17 Japanese Milk Bread Recipe With Pictures Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In recent years, Japanese milk bread has taken the internet by storm, and for good reason. This fluffy, sweet and buttery bread has gained a huge following for its unique texture and irresistible taste. If you're looking to try your hand at making this delicious bread at home, you're in luck! In this article, we will guide you through a step-by-step recipe for making Japanese milk bread, complete with pictures to help you along the way. Get your apron on and let's get baking!
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity all over the world. The secret to its unique texture lies in the use of a starter called tangzhong, which gives the bread a light and airy crumb. Here are 15 different recipes for this delicious bread that will surely satisfy your cravings.
If you love dinner rolls, then you will definitely enjoy these Japanese milk bread rolls. Made with the tangzhong starter, these rolls are soft, fluffy, and perfect for any occasion. Serve them with your favorite soups or use them to make mini sandwiches for a tasty snack.
This recipe for fluffy Japanese milk bread is a must-try for bread lovers. The addition of butter and honey to the dough gives it a rich and slightly sweet flavor that pairs perfectly with a cup of tea or coffee. Plus, the tangzhong method ensures that the bread stays soft and moist for days.
Shokupan is the Japanese term for milk bread. This recipe stays true to the traditional method of making this bread, using a combination of bread flour and cake flour for a light and tender crumb. The use of whole milk also adds a creamy flavor to the bread, making it a favorite among many.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Here is another recipe for shokupan that uses the tangzhong starter. The addition of cream cheese to the dough gives the bread a slightly tangy flavor that complements the sweetness of the bread. This bread is perfect for making French toast or simply enjoying with a spread of jam or honey.
If you want to add a savory twist to your Japanese milk bread, then this recipe is for you. Chopped chives are added to the dough to give the bread a subtle onion flavor. This bread is perfect for making sandwiches or serving as a side dish to your favorite soups or stews.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe for Japanese milk bread uses a different method where the tangzhong starter is made with instant yeast instead of flour. The result is a bread that is just as soft and fluffy, but with a slightly different flavor. This bread is perfect for those who want to skip the extra step of making the starter.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
This recipe was inspired by the famous Kindred Restaurant in North Carolina, known for their delicious Japanese milk bread. The addition of buttermilk to the dough gives the bread a slightly tangy flavor that pairs well with the sweetness of the bread. This bread is perfect for making sandwiches or serving with a bowl of ramen.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
These garlic Japanese milk bread rolls are perfect for garlic lovers. The addition of garlic powder and fresh garlic to the dough gives the bread a delicious garlicky flavor that is hard to resist. These rolls are perfect for serving with a hearty soup or using as buns for your favorite burger or slider recipes.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
This recipe for Japanese milk bread is a twist on the traditional version, using black sesame seeds for added flavor and texture. The sesame seeds are incorporated into the dough, giving the bread a beautiful speckled appearance. This bread is perfect for serving with Asian-inspired dishes or simply enjoying with a cup of green tea.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
Here is another recipe for Japanese milk bread rolls that uses the tangzhong method. The addition of olive oil to the dough gives the bread a subtle nutty flavor that pairs well with the sweetness of the bread. These rolls are perfect for making mini sandwiches or serving alongside your favorite dips and spreads.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This unique recipe combines Japanese milk bread with a creamy matcha tres leches sauce for a delicious and indulgent dessert. The tangzhong method is used to make the bread, and the matcha tres leches sauce is poured over the bread after it has been baked. This dessert is perfect for special occasions or when you want to treat yourself to something sweet.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe for soft and fluffy Japanese milk bread is a staple in many households. The secret to its soft and airy texture is the tangzhong starter, which is made with flour and water. This bread is perfect for making sandwiches or simply enjoying with a spread of your favorite nut butter or fruit preserves.
This recipe for Japanese milk bread is perfect for those who love to pull apart their bread. The dough is divided into small pieces and placed in a loaf pan, allowing for easy pulling and sharing. This bread is perfect for parties or gatherings, as it can be easily torn apart and enjoyed with various dips and spreads.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
These Japanese milk bread rolls use the tangzhong method for an extra soft and fluffy texture. The addition of sugar and honey to the dough gives the rolls a slightly sweet flavor that pairs well with savory dishes. Serve these rolls warm with a spread of butter for a delicious treat.
What Makes Japanese Milk Bread So Special?
Japanese milk bread, also known as Hokkaido milk bread, is a type of soft and fluffy bread that originated in Japan. It is made using a technique called "tangzhong," which involves cooking a portion of the flour and liquid in the recipe into a thick roux before adding it to the dough. This method helps to create a bread that is incredibly soft and tender, with a slightly sweet flavor.
The Secret Ingredient: Milk
As the name suggests, milk is a key ingredient in Japanese milk bread. The use of milk in the dough adds richness and a creamy flavor to the bread, making it stand out from other types of bread. This is why it is important to use whole milk in the recipe, as it provides the necessary fat content to achieve the perfect texture and taste.
How to Achieve the Perfect Loaf
While making Japanese milk bread may seem like a daunting task, following the recipe and tips carefully will ensure a successful outcome. One important tip is to knead the dough thoroughly until it becomes smooth and elastic. This will help to develop the gluten in the bread, resulting in a soft and fluffy texture. Additionally, make sure to proof the dough in a warm and draft-free area to allow it to rise properly.
Get Creative with Shaping
One of the most enjoyable aspects of making Japanese milk bread is the chance to get creative with shaping the loaf. There are various ways to shape the bread, such as using a loaf pan or rolling the dough into a spiral shape. You can also add fillings, such as chocolate or cheese, to create a delicious variation of this bread.
Final Thoughts
Japanese milk bread is a delightful treat that is worth the effort of making from scratch. With this recipe and the helpful pictures, you can easily recreate this popular bread at home. Serve it warm with a pat of butter or enjoy it as a sandwich bread – either way, you won't be disappointed. So why not give it a try and impress your family and friends with your homemade Japanese milk bread?
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