18 Japanese Milk Bread Roll Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese milk bread rolls, also known as shokupan, are a staple in Japanese bakeries and households. These soft, fluffy and slightly sweet rolls are perfect for sandwiches, breakfast or as a side for any meal. Made with a unique technique called the tangzhong method, this recipe guarantees a pillowy texture that will have you hooked after just one bite. In this article, we'll walk you through the steps to create your very own batch of Japanese milk bread rolls that will impress your family and friends.
The Secret to Perfect Japanese Milk Bread Rolls: The Tangzhong Method
What is the Tangzhong Method?
The tangzhong method, also known as the water roux method, is a technique that involves cooking a portion of the flour and liquid in the recipe to create a thick paste. This paste, called the tangzhong, is then added to the rest of the ingredients to make the dough. This process helps to create a softer texture and increases the moisture content in the bread, resulting in a longer shelf life.
Why Use the Tangzhong Method for Japanese Milk Bread Rolls?
The tangzhong method is crucial in creating the signature fluffy and soft texture of Japanese milk bread rolls. The cooked flour and liquid in the tangzhong paste creates a gel-like structure that helps to retain moisture in the bread, resulting in a softer and more tender crumb. This method also helps the dough to rise higher and faster, giving the rolls a light and airy texture.
How to Make Tangzhong for Japanese Milk Bread Rolls
To make the tangzhong, simply mix together equal parts of flour and water (usually 1 part flour to 5 parts water) in a saucepan and cook over low heat while stirring continuously until it thickens to a paste-like consistency. Let the tangzhong cool before incorporating it into the rest of the dough ingredients.
Key Ingredients for Japanese Milk Bread Rolls
High-Quality Flour
The type of flour used is crucial in creating the perfect Japanese milk bread rolls. Bread flour or all-purpose flour with a higher protein content is recommended for a chewier and more elastic dough.
Milk and Heavy Cream
Milk and heavy cream give the bread a rich and slightly sweet flavor and also contribute to its soft texture. For a dairy-free option, you can substitute these with plant-based milk and coconut cream.
Sugar and Honey
The addition of sugar and honey in this recipe adds a touch of sweetness to the bread, making it a versatile option for both sweet and savory fillings.
Yeast
Yeast is essential in creating the rise and airy texture of Japanese milk bread rolls. Active dry yeast or instant yeast can be used in this recipe.
Final Thoughts
Japanese milk bread rolls may seem intimidating to make, but with the tangzhong method and the right ingredients, you can easily create these delicious and fluffy rolls at home. So why not give this recipe a try and elevate your bread-making game? We guarantee you won't be disappointed.
