19 Japanese Milk Bread Recipe With All Purpose Flour Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese milk bread is a soft, fluffy and airy bread that is a staple in many Asian households. It's known for its distinctive texture and rich, buttery flavor. Traditionally, this bread is made with a special type of flour called "bread flour", but fear not, with this recipe, you can achieve the same delicious results using all-purpose flour. So let's get started on making this delicious Japanese milk bread with all-purpose flour.
If you're a fan of Japanese cuisine, you've probably heard of pork katsu. This dish features breaded and fried pork cutlets that are crispy on the outside and tender on the inside. It's a popular dish in Japan, and for good reason - it's absolutely delicious. While there are many variations of this dish, we've compiled a list of the top 20 beer can chicken recipes that will satisfy your cravings for pork katsu.
Tonkatsu is a classic Japanese dish that consists of a breaded and fried pork cutlet served with a tangy sauce. It's typically made with pork loin, but you can also use pork tenderloin for a leaner option. The key to making the perfect tonkatsu is to use panko breadcrumbs instead of regular breadcrumbs. Panko gives the dish a light and crispy texture that is truly irresistible.
These vegetable pancakes, also known as okonomiyaki, are a popular street food in Japan. They are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of vegetables and meats. The pancakes are then topped with a savory sauce, mayo, and bonito flakes for a burst of umami flavor. This dish is a must-try for any lover of Japanese cuisine.
Japanese milk bread, also known as shokupan, is a soft and fluffy white bread that is a staple in Japanese households. It's made with a unique cooking method that involves creating a roux with flour and milk, which gives the bread its signature soft texture. This bread is perfect for sandwiches, French toast, or just enjoying with a spread of butter.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory pancake that is a popular dish in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or squid. The pancake is then topped with a sweet and savory sauce, mayo, and other toppings like green onions and pickled ginger. It's a delicious and filling meal that is perfect for any occasion.
While we've already mentioned tonkatsu, we couldn't resist including it twice on this list. This time, we're featuring a recipe for homemade tonkatsu that is easy to make and just as tasty as the one you can get at a restaurant. The key to making the perfect tonkatsu is to pound the pork thinly and fry it in hot oil until it's golden brown and crispy. Serve it with a side of steamed rice and miso soup for a complete Japanese meal.
This variation of okonomiyaki is made with a base of cabbage instead of flour, making it a healthier option. The cabbage is mixed with flour, eggs, and other ingredients like bacon, corn, and cheese before being fried into a delicious pancake. It's then topped with the same sweet and savory sauce, mayo, and other toppings as the traditional version. You won't even miss the flour in this tasty dish.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
For a twist on traditional tonkatsu, try this Japanese fried pork recipe that adds a bit of spice to the dish. The pork is coated in a mixture of flour and spices before being fried to perfection. It's then served with a tangy karashi sauce that adds a kick of heat. This dish is perfect for those who like a little spice in their meals.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, also known as Chinese baozi, are steamed buns filled with a savory pork filling. They are a popular snack in Japan and can be found in convenience stores and street vendors. While they may seem intimidating to make at home, this recipe breaks down the process and makes it easy to recreate these fluffy and flavorful buns in your own kitchen.
These thick and fluffy pancakes are a popular breakfast dish in Japan. They are made with a batter that contains milk, eggs, and baking powder, which gives them their signature height. These pancakes are a great alternative to traditional American pancakes and can be topped with fruits, syrup, and whipped cream for a decadent breakfast treat.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese dessert that consists of shaved ice topped with syrup and condensed milk. This recipe takes it to the next level by adding fresh strawberries for a fruity and refreshing twist. It's a perfect treat for a hot summer day or any time you're craving something sweet.
This light and airy cheesecake is a popular dessert in Japan. It gets its name from its soft and fluffy texture that resembles cotton. The secret to making this cheesecake is to beat the egg whites until they are stiff and then fold them into the rest of the batter. The result is a creamy and delicious cheesecake that will have you coming back for seconds.
Another variation of okonomiyaki, this recipe features a seafood filling that is cooked into the pancake. The seafood adds a rich and savory flavor to the dish, making it a must-try for seafood lovers. This version also includes nori and tempura flakes for added texture and flavor.
Katsudon is a popular rice bowl dish in Japan that features a breaded and fried pork cutlet on top of a bed of steamed rice. The pork is then topped with a savory sauce and soft scrambled eggs. This dish is a great way to use up any leftover tonkatsu and is a comforting and filling meal.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Japanese melonpan is a sweet bun that has a cookie-like crust on the outside and a soft bread-like interior. While it's called melonpan, it doesn't actually contain melon - the name comes from the criss-cross pattern on top that resembles a melon. These buns are perfect for breakfast or a snack, and you can even fill them with your favorite jam or custard for added flavor.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This version of okonomiyaki features a vegetarian filling made with tofu, mushrooms, and vegetables. The tofu adds a creamy texture to the dish, while the mushrooms and vegetables provide a variety of flavors and nutrients. This dish is a great way to get your protein and veggies in one flavorful package.
This classic Japanese cheesecake is a must-try for any cheesecake lover. It's made with cream cheese, eggs, and sugar, and then baked in a water bath to ensure a smooth and creamy texture. This cheesecake is lighter than traditional cheesecakes, making it the perfect dessert for those who want to indulge without feeling too guilty.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Salisbury steak is a popular dish in Japan that features a pork patty served with a savory sauce and soft scrambled eggs. This dish is a great option for a quick and easy weeknight meal, and the sauce adds a delicious umami flavor to the dish. Serve it with a side of rice and vegetables for a complete meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
This vegan version of Japanese curry is a healthier and more ethical option for those who love this classic dish. The curry is made with a variety of vegetables and spices and served over rice. The key to making a flavorful vegan curry is to use plenty of herbs and spices to make up for the lack of meat.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This pot roast dish is inspired by Japanese flavors and features a beef roast cooked in a savory sauce with soy sauce, sake, and ginger. The result is a tender and flavorful beef that is perfect for a hearty dinner. Serve it with a side of rice and steamed vegetables for a complete meal.
Ingredients:
For the Tangzhong:
1/3 cup all-purpose flour
1/2 cup water
1/2 cup whole milk
For the Bread Dough:
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 egg
Egg Wash:
1 egg, beaten
1 tablespoon whole milk
Instructions:
Making the Tangzhong:
In a small saucepan, mix together the 1/3 cup of all-purpose flour, 1/2 cup of water, and 1/2 cup of whole milk. Cook over medium heat, stirring constantly, until the mixture thickens into a paste-like consistency. Remove from heat and set aside to cool.
In a large mixing bowl, combine the 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast. Mix well.
In a separate bowl, whisk together the 1/2 cup of whole milk, 1/4 cup of melted butter, and 1 egg. Add this mixture to the flour mixture and mix until a dough forms.
Add in the cooled tangzhong and mix until well incorporated.
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking the Bread:
Punch down the dough and knead it for a few minutes.
Divide the dough into 3 equal portions and roll each into a ball.
Roll each ball into a rectangle and fold into thirds, like a letter.
Place the folded dough into a greased loaf pan, with the seam side facing down.
Cover with a clean kitchen towel and let it rise for another 45 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the egg and milk for the egg wash.
Brush the egg wash over the top of the dough.
Bake the bread for 30-35 minutes, or until golden brown on top.
Remove from the oven and let it cool on a wire rack before slicing and serving.
Enjoy Your Homemade Japanese Milk Bread!
By using all-purpose flour instead of bread flour, you can still achieve the soft and fluffy texture of traditional Japanese milk bread. This recipe is perfect for beginners and experienced bakers alike. The tangzhong method helps create a moist and tender loaf, while the egg wash adds a beautiful golden crust on top. So why not give this recipe a try and enjoy a slice of delicious homemade Japanese milk bread with all-purpose flour.
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