18 Japanese Milk Bread Recipe With Whipping Cream Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a soft and fluffy white bread that has gained popularity all over the world. The secret to its unique texture lies in the use of whipping cream in the recipe. This ingredient adds richness and moisture to the bread, making it irresistible to taste. In this article, we will take a closer look at the steps to make this delicious Japanese milk bread with whipping cream.
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Japanese Strawberry Shortcake, also known as "ichigo shōtokēki" in Japanese, is a beloved dessert in Japan. This light and airy cake is made with layers of fluffy sponge cake, fresh strawberries, and whipped cream. It is a classic treat that is often enjoyed during special occasions like birthdays and holidays. The combination of sweet strawberries and rich cream makes this cake a favorite among both locals and tourists.
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Milk Bread
Main Ingredients: Water, Whole Milk, All Purpose Flour, Powdered Milk
Milk bread, or "shokupan" in Japanese, is a soft and fluffy white bread that is a staple in Japan. It is made with milk, sugar, and butter, giving it a slightly sweet and rich flavor. This bread is perfect for making sandwiches or for simply enjoying on its own. It is also commonly used for making other Japanese treats like curry buns and milk bread toast.
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Milk Bread Curry Bun
Main Ingredients: Bread Flour, Cake Flour, Instant Yeast, Sugar, Salt
Curry buns, or "karē-pan" in Japanese, are a popular snack in Japan. These deep-fried buns are filled with a savory curry filling and are often sold at convenience stores and bakeries. The addition of milk bread to the dough gives these buns a soft and fluffy texture, making them even more irresistible.
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Milk Bread Cube
Main Ingredients: Bread Flour, Whole Milk, Honey, Instant Yeast
Milk bread cubes are a fun and delicious snack that is perfect for parties or gatherings. These bite-sized cubes are made with milk bread and coated in a sweet and crunchy caramelized sugar. They are easy to make and are sure to be a hit with both kids and adults alike.
Japanese style pancakes, also known as "hotto keki" in Japanese, are a popular breakfast dish in Japan. These thick and fluffy pancakes are made with a combination of flour, eggs, milk, and sugar. They are often served with butter, honey, or fruit on top and are a must-try for anyone with a sweet tooth.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular summer dessert in Japan. It is a shaved ice dessert topped with a variety of colorful syrups and toppings. One of the most popular flavors is strawberry condensed milk, or "ichigo kondenseddo miruku" in Japanese. This sweet and creamy treat is a refreshing way to cool down on a hot day.
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Whole Wheat Hokkaido Milk Bread
Main Ingredients: Whole Wheat Bread Flour, Whole Wheat Pastry Flour
Whole wheat Hokkaido milk bread is a healthier version of the classic Japanese milk bread. This bread is made with a combination of whole wheat flour, milk, and honey, giving it a nutty and slightly sweet flavor. It is perfect for those looking for a healthier alternative without sacrificing the soft and fluffy texture of milk bread.
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Purple Sweet Potato Hokkaido Milk Bread
Main Ingredients: Bread Flour, Cake Flour, Instant Yeast, Sugar, Salt
Purple sweet potato Hokkaido milk bread is a unique and colorful twist on the traditional milk bread. This bread is made with a combination of purple sweet potato puree and milk, giving it a vibrant purple color. It is perfect for adding a pop of color to your breakfast or for impressing guests at a dinner party.
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Hokkaido Milk Bread 北海道牛奶面包
Main Ingredients: Bread Flour, Water, Caster Sugar, Salt, Milk Powder
Hokkaido milk bread, or "hokkaido gyūnyū pan" in Japanese, is a type of milk bread that originated in Hokkaido, the northernmost island of Japan. It is made with a combination of milk, yeast, sugar, and butter, giving it a rich and buttery flavor. This bread is known for its soft and fluffy texture, making it a favorite among bread lovers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese side dish that is commonly served as a starter or appetizer. It is made with thinly sliced cucumbers that are marinated in a sweet and tangy vinegar dressing. This refreshing salad is perfect for balancing out rich and savory dishes.
Hokkaido milk toast, also known as "shokupan tosuto" in Japanese, is a popular breakfast item in Japan. This dish consists of thick slices of milk bread that are lightly toasted and served with butter and jam. It is a simple yet satisfying way to start the day.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It consists of wheat noodles served in a savory broth and topped with various toppings like sliced pork, egg, and vegetables. There are different styles of ramen in Japan, each with its own unique flavor and character.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with white rice that is shaped into a triangle or ball and filled with various fillings like pickled plum, salmon, or tuna. Onigiri is a convenient and portable snack that is often enjoyed as a quick meal or a side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan that is often served as an appetizer or side dish. These dumplings are made with a thin dough wrapper filled with ground meat and vegetables and are usually pan-fried until crispy. They are often enjoyed with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Udon noodle soup is a popular Japanese dish that consists of thick and chewy wheat noodles served in a savory broth. The broth can be made with a variety of ingredients like soy sauce, miso, or dashi, and it can be topped with various toppings like sliced beef, vegetables, or tofu. Udon noodle soup is a comforting and satisfying dish that is perfect for cold days or when you're feeling under the weather.
Japanese eggplant, also known as "nasu" in Japanese, is a versatile and popular ingredient in Japanese cuisine. It is often grilled, fried, or stewed and can be served as a side dish or incorporated into other dishes like stir-fries and curries. Japanese eggplant has a tender and mild flavor that pairs well with a variety of seasonings and sauces.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are a popular dish in Japan. They are often served cold in a savory peanut sauce, making it a refreshing and satisfying dish during hot summer days. Soba noodles can also be enjoyed in a hot broth or stir-fried with vegetables and meat.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is often marinated in a sweet and savory sauce before being grilled over charcoal. Yakitori is a staple at Japanese festivals and is a favorite among both locals and tourists.
Ingredients:
For the tangzhong:
½ cup bread flour
½ cup water
½ cup whole milk
For the dough:
2 ½ cups bread flour
¼ cup granulated sugar
1 tsp salt
1 packet active dry yeast (2 ¼ tsp)
1 egg
½ cup whipping cream
½ cup whole milk
¼ cup unsalted butter, melted
Egg wash:
1 egg
1 tbsp whole milk
Instructions:
To make the tangzhong, whisk together the bread flour, water, and whole milk in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and forms a soft, pudding-like consistency. Remove from heat and let cool.
In a large mixing bowl, combine the bread flour, sugar, salt, and active dry yeast. In a separate bowl, beat the egg and then add in the whipping cream, whole milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about an hour, or until it doubles in size.
Punch down the dough and divide it into three equal parts. Roll out each part into a rectangular shape and then fold them like a letter. Place the folded dough into a greased loaf pan, cover with a kitchen towel, and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Whisk together the egg and whole milk for the egg wash and brush it on top of the risen dough. Bake for 30-35 minutes, or until the bread is golden brown. Let the bread cool before slicing and serving.
Enjoy your homemade Japanese milk bread with whipping cream, perfect for sandwiches, toast, or just on its own. This recipe is sure to become a family favorite and a staple in your baking repertoire.
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