. Sweeten with honey and top with a sprinkle of cinnamon for a cozy and comforting drink.

10 of 20

Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

My Perfect Japanese Vanilla or Strawberry Melon Pan メロンパン – All ...

Japanese Melon Bread - Chopstick Chronicles

First attempt at Melon Pan after falling in love with it in Japan : r ...

This popular Japanese snack bread is a combination of a sweet cookie dough and a soft bread dough. The result is a delicious bun with a crispy and sugary crust. Fill it with ice cream for a fun and tasty dessert.

11 of 20

Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Louis Anthony Purin - Wilmington Funeral & Cremation

Rilakkuma Wallpaper Desktop : Sanrio Pom Pom Purin And Macaron ...

Sanrio Pom Pom Purin And Macaron Wallpapers - Wallpaper Cave

This Japanese-style custard pudding is a classic dessert that's loved by many. Made with egg yolks, milk, and cream, this pudding is rich, creamy, and has a silky smooth texture. Serve with some caramel sauce and fresh fruit for a heavenly treat.

12 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This light and refreshing salad is a staple in Japanese cuisine. Made with cucumber, rice vinegar, and soy sauce, this salad is the perfect accompaniment to any meal. Add some shrimp or crab for a protein-packed version.

13 of 20

Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

Japanese Hamburger Steak - Low Carb Yum

Hambāgu is the Japanese transliteration of the word Hamburger. It ...

49+ Japanese Hamburger Steak Recipe Gif - Hamburger Bun Recipe

This Japanese-style hamburger steak is unlike any other you've tried before. Made with a mixture of ground beef, pork, and panko breadcrumbs, these patties are incredibly tender and flavorful. Top them off with a gravy made with soy sauce and mirin for a delicious meal.

14 of 20

Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

Chicken Katsu Sandwich (Katsu Sando) | Something About Sandwiches

Katsu Sando (Pork Cutlet Sandwich) #OYSHEE #japanese | カツサンド, 食べ物のアイデア, レシピ

Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...

This Japanese-style sandwich is a popular street food and is loved for its crispy and flavorful pork cutlet. Served between two slices of soft bread and topped with lettuce and spicy sauce, this sandwich is a must-try for any food lover.

15 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a staple in Japanese cuisine and is a favorite among locals and tourists alike. Made with a flavorful broth, noodles, and various toppings such as pork belly, soft-boiled egg, and green onions, this dish is a satisfying and comforting meal.

16 of 20

Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

Calbee Takoyaki Ball Corn Puff Snacks - Etsy

Food, booze and shoes: Balls, balls, octopus balls: Takoyaki class at ...

This unique and delicious dessert combines two popular Japanese snacks - takoyaki and cream puffs. The result is a crispy and creamy treat that's perfect for any occasion. Fill these puffs with custard or red bean paste for a twist on the traditional takoyaki.

17 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, or rice balls, are a popular snack in Japan and are often enjoyed as a quick and easy meal. Made with sushi rice and filled with various ingredients such as salmon, pickled plum, or spicy tuna, these rice balls are delicious and convenient for on-the-go eating.

18 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, or potstickers, are a popular dish in Japan and are often served as an appetizer or side dish. Made with a filling of pork, cabbage, and garlic, these dumplings are pan-fried to perfection and served with a dipping sauce made of soy sauce and rice vinegar.

19 of 20

Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

Melon pan - ricetta panini dolci giapponesi ricoperti di frolla ...

Japanese Melon Bread | Japanese Recipes | Coriander & Lace

Bread and Butter |ricette facili e gustose: MELONPAN

This article explores the history and origins of melonpan, a popular Japanese snack bread. Learn about the unique shape and texture of this bread and discover some fun and creative ways to enjoy it, such as in a ice cream sandwich or as a topping for French toast.

20 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodle soup is a comforting and flavorful dish that's perfect for a cold day. Made with udon noodles, broth, and various toppings such as tempura and green onions, this soup is a popular choice among locals and tourists alike. Add some spicy chili oil for an extra kick of flavor.

Ingredients for Japanese Milk Cake

To make the perfect Japanese milk cake, you will need eggs, sugar, all-purpose flour, baking powder, milk, and butter. These simple ingredients can easily be found in your pantry and are all you need to create this delicious dessert. The key to achieving the signature light and airy texture of Japanese milk cake lies in the use of eggs. The egg whites are beaten to stiff peaks and then gently folded into the batter, creating a fluffy and airy crumb. Sugar adds sweetness to the cake, while all-purpose flour and baking powder give it structure and help it rise. Of course, the star ingredient in this recipe is milk. The use of milk not only adds a rich and creamy flavor but also keeps the cake moist and tender. Finally, butter adds a touch of richness and enhances the overall flavor of the cake.

Step-by-Step Instructions

Now that we have all our ingredients ready, let's dive into the steps for making the perfect Japanese milk cake. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan. In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, whisk together the egg yolks and sugar until light and creamy. Next, sift in the flour and baking powder into the egg yolk mixture and gently fold in until well combined. Slowly pour in the milk while stirring until the batter is smooth and no lumps remain. Finally, fold in the beaten egg whites gently until fully incorporated. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Variations and Serving Suggestions

While the classic Japanese milk cake is delicious on its own, you can also experiment with different variations to add a unique twist to this recipe. Try adding matcha powder for a green tea flavor or topping the cake with fresh berries and whipped cream. You can also serve it with a scoop of vanilla ice cream for a decadent dessert. The possibilities are endless, so feel free to get creative and make this recipe your own. In conclusion, the Japanese milk cake recipe is a must-try for any dessert lover. With simple ingredients and easy-to-follow instructions, you can create a fluffy and moist cake that will impress your friends and family. So next time you're craving something sweet, why not give this recipe a try and indulge in the rich and creamy flavors of Japanese milk cake.