20 Japanese Milk Bread Rolls Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese milk bread rolls, also known as shokupan, are a staple in Japanese cuisine. These soft and fluffy rolls have gained popularity worldwide for their unique texture and delicious taste. With a rich history dating back to the 1870s, this bread has become a beloved comfort food for many. Whether you're a seasoned baker or a beginner in the kitchen, this Japanese milk bread rolls recipe is simple and easy to follow, making it the perfect addition to your baking repertoire.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich that combines crispy breaded egg with tangy tonkatsu sauce and crunchy cabbage. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. To make this dish, you'll need to bread and fry eggs, then assemble them between two slices of Japanese milk bread. The result is a crispy, creamy, and flavorful sandwich that will leave you wanting more.
Japanese milk bread rolls, also known as Hokkaido milk bread, are light, fluffy, and slightly sweet rolls that are perfect for any occasion. These rolls are made with a special technique called tangzhong, which involves cooking a portion of the flour and liquid from the recipe into a thick paste. This paste creates a soft and tender bread with a delicate crumb. These rolls are delicious on their own, but they can also be used to make sandwiches or serve as a side dish.
Japanese milk bread, also known as shokupan, is a soft and pillowy bread that is a staple in Japanese households. It is made with a special technique called tangzhong, which involves cooking a portion of the flour and liquid from the recipe into a thick paste. This paste creates a soft and tender bread with a delicate crumb. Japanese milk bread is perfect for making sandwiches, French toast, or just enjoying as is with a cup of tea or coffee.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese pizza toast is a popular snack in Japan that is easy to make and customizable to your taste preferences. It's essentially an open-faced grilled cheese sandwich topped with pizza sauce, cheese, and your choice of toppings. It's a delicious and fun way to enjoy pizza and is perfect for a quick lunch or snack. Some popular toppings for Japanese pizza toast include pepperoni, ham, mushrooms, and green peppers.
Fluffy Japanese milk bread is a soft and airy bread that is perfect for making sandwiches, French toast, or just enjoying as is. This bread is made with a special technique called tangzhong, which involves cooking a portion of the flour and liquid from the recipe into a thick paste. This paste creates a soft and tender bread with a delicate crumb. Fluffy Japanese milk bread is a versatile bread that can be used in many different ways.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Japanese egg sandwich, also known as tamago sando, is a simple yet delicious sandwich that is perfect for breakfast, lunch, or a mid-day snack. It's made with thinly sliced, creamy, and slightly sweet egg omelette sandwiched between two slices of soft Japanese milk bread. The addition of Kewpie mayonnaise and a sprinkle of black pepper takes this sandwich to the next level. It's a popular and beloved sandwich in Japan and can be found in convenience stores and cafes all over the country.
Japanese egg salad sandwiches are a popular convenience food in Japan that can be found in convenience stores, supermarkets, and cafes. They are made with a creamy and slightly sweet egg salad filling sandwiched between two slices of soft Japanese milk bread. The addition of thinly sliced cucumbers and a sprinkle of black pepper adds a refreshing crunch and a savory kick to this simple sandwich. It's a delicious and satisfying option for a quick lunch or snack.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Crispy Japanese turkey sandwich is a delicious and unique way to enjoy leftover Thanksgiving turkey. This sandwich is made with crispy breaded turkey cutlets, tangy tonkatsu sauce, and crunchy cabbage sandwiched between two slices of Japanese milk bread. It's a flavorful and satisfying way to use up leftover turkey and makes for a tasty lunch or dinner option.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan custard with toasted Japanese milk bread is a delicious and indulgent dessert that combines the fragrant and tropical flavor of pandan with creamy custard and crispy bread. The pandan custard is made with coconut milk, eggs, sugar, and pandan extract and is then poured over toasted Japanese milk bread. This dessert is perfect for special occasions or when you want to treat yourself to something sweet and unique.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Garlic Japanese milk bread rolls are a savory and flavorful twist on the classic Japanese milk bread rolls. These rolls are made with a special tangzhong technique and are infused with garlic powder and topped with garlic butter before baking. The result is a soft and fluffy roll with a delicious garlicky flavor that pairs well with soups, stews, or can be enjoyed on its own as a snack.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches, also known as tonkatsu sandwiches, are a popular and satisfying meal in Japan. These sandwiches are made with crispy breaded pork cutlets, tangy tonkatsu sauce, and crunchy cabbage sandwiched between two slices of Japanese milk bread. They are a delicious and filling option for lunch or dinner and can also be found in convenience stores and cafes all over Japan.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Avocado egg salad sandwich is a creamy and healthy twist on the classic egg salad sandwich. It's made with mashed avocado, hard-boiled eggs, and other seasonings and can be enjoyed on its own or as a sandwich filling. This sandwich is perfect for breakfast, lunch, or as a light and refreshing snack.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast, also known as fa lan si do si, is a popular street food in Hong Kong that can be enjoyed for breakfast, lunch, or as a snack. It's made with two slices of bread filled with peanut butter or sweetened condensed milk, dipped in egg batter, and then fried until golden brown. The result is a crispy and indulgent French toast that is perfect for those with a sweet tooth.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in many Japanese dishes, including sandwiches. It's a crunchy and refreshing addition to sandwiches and adds a nice texture and flavor. Cabbage is also a nutritious and low-calorie vegetable that is rich in vitamins and minerals, making it a healthy addition to any meal.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Royal bread gulab jamun is a luxurious and decadent dessert that is made by soaking bite-sized pieces of bread in a sweet and fragrant syrup. The bread pieces are then rolled in dried coconut and pistachios, giving them a royal and elegant appearance. This dessert is perfect for special occasions or when you want to indulge in something sweet and unique.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Fluffiest raisin bread is a soft and fluffy bread that is studded with plump and juicy raisins. It's made with a special tangzhong technique, which creates a soft and tender bread with a delicate crumb. This bread is perfect for breakfast, as a snack, or as a side dish. You can also experiment with different types of dried fruits or nuts to create your own unique version.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a simple and comforting breakfast dish that is made by soaking slices of bread in warm milk and then topping it with butter and sugar. It's a popular breakfast dish in Japan that is often served to children or those recovering from an illness. Milk toast is a great way to use up stale bread and can be customized with different types of milk, such as almond or soy, and toppings such as honey or jam.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon raisin buns are a delicious and easy-to-make sweet treat that can be enjoyed for breakfast, as a snack, or as a dessert. These buns are made with a soft and fluffy bread dough that is filled with a mixture of cinnamon, sugar, and raisins. They are then baked until golden brown and topped with a simple glaze. These buns are perfect for those with a sweet tooth and can be stored for a few days in an airtight container.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Cinnamon sugar milk bread toast is a simple and satisfying breakfast dish that is made by topping slices of Japanese milk bread with a mixture of cinnamon, sugar, and butter. The bread is then toasted until crispy and the sugar caramelizes, creating a sweet and crunchy topping. This dish is perfect for those who love a hint of sweetness in their breakfast and can be made in just a few minutes.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Peking duck grilled cheese is a delicious and unique twist on the classic grilled cheese sandwich. It's made with crispy Peking duck, tangy hoisin sauce, and melted cheese sandwiched between two slices of Japanese milk bread. The result is a savory and indulgent sandwich that is perfect for lunch or as a snack. This sandwich is a fusion of Chinese and Japanese flavors and is sure to be a hit with anyone who tries it.
The Secret Behind the Soft and Fluffy Texture
Tangzhong Starter
One of the key elements to achieving the perfect texture in Japanese milk bread rolls is the tangzhong starter. This is a mixture of flour and water that is cooked together until it forms a thick paste. Adding this to the dough creates a gel-like consistency that helps to retain moisture and give the bread its soft and fluffy texture. It may seem like an extra step, but it is well worth the effort for the end result.
Milk and Butter
As the name suggests, milk is a crucial ingredient in Japanese milk bread rolls. The high-fat content in milk adds richness and tenderness to the bread, resulting in a softer and more flavorful roll. Additionally, butter is added to the dough to enhance the flavor and provide a velvety texture. Be sure to use whole milk and real butter for the best results.
Letting the Dough Rest
Patience is key when making Japanese milk bread rolls. After mixing all the ingredients together, the dough needs to rest for at least an hour. This allows the gluten to relax and develop, resulting in a more elastic and pliable dough. Resting the dough also allows for better fermentation, resulting in a softer and more flavorful bread.
Get Creative with Fillings
Japanese milk bread rolls are delicious on their own, but they can also be filled with a variety of ingredients for added flavor. Some popular fillings include chocolate, custard, and red bean paste. Get creative and experiment with your favorite flavors to create your own unique twist on this classic recipe.
Final Thoughts
Once you try this Japanese milk bread rolls recipe, you'll never want to go back to store-bought bread again. With its soft and fluffy texture and delicious taste, it's no wonder this bread has become a global sensation. So why not put on your apron and give it a try? Your taste buds will thank you.
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