16 Japanese Milk Bun Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of soft and fluffy bread, then you'll definitely want to try making Japanese milk buns at home. These sweet and rich buns are a staple in Japanese bakeries and are gaining popularity worldwide. Made with a combination of flour, milk, and a sweetened condensed milk topping, these buns are perfect for breakfast, snack, or even dessert. In this article, we'll be sharing a simple and easy to follow Japanese milk bun recipe that will help you create these delectable treats in the comfort of your own kitchen. Get ready to impress your family and friends with your baking skills!
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich that features a crispy egg cutlet sandwiched between two slices of fluffy Japanese milk bread. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. To make this dish, you will need eggs, panko breadcrumbs, flour, milk bread, and tonkatsu sauce. The key to a perfect Egg Katsu Sando is to make sure the egg is cooked just right and the bread is soft and fluffy.
Japanese Milk Bread Rolls, also known as Hokkaido Milk Bread, are soft, fluffy, and slightly sweet rolls that are perfect for making sandwiches. This type of bread is made using a unique technique called tangzhong, which involves cooking a small portion of the flour and water before adding it to the rest of the dough. This process creates a soft and fluffy texture that is perfect for making sandwiches. You can use these rolls to make Egg Katsu Sando or any other sandwich of your choice.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Japanese Egg Sandwich, also known as Tamago Sando, is a simple yet delicious sandwich that is commonly found in Japanese convenience stores. It consists of slices of soft white bread filled with a creamy egg salad mixture. The egg salad is made with hard-boiled eggs, mayonnaise, and other seasonings. The result is a flavorful and satisfying sandwich that is perfect for a quick lunch or snack.
Japanese Milk Bread, also known as Shokupan, is a type of white bread that is popular in Japan. It is known for its soft and fluffy texture and slightly sweet flavor. This bread is made using the tangzhong method, which involves cooking a small portion of the flour and water before adding it to the rest of the dough. This technique gives the bread its unique texture and flavor. You can use Japanese Milk Bread to make sandwiches, French toast, or simply enjoy it on its own.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese Pizza Toast is a delicious and easy-to-make dish that is perfect for breakfast or a quick snack. It consists of bread topped with pizza sauce, cheese, and various toppings such as ham, mushrooms, and green onions. The bread is then baked until the cheese is melty and the edges are crispy. This dish is a great way to use up leftover ingredients and is a favorite among kids and adults alike.
Fluffy Japanese Milk Bread is a versatile bread that can be used to make sandwiches, French toast, or enjoyed on its own. It is known for its soft and fluffy texture and slightly sweet flavor. This bread is made using the tangzhong method, which involves cooking a small portion of the flour and water before adding it to the rest of the dough. The result is a bread that is perfect for any occasion.
Japanese Egg Salad Sandwiches are a classic Japanese sandwich that consists of slices of soft white bread filled with a creamy egg salad mixture. The egg salad is made with hard-boiled eggs, mayonnaise, and other seasonings. It is a simple yet delicious sandwich that is perfect for a quick lunch or snack. You can also add other ingredients such as ham, lettuce, or tomato to make it even more flavorful.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Crispy Japanese Turkey Sandwich is a delicious and creative twist on the traditional turkey sandwich. It features crispy panko-coated turkey cutlets sandwiched between two slices of fluffy Japanese milk bread. The combination of textures and flavors in this sandwich is sure to satisfy your taste buds. You can also add your favorite toppings such as cheese, lettuce, and tomato to make it even more delicious.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan Custard with Toasted Japanese Milk Bread is a unique and delicious dessert that combines the creamy and fragrant pandan custard with the soft and fluffy Japanese milk bread. The pandan custard is made with pandan leaves, milk, eggs, and sugar. It is then poured over slices of toasted Japanese milk bread, creating a melt-in-your-mouth experience. This dessert is perfect for any occasion and will surely impress your guests.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic Japanese Milk Bread Rolls are a delicious and flavorful twist on the classic Japanese milk bread rolls. These rolls are made using the tangzhong method, which gives them their soft and fluffy texture. They are also flavored with garlic, giving them a delicious and savory taste. These rolls are perfect for making sandwiches or enjoying on their own as a snack.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork Katsu Sandwiches are a popular Japanese sandwich that features crispy panko-coated pork cutlets sandwiched between two slices of fluffy Japanese milk bread. The pork cutlets are typically served with tonkatsu sauce and shredded cabbage, which adds a nice crunch to the sandwich. This dish is a great way to use up leftover pork and is perfect for a quick and satisfying meal.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Avocado Egg Salad Sandwich is a delicious and healthy twist on the classic egg salad sandwich. Instead of using mayonnaise, this recipe calls for mashed avocado, which adds a creamy and nutritious element to the sandwich. The egg salad is also flavored with dill and lemon juice, giving it a refreshing and tangy taste. This sandwich is perfect for a light and satisfying lunch.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong Style French Toast, also known as Fa Lan Xi Duo Si, is a popular breakfast dish in Hong Kong that is often served in cha chaan tengs (Hong Kong-style cafes). It consists of two slices of bread filled with peanut butter and then dipped in an egg and milk mixture. The bread is then fried until golden brown and served with butter and syrup. This dish is a unique and delicious way to start your day.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in Japanese sandwiches. It is typically used as a topping in egg sandwiches and tonkatsu sandwiches, adding a nice crunch and freshness to the dish. You can also add it to other sandwiches for a healthy and tasty addition. Thinly shredded cabbage is a great way to add some vegetables to your sandwich without compromising on flavor.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Royal Bread Gulab Jamun is a creative and delicious fusion dessert that combines the Indian sweet gulab jamun with Japanese milk bread. The gulab jamun is made with milk powder, flour, and cardamom, and then stuffed into slices of Japanese milk bread. The bread is then dipped in a sugar syrup and served warm. This dessert is sure to impress your taste buds and is perfect for a special occasion.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Fluffiest Raisin Bread is a delicious and fluffy bread that is perfect for making sandwiches or enjoying on its own. It is made using the tangzhong method, which involves cooking a small portion of the flour and water before adding it to the rest of the dough. The result is a soft and airy bread that is studded with plump raisins. This bread is perfect for breakfast, snacking, or as a gift for friends and family.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk Toast is a simple yet comforting dish that is commonly eaten in Japan as a breakfast or snack. It consists of slices of bread soaked in warm milk and then topped with butter and sugar. This dish is a great way to use up stale bread and is perfect for a chilly morning or a late-night snack. You can also add other toppings such as jam or honey for added flavor.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon Raisin Buns are a delicious and flavorful twist on the classic cinnamon bun. These buns are studded with juicy raisins and flavored with cinnamon, giving them a warm and comforting taste. They are perfect for breakfast or as a sweet treat for any time of the day. You can also add a glaze or frosting for an extra touch of sweetness.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Cinnamon Sugar Milk Bread Toast is a simple yet delicious dish that is perfect for breakfast or as a snack. It consists of slices of Japanese milk bread coated in cinnamon sugar and then toasted until golden brown. The result is a sweet and crunchy toast that pairs perfectly with a cup of coffee or tea. This dish is easy to make and is sure to become a favorite in your household.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Peking Duck Grilled Cheese is a unique and delicious twist on the classic grilled cheese sandwich. It features slices of Peking duck, a popular Chinese dish, sandwiched between two slices of Japanese milk bread with melty cheese. The combination of flavors and textures in this sandwich is sure to satisfy your taste buds. It's a great way to use up leftover Peking duck and is perfect for a quick and tasty meal.
Ingredients
For the buns:
3 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted and cooled
1 large egg
1/2 cup warm water
For the topping:
1/4 cup sweetened condensed milk
1 tablespoon unsalted butter
1/4 cup whole milk
Instructions
In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Mix well.
In a separate bowl, whisk together the warmed milk, melted butter, egg, and warm water.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour.
While the dough is rising, make the topping by combining the sweetened condensed milk, butter, and milk in a small saucepan over low heat. Stir until the butter has melted and the mixture is smooth. Set aside to cool.
After the dough has risen, punch it down and divide it into 8 equal pieces.
Roll each piece into a ball and place them in a greased 9x9 inch baking pan.
Cover the pan with a damp cloth and let the buns rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the top of each bun with the prepared topping mixture.
Bake the buns for 15-20 minutes, or until they turn golden brown.
Remove from the oven and let them cool for a few minutes before serving.
And there you have it, your very own homemade Japanese milk buns! These buns are best served warm and can be enjoyed on their own or with your favorite spreads. Get creative and try adding different fillings such as chocolate, custard, or red bean paste. Once you've mastered this recipe, you'll never want to buy store-bought buns again. Happy baking!
Japanese milk buns are a popular and beloved treat in Japan and are now gaining fans all over the world. With this easy and delicious recipe, you can now recreate these soft and fluffy buns in the comfort of your own kitchen. Homemade Japanese milk buns are the perfect addition to any meal or as a sweet snack. Don't be afraid to experiment with different fillings and toppings to make these buns your own. Get ready to impress your taste buds and your loved ones with these delectable buns.
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