17 Japanese Milk Bread Recipe Youtube Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a soft, fluffy and slightly sweet bread that has gained popularity in recent years. This unique bread is made using a special technique called tangzhong, which involves cooking a portion of the bread's flour and liquid to create a roux-like mixture that adds moisture and structure to the bread. If you're looking to try your hand at making this delicious bread, look no further than YouTube for some helpful and informative recipes. In this article, we will explore one of the best Japanese milk bread recipes on YouTube and break down the steps to help you achieve perfect results every time.
If you're a fan of soft, fluffy bread with a hint of sweetness, then you have to try making Japanese milk bread. This type of bread is known for its cloud-like texture and rich, buttery flavor that will leave you wanting more. With just a few simple ingredients and a little bit of time, you can easily make this delicious bread at home.
If you prefer your bread in smaller, bite-sized portions, then Japanese milk bread rolls are the perfect option for you. These cute and tasty rolls are made using the same dough as the traditional loaf, but are shaped into individual portions. They are great for parties or as a side dish to your main meal.
Shokupan is the Japanese term for milk bread, and it's a staple in many Japanese households. This bread is commonly used for sandwiches, toast, and as a side for soups and stews. Its soft and fluffy texture makes it perfect for soaking up sauces and flavors.
4of 14
Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan is not only delicious, but it's also a very versatile bread. You can add different fillings and toppings to create a variety of flavors. Some popular additions include matcha, chocolate, and even cheese. The possibilities are endless with this bread.
If you want to add some extra flavor to your Japanese milk bread, try making a chive version. Simply add chopped fresh chives to the dough before baking for a subtle onion flavor. This bread goes well with soups and salads, or simply spread some garlic butter on top for a tasty snack.
6of 14
Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
One of the best things about Japanese milk bread is its fluffy texture. It's achieved by using a technique called the "tangzhong method." This method involves cooking a portion of the flour and liquid from the recipe to create a paste, which is then added to the rest of the ingredients. It may sound complicated, but it's actually quite simple and makes a huge difference in the final result.
There are two types of Japanese milk bread: the yeast version and the sourdough version. While both are delicious, the yeast version is easier and quicker to make. This version uses active dry yeast, which helps the dough rise and creates the signature fluffy texture.
8of 14
Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, rejoice! These garlic Japanese milk bread rolls are the perfect combination of soft and fluffy bread with a garlicky kick. The addition of garlic powder and minced garlic gives the rolls a delicious flavor that pairs well with any meal. You can even add some cheese on top for a cheesy garlic bread twist.
9of 14
Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you want to add some color and crunch to your Japanese milk bread, try making a black sesame version. Simply add some black sesame seeds to the dough before shaping and baking. These seeds not only add a pop of color, but they also give the bread a nutty flavor.
10of 14
Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to Kindred restaurant in North Carolina, then you know how delicious their Japanese milk bread is. Now, you can recreate that same taste at home with this Kindred inspired recipe. The secret ingredient is buttermilk, which adds a tangy flavor to the bread and makes it extra moist.
11of 14
Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you want to take your Japanese milk bread rolls to the next level, try using the tangzhong method. This method not only creates a fluffy texture, but it also helps the rolls stay soft and fresh for longer. Plus, they look impressive and taste amazing.
12of 14
Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
Take your Japanese milk bread to a whole new level by pairing it with a matcha tres leches cream. This creamy and decadent sauce is made with matcha powder, heavy cream, and condensed milk, and it's the perfect topping for the soft and fluffy bread. It's a matcha made in heaven.
13of 14
Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're looking for the perfect bread to use for sandwiches or toast, then this soft and fluffy Japanese milk bread is your answer. Its cloud-like texture and subtle sweetness make it the perfect base for any filling or topping. Plus, it's so delicious that you may find yourself eating it plain.
Pull-apart bread is a fun and interactive way to enjoy Japanese milk bread. Instead of shaping the dough into a traditional loaf or rolls, you simply roll it into small balls and place them in a pan. As the bread bakes, it will pull apart easily, making it a great option for sharing with friends and family.
The Best Japanese Milk Bread Recipe on YouTube
Ingredients You'll Need
To make this Japanese milk bread, you will need bread flour, whole milk, water, sugar, yeast, salt, and butter. You may also want to have eggs on hand for an optional egg wash to give your bread a shiny and golden crust.
The Tangzhong Method
The key to achieving the soft and fluffy texture of Japanese milk bread lies in the tangzhong method. This technique involves cooking a portion of the bread's flour and liquid to create a roux-like mixture that adds moisture and structure to the bread. This step may seem intimidating, but don't worry, YouTube has plenty of tutorials to guide you through the process.
Step-by-Step Instructions
1. Begin by making the tangzhong mixture. In a small saucepan, combine 1/3 cup of bread flour and 1/2 cup of whole milk. Whisk together until there are no lumps.
2. Heat the mixture over medium heat, stirring constantly, until it thickens and you can see lines forming in the mixture when you lift the whisk. This usually takes about 2-3 minutes.
3. Remove the tangzhong mixture from the heat and transfer it to a bowl. Cover it with plastic wrap, making sure the plastic is touching the surface of the mixture to prevent a skin from forming. Let it cool to room temperature.
4. In a separate bowl, mix together 2 ½ cups of bread flour, 1/3 cup of sugar, 2 ¼ teaspoons of yeast, and 1 teaspoon of salt.
5. Add 1/3 cup of water and the cooled tangzhong mixture to the dry ingredients. Mix together until a shaggy dough forms.
6. Knead the dough for about 10 minutes until it becomes smooth and elastic.
7. Gradually add 1/3 cup of softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and shiny.
8. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for about an hour.
9. Once the dough has doubled in size, punch it down and divide it into three equal portions.
10. Roll out each portion into a rectangle and then roll it up tightly into a log.
11. Place the three logs in a greased 9x5 inch loaf pan and let them rise for another 30 minutes.
12. Optional: Brush the top of the bread with an egg wash for a shiny crust.
13. Bake the bread in a preheated 350°F oven for 30-35 minutes, or until it is golden brown.
14. Let the bread cool completely before slicing and serving.
Enjoy Your Homemade Japanese Milk Bread
Thanks to YouTube, making delicious and fluffy Japanese milk bread at home has never been easier. Just follow this recipe step-by-step and you'll have perfect results every time. Experiment with different fillings and toppings to make this bread your own, and don't forget to share your creations with friends and family. Trust us, they'll be impressed by your baking skills!
