17 Japanese Milk Bread Roll Recipe By Iambaker You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of soft, fluffy and slightly sweet bread, then you have to try this Japanese milk bread roll recipe by iambaker. This recipe takes all the elements of a traditional bread roll and elevates it to a whole new level with the use of a special ingredient - milk. Milk is used in both the dough and the egg wash, giving these rolls a rich and creamy flavor that will have you reaching for seconds. Not only are these rolls delicious, but they are also beautifully shaped and have a tender crumb that will leave you wanting more. So, let's get baking!
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich that can be enjoyed as a quick and easy meal or as a tasty snack. Made with crispy breaded egg, crunchy cabbage, and a tangy tonkatsu sauce, this sandwich is a delicious twist on the classic fried chicken sandwich. It's perfect for those who love the flavors of Japanese cuisine and are looking for a new way to enjoy their favorite ingredients.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese Rainbow Roll is a beautiful and delicious sushi roll that is perfect for special occasions or as a treat for yourself. Made with colorful layers of fresh fish, avocado, and cucumber, this roll is not only visually appealing but also packed with flavor. It's a must-try for sushi lovers and those looking to expand their palate.
Japanese Milk Bread, also known as Hokkaido milk bread, is a soft and fluffy bread that is a staple in Japanese bakeries. Made with a unique technique called tangzhong, this bread has a light and airy texture and a slightly sweet flavor. It's perfect for making sandwiches, French toast, or simply enjoying as is with a spread of butter.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese Pizza Toast is a popular snack in Japan that combines the flavors of pizza and toast. It's made with a slice of bread topped with cheese, tomato sauce, and various toppings such as ham, corn, and mushrooms. It's then toasted until the cheese is melted and bubbly, creating a crispy and flavorful snack that's perfect for any time of the day.
Fluffy Japanese Milk Bread is a must-try for bread lovers. This bread is made with a special technique called tangzhong, which involves cooking a portion of the flour and liquid to create a paste that is then added to the dough. This results in a soft and fluffy bread that is perfect for sandwiches, toast, or on its own.
Japanese Egg Salad Sandwiches, also known as Tamago Sando, are a popular lunch option in Japan. Made with a creamy and flavorful egg salad and sandwiched between two slices of soft white bread, this sandwich is a satisfying and tasty meal. It's perfect for those looking for a simple yet tasty lunch option.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Crispy Japanese Turkey Sandwich is a delicious twist on the classic turkey sandwich. Made with crispy panko-breaded turkey, tangy tonkatsu sauce, and crunchy cabbage, this sandwich is full of flavor and texture. It's a great way to use up leftover turkey or to switch up your usual lunch routine.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Japanese Egg Sandwich, also known as Tamago Sando, is a popular breakfast option in Japan. Made with fluffy and slightly sweet Japanese milk bread and a flavorful egg salad, this sandwich is a great way to start your day. It's also a popular snack or lunch option for those on the go.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan Custard with Toasted Japanese Milk Bread is a delicious and unique dessert that combines traditional Japanese ingredients with a Southeast Asian twist. The pandan custard is made with coconut milk and pandan leaves, giving it a fragrant and slightly sweet flavor. It's then served on top of toasted Japanese milk bread, creating a delicious and satisfying dessert.
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Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
Alaska Roll Sushi is a popular sushi roll that is made with fresh salmon, avocado, and cucumber. It's then topped with a layer of cooked shrimp and a drizzle of spicy mayo, creating a beautiful and flavorful roll. It's perfect for sushi lovers looking for a new and delicious roll to add to their repertoire.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork Katsu Sandwiches are a tasty and satisfying meal that combines crispy breaded pork with a tangy tonkatsu sauce and crunchy cabbage. It's a popular lunch option in Japan and can be easily made at home. It's a great way to use up leftover pork or to switch up your usual sandwich routine.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
Avocado Egg Salad Sandwich is a delicious and healthy twist on the classic egg salad sandwich. Made with creamy avocado, boiled eggs, and a touch of mayo, this sandwich is packed with protein and healthy fats. It's a great option for those looking for a lighter yet satisfying lunch option.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong Style French Toast, also known as "Sai Toh" in Cantonese, is a popular breakfast option in Hong Kong. It's made with thick slices of bread stuffed with a sweet peanut butter filling, dipped in egg, and fried until golden brown. It's then served with a drizzle of condensed milk, creating a sweet and indulgent breakfast treat.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in Japanese cuisine and is often used in sandwiches, salads, and as a topping for dishes like ramen and curry. It's a great source of fiber and vitamins, and its crunchy texture adds a refreshing element to any dish.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Royal Bread Gulab Jamun is a decadent and indulgent dessert that combines two popular desserts, gulab jamun and bread pudding. The bread is soaked in a sweet syrup and then layered with gulab jamun, creating a rich and flavorful dessert that is perfect for special occasions.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Fluffiest Raisin Bread, made with tangzhong, is a must-try for bread lovers. This bread has a soft and fluffy texture and is studded with juicy raisins. It's perfect for breakfast, as a snack, or as a delicious accompaniment to a cup of tea or coffee.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk Toast is a simple yet comforting breakfast option that is popular in Japan. It's made by soaking slices of bread in warm milk and then toasting them until golden brown. It's then served with a sprinkle of sugar and a pat of butter, creating a warm and satisfying breakfast that is perfect for cold mornings.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon Raisin Buns are a delicious and easy-to-make treat that is perfect for breakfast, as a snack, or as a dessert. These buns are packed with juicy raisins and a warm cinnamon flavor, making them a favorite among both kids and adults.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Cinnamon Sugar Milk Bread Toast is a simple yet delicious way to enjoy Japanese milk bread. The bread is lightly toasted and then topped with a sprinkle of cinnamon and sugar, creating a sweet and comforting snack or breakfast option. It's perfect for those looking for a new way to enjoy their favorite bread.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Peking Duck Grilled Cheese is a fusion twist on the classic grilled cheese sandwich. Made with tender and flavorful Peking duck, tangy hoisin sauce, and melted cheese, this sandwich is a delicious and unique way to enjoy a childhood favorite. It's perfect for those looking to add some Asian flavors to their meals.
The Secret Ingredient: Milk
When it comes to making bread, most people think of using water as the main liquid ingredient. However, in this recipe, we are using milk as the star ingredient. Milk adds a touch of sweetness and richness to the dough, resulting in a softer and more flavorful bread roll. It also helps to create a tender crumb and gives the rolls a beautiful golden color when baked. So why not give milk a try in your next bread recipe and taste the difference for yourself?
Mixing and Kneading the Dough
To make these Japanese milk bread rolls, you will first need to mix together flour, sugar, salt, yeast, and milk in a bowl. Once all the ingredients are well combined, you can start kneading the dough. Kneading is an important step in bread making as it helps to develop the gluten, which gives the bread its structure and elasticity. The dough should be kneaded until it becomes smooth and elastic. This can take anywhere from 5-10 minutes, depending on how vigorously you knead.
Shaping the Rolls
After the dough has been kneaded, it's time to shape the rolls. The traditional way of shaping Japanese milk bread rolls is by using a rolling and tucking method. This technique involves rolling the dough out into a rectangle, then tucking the sides in and rolling it up like a burrito. This creates layers in the dough, resulting in a light and fluffy texture. Once the rolls are shaped, they are placed in a baking dish and left to rise until they double in size.
Baking and Serving
Finally, it's time to bake these delicious rolls in the oven until they are golden brown and have a hollow sound when tapped. The aroma of freshly baked bread will fill your kitchen, making it hard to resist tearing into these rolls right away. Once they have cooled slightly, you can serve them warm with a pat of butter, or use them to make sandwiches or sliders. These Japanese milk bread rolls are perfect for any meal and will leave your family and friends impressed with your baking skills.
In conclusion, this Japanese milk bread roll recipe by iambaker is a must-try for any bread lover. The addition of milk takes these rolls to a whole new level, creating a soft, tender and flavorful bread that will have you hooked. So, gather your ingredients and get ready to bake these delicious and fluffy rolls, your taste buds will thank you.
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