17 Japanese Milk Buns Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese milk buns, also known as Hokkaido milk buns, are soft, fluffy and slightly sweet bread rolls. They have gained popularity all over the world for their unique texture and delicious taste. These buns are made with a special technique called tangzhong, which involves cooking a portion of the flour and liquid in the recipe to create a gel-like mixture. This helps to trap moisture and create a soft, tender crumb in the buns. In this article, we will guide you through the process of making these delicious buns at home.
Looking to add a unique twist to your beer can chicken recipe? Look no further than these Japanese milk buns! These soft and fluffy buns are the perfect accompaniment to your juicy chicken, and they add a touch of Japanese flair to your meal. With a hint of sweetness and a pillowy texture, these buns will have you coming back for seconds.
For a sweet and savory pairing, try serving your beer can chicken with Japanese style pancakes. These pancakes are light and airy, with a touch of sweetness that complements the smoky flavors of the chicken. You can even brush some teriyaki sauce on the pancakes for an extra burst of flavor.
If you want to impress your dinner guests, serve your beer can chicken with a slice of Japanese ‘cotton’ cheesecake. This type of cheesecake is known for its light and airy texture, and it pairs perfectly with the rich flavors of the chicken. With a hint of lemon and a touch of sweetness, this cheesecake will have everyone asking for the recipe.
For a more traditional cheesecake option, try serving your beer can chicken with a slice of Japanese cheesecake. This type of cheesecake is denser and richer than the ‘cotton’ version, but still has a light and creamy texture. Blending perfectly with the flavors of the chicken, this cheesecake will leave your taste buds satisfied.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
For a refreshing and fruity dessert option, serve your beer can chicken with a slice of Japanese strawberry shortcake. This light and fluffy cake is filled with layers of whipped cream and fresh strawberries, making it the perfect ending to a flavorful meal. Add a sprinkle of powdered sugar on top for a touch of sweetness.
If you can’t decide between the ‘cotton’ or traditional cheesecake, why not try a Japanese style cheesecake that combines the best of both worlds? This cheesecake has a light and airy texture, but with a denser and richer flavor that will complement your beer can chicken perfectly.
If you’re feeling adventurous, try making your own Japanese-style sweet bun dough for your beer can chicken recipe. This dough is slightly sweet and has a soft and fluffy texture, making it the perfect base for a variety of toppings. Experiment with different flavors like green tea or chocolate for a unique twist.
For a hearty and flavorful side dish, try serving your beer can chicken with Japanese okonomiyaki. This savory pancake is filled with a variety of ingredients like cabbage, pork, and seafood, making it a delicious and satisfying addition to your meal. Serve with a drizzle of okonomiyaki sauce for an extra burst of flavor.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Have you been wanting to try your hand at making Japanese cheese cake but have been intimidated by the process? Fear not! With these easy tips, you’ll be able to create the perfect Japanese cheese cake to serve with your beer can chicken. From using room temperature ingredients to baking in a water bath, these tips will help you achieve a light and fluffy cheesecake every time.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
For a warm and comforting beverage to enjoy with your beer can chicken, try a Japanese twist on masala chai tea. This version incorporates Japanese green tea powder (matcha) for a unique flavor profile that pairs perfectly with the smoky flavors of the chicken. Add a touch of honey for a hint of sweetness.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Looking for a handheld option to serve alongside your beer can chicken? Look no further than nikuman, or Japanese steamed pork buns. These fluffy buns are filled with a savory pork filling and steamed to perfection. Serve with a side of soy sauce for dipping.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
For a sweet and crunchy dessert, serve your beer can chicken with Japanese melonpan. These buns are covered in a cookie-like crust and filled with a sweet custard filling. Serve them warm for the perfect contrast of textures.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
If you’re a fan of custard, you’ll love purin, or Japanese custard pudding. This creamy and velvety dessert is the perfect way to end your beer can chicken meal. Top with a dollop of whipped cream and some fresh fruit for a light and refreshing dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a light and refreshing side dish, serve your beer can chicken with a Japanese cucumber salad, also known as sunomono. This salad is made with thinly sliced cucumbers marinated in a vinegar-based dressing, making it the perfect palate cleanser between bites of chicken.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
If you’re a fan of meat and potatoes, try serving your beer can chicken with Japanese hamburger steak. This dish features a juicy and flavorful ground beef patty topped with a rich gravy and served with a side of mashed potatoes. Add some steamed vegetables for a well-rounded meal.
For a hearty and flavorful side dish, serve your beer can chicken with a piping hot bowl of Japanese ramen. This noodle soup is packed with umami flavor from the broth and toppings like pork, eggs, and vegetables. Add some chili oil for a spicy kick.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you’re looking for a handheld option with a kick, try serving your beer can chicken with a katsu sando, or spicy Japanese pork cutlet sandwich. This sandwich features a crispy pork cutlet coated in panko breadcrumbs and served with a spicy sauce and crunchy cabbage. Add some karashi, or Japanese mustard, for an extra punch of flavor.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
For a unique and delicious dessert option, try serving your beer can chicken with a takoyaki cream puff. This dessert combines the flavors of takoyaki, a popular Japanese street food made with fried octopus balls, with a creamy and sweet cream puff. Add a dusting of powdered sugar on top for a touch of sweetness.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a flavorful and satisfying side dish, serve your beer can chicken with Japanese gyoza dumplings. These dumplings are filled with a savory pork and vegetable filling and pan-fried to crispy perfection. Serve with a side of dipping sauce for an extra burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a simple and portable side dish, serve your beer can chicken with Japanese rice balls, also known as onigiri. These rice balls are filled with various fillings like pickled plum or salmon and are the perfect finger food to enjoy with your chicken. Serve with a side of soy sauce for dipping.
Ingredients You Will Need
Dry Ingredients:
The main ingredients for Japanese milk buns are bread flour, sugar, instant yeast, and salt. Bread flour is essential for creating a strong gluten structure, which gives the buns their characteristic soft and chewy texture. Sugar adds a touch of sweetness to the buns, while instant yeast provides quick and consistent rising. Salt is important for balancing the sweetness and enhancing the overall flavor of the buns.
Wet Ingredients:
The wet ingredients for Japanese milk buns are warm milk, tangzhong mixture, and butter. Warm milk helps activate the yeast and creates a moist and tender crumb in the buns. The tangzhong mixture, made from cooking flour and water, adds moisture and softness to the buns. Butter adds richness and a buttery flavor to the buns.
Step-by-Step Instructions
Step 1: Making the Tangzhong Mixture
To make the tangzhong mixture, simply mix together flour and water in a small saucepan over low heat until it thickens into a gel-like consistency. Let it cool before using it in the recipe.
Step 2: Mixing the Dough
In a large mixing bowl, combine the dry ingredients and then add in the wet ingredients, including the tangzhong mixture. Mix everything together until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
Step 3: First Proofing
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 4: Shaping the Buns
After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and place them in a greased baking pan. Cover with a towel and let them rest for another 30 minutes.
Step 5: Second Proofing
While the buns are resting, preheat your oven to 375°F. Once the buns have risen again, brush them with an egg wash and bake for 15-20 minutes until they turn golden brown.
Step 6: Enjoying Your Japanese Milk Buns
Take the buns out of the oven and let them cool for a few minutes before serving. These buns are best enjoyed fresh and warm, but they can also be stored in an airtight container for a few days.
In conclusion, making Japanese milk buns at home may seem intimidating, but with this simple and easy-to-follow recipe, you can recreate these delicious buns in your own kitchen. These buns are perfect for breakfast, snacks, or as a side dish for any meal. So why not give it a try and impress your family and friends with your own homemade Japanese milk buns? Happy baking!
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