16 Japanese Milk Bread Recipe Using Powdered Milk Cook Up Something Special!
Published on: Mar 26, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a popular and unique type of bread that is light, fluffy, and slightly sweet. It is a staple in many Japanese households and has gained popularity in other parts of the world as well. The key ingredient that sets Japanese milk bread apart from other breads is the use of powdered milk. This simple addition not only gives the bread its distinct flavor and texture but also adds nutritional value. In this article, we will share with you a Japanese milk bread recipe using powdered milk that you can easily make at home.
Japanese milk bread, also known as shokupan, is a soft, fluffy bread that is a staple in many Japanese households. It is made with a special technique called tangzhong, which involves cooking a portion of the flour with water to create a roux that is then mixed into the dough. This results in a bread that is incredibly soft and airy, perfect for sandwiches or as a side with your favorite meal.
Not only is Japanese milk bread known for its soft texture, but it is also praised for its fluffy appearance. This is achieved by folding and rolling the dough multiple times during the shaping process, creating layers that give the bread its distinct look. To add a touch of sweetness, some recipes call for a small amount of sugar in the dough, giving the bread a slightly sweet taste.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
For a unique twist on traditional Japanese milk bread, try adding pandan custard to your recipe. Pandan is a plant commonly used in Southeast Asian cooking, known for its sweet and fragrant flavor. When paired with the soft and fluffy texture of Japanese milk bread, it creates a delicious and indulgent treat.
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Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
A popular sandwich in Japan, the egg katsu sando is a combination of crispy fried egg and tonkatsu (pork cutlet) sandwiched between two slices of Japanese milk bread. The result is a satisfying and flavorful sandwich that is perfect for a quick lunch or snack. To make it even more indulgent, add a drizzle of tonkatsu sauce on top.
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White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
While most Japanese milk bread recipes call for whole milk, using non-fat milk or skim milk can result in a lighter and fluffier bread. This is because the milk proteins in whole milk can weigh down the dough, resulting in a denser bread. Give white milk bread a try for a lighter and healthier alternative.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Looking for a sweet and indulgent breakfast option? Try making cinnamon sugar milk bread toast! Simply dip slices of Japanese milk bread in an egg and milk mixture, then coat them with a mixture of cinnamon and sugar. Toast them in a pan until golden brown and serve with a drizzle of honey or maple syrup.
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Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
For a visually stunning and delicious bread, try adding figs and orange zest to your Japanese milk bread dough. The combination of the sweet figs and tangy orange creates a burst of flavor in every bite. To achieve the swirl effect, roll out the dough and spread the fig and orange mixture on top, then roll it up and shape into a loaf.
Japanese milk bread is a versatile dough that can be used to make a variety of sweet buns. Some popular fillings include red bean paste, chocolate, or custard. Simply roll out the dough, add your desired filling, and shape into buns. Bake until golden brown and enjoy as a sweet treat or dessert.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, also known as melon bread, is a popular snack in Japan that consists of a sweet bread covered in a cookie crust. The cookie crust is often shaped to resemble a melon, hence the name. By using Japanese milk bread dough for the base, you can create a softer and fluffier version of this beloved snack.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
The Japanese egg sandwich, or tamago sando, is a simple and delicious sandwich that is perfect for a quick breakfast or lunch. It consists of a fluffy omelet sandwiched between two slices of Japanese milk bread. To add some extra flavor, some recipes call for Japanese mayo or a touch of mirin in the omelet mixture.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
For a fun twist on traditional pizza, try making Japanese pizza toast. Simply top slices of Japanese milk bread with your favorite pizza toppings, such as pepperoni, bell peppers, and mushrooms, and bake until the cheese is melted and bubbly. The result is a quick and delicious meal that the whole family will love.
If you're a fan of egg salad sandwiches, try making them with Japanese milk bread for a softer and fluffier texture. To add a touch of sweetness, some recipes call for a small amount of honey or mirin in the egg salad mixture. Serve on toasted Japanese milk bread for a delicious and satisfying lunch option.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
For a healthier option, try making a crispy Japanese turkey sandwich. Simply coat slices of turkey in panko breadcrumbs and pan-fry until crispy. Serve on Japanese milk bread with lettuce, tomato, and avocado for a satisfying and tasty sandwich.
Shokupan, or Japanese milk bread, is often used as a base for many Japanese desserts and snacks. Its soft and fluffy texture makes it the perfect ingredient for dishes such as French toast, bread pudding, and bread and butter pudding. Don't be afraid to get creative and use it in different ways!
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a popular breakfast dish in Japan that consists of slices of Japanese milk bread soaked in an egg and milk mixture, then pan-fried until golden brown. It is often served with a drizzle of honey or maple syrup for added sweetness. Give this simple and delicious breakfast option a try.
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Japanese Milk Bread (Shokupan)
Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
While there are many variations of Japanese milk bread, the traditional recipe calls for bread flour, sugar, yeast, milk, and butter. By following the exact measurements and techniques, you can achieve the perfect soft and fluffy shokupan that is loved by many.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
For a unique and indulgent dessert, try pairing Japanese milk bread with a matcha tres leches cream. Tres leches, which translates to "three milks", is a popular dessert that consists of a moist cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream. Adding matcha to the cream gives it a beautiful green color and delicious earthy flavor.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Gulab jamun is a popular Indian dessert that consists of fried dough balls soaked in a sugar syrup. For a unique twist, try using Japanese milk bread dough to make the gulab jamun. The result is a softer and fluffier version of this beloved dessert that is sure to impress your friends and family.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
By using the tangzhong method, you can achieve the fluffiest raisin bread made with Japanese milk bread dough. Simply mix raisins into the dough before shaping and baking for a delicious and healthy breakfast option. Top with a drizzle of honey or jam for added sweetness.
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Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
Bread fritters, also known as bread pakora, are a popular Indian snack that can be made with Japanese milk bread. Simply stuff the bread with a mixture of paneer and spices, then fry until golden brown. Serve with mint chutney or tamarind chutney for a delicious and flavorful appetizer.
Why Use Powdered Milk?
1. Longer Shelf Life
One of the main advantages of using powdered milk in your Japanese milk bread recipe is that it has a longer shelf life compared to liquid milk. This is because the powder form removes the moisture that bacteria need to grow, making it less susceptible to spoiling. This means that you can stock up on powdered milk and have it on hand whenever you want to make fresh bread.
2. Adds Nutritional Value
Powdered milk is a great source of calcium, protein, and essential vitamins and minerals. By including it in your Japanese milk bread, you are not only enhancing the flavor and texture but also adding nutritional value to your bread. This is especially beneficial for those who are lactose intolerant and cannot consume regular milk.
3. Enhances Texture and Flavor
The addition of powdered milk to the dough creates a smoother and more elastic dough, resulting in a lighter and fluffier bread. It also adds a subtle sweetness to the bread, making it perfect for both sweet and savory fillings. This is why Japanese milk bread is often used for sandwiches, French toast, and even as a dessert.
How to Incorporate Powdered Milk into Your Japanese Milk Bread Recipe
Now that you know the benefits of using powdered milk, let's take a look at how to incorporate it into your Japanese milk bread recipe. Simply substitute an equal amount of powdered milk for the liquid milk in your recipe. For example, if your recipe calls for 1 cup of liquid milk, use 1 cup of powdered milk mixed with 1 cup of water.
Pro Tip:
For an even richer and creamier bread, you can also add a few tablespoons of heavy cream to the dough along with the powdered milk. This will give your bread a softer and more buttery texture.
In conclusion, using powdered milk in your Japanese milk bread recipe not only adds a unique flavor and texture but also has practical benefits such as a longer shelf life and added nutritional value. Give this recipe a try and enjoy the delicious and versatile bread that is loved by many.
