18 Japanese Milk Bread Recipe Uk You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a delicious and fluffy type of bread that originated in Japan. This unique bread has gained popularity all over the world, including in the UK. If you're a bread lover looking to try something new, this Japanese milk bread recipe is a must-try. Not only is it incredibly soft and airy, but it also has a slightly sweet taste that sets it apart from traditional bread. Here's how you can make this delectable treat in the comfort of your own kitchen.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity all over the world. This bread is made with a special technique that involves using a starter called tangzhong, which gives it its signature soft and airy texture. It's perfect for making sandwiches, French toast, or just enjoying on its own with a cup of tea.
If you love soft and fluffy bread rolls, then you have to try making them with Japanese milk bread dough. These rolls are perfect for dipping in soup or as a side to a hearty meal. The tangzhong starter creates a pillowy and tender texture that will have you reaching for seconds.
Shokupan is a staple in Japanese bakeries and households. This bread is made with simple ingredients, but the unique tangzhong method gives it its irresistible texture that keeps people coming back for more. It's great for everyday sandwiches or as a base for savory or sweet toppings.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you've never tried making Japanese milk bread before, this is the recipe to start with. This classic shokupan recipe is easy to follow and produces a loaf that is soft, fluffy, and perfectly slices. The tangzhong method creates a bread that stays fresh for days, making it a great option for meal prep.
This shokupan recipe is a bit different from the traditional one as it uses chives to give the bread a subtle onion flavor. These rolls are perfect for serving alongside soups or stews or as a base for mini sandwiches. They're also great on their own, especially when warmed up and slathered with butter.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe is for those who love their bread extra fluffy. The secret to achieving maximum fluffiness is to use bread flour and to knead the dough for a longer time. The result is a bread that is light, airy, and oh-so-fluffy. Enjoy it with your favorite spreads or as a base for delicate sandwiches.
If you're looking for a yeast version of Japanese milk bread, this is the recipe for you. This bread is made with a mix of bread flour and all-purpose flour, which gives it a soft and tender texture. The tangzhong starter ensures that the bread stays fresh for days, making it a great option for meal prep or for those who enjoy making their own bread at home.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
These garlic Japanese milk bread rolls are perfect for those who love a savory twist on their bread. The addition of garlic gives these rolls a delicious flavor that pairs well with soups, stews, or as a side to a pasta dish. They're also great for making sandwiches or as a base for mini pizzas.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a fan of black sesame, then you have to try this black sesame Japanese milk bread recipe. The black sesame adds a nutty and slightly sweet flavor to the bread, making it perfect for enjoying on its own or with a spread of your choice. It's also great for making sandwiches or as a base for burgers.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
This Japanese milk bread recipe is inspired by the famous Kindred restaurant in San Diego. The bread is made with a combination of bread flour and cake flour, giving it a soft and tender texture. It's perfect for making sandwiches, French toast, or just enjoying on its own with a cup of tea.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you're a fan of the tangzhong method, then you'll love these Japanese milk bread rolls. The tangzhong starter ensures that the rolls stay soft and fluffy for days. They're great for making mini sandwiches or as a side to a hearty meal. The best part? These rolls are freezer-friendly, so you can always have a batch ready to go.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This unique recipe combines Japanese milk bread with matcha tres leches cream, creating a delicious fusion of flavors. The soft and fluffy bread pairs perfectly with the creamy and sweet matcha cream. It's a great option for a special occasion or for those who love experimenting with new flavors.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're looking for a simple and foolproof Japanese milk bread recipe, this is the one for you. This recipe uses only basic ingredients and is easy to follow, making it perfect for beginners. The result is a soft and fluffy bread that is perfect for everyday sandwiches or as a base for savory or sweet toppings.
This Japanese milk bread recipe takes things to the next level with its pull-apart design. The soft and fluffy bread is shaped into small rolls and baked together, creating a fun and interactive way of enjoying bread. It's great for sharing with friends and family or for a special occasion.
Making the Perfect Japanese Milk Bread
Gather Your Ingredients
To make the perfect Japanese milk bread, you will need bread flour, yeast, sugar, salt, milk, butter, and egg. It's essential to use bread flour for this recipe as it has a higher protein content, which helps create a light and fluffy texture. You can find bread flour in most supermarkets or online. Active dry yeast is recommended for this recipe, but you can also use instant yeast if that's what you have on hand. As for the milk, whole milk works best for this recipe, but you can also use 2% milk if you prefer. It's important to use unsalted butter for this recipe as the salt content can affect the overall taste of the bread. Lastly, make sure to use large eggs at room temperature for the best results.
Mixing and Kneading the Dough
Start by proofing the yeast in a small amount of warm milk and sugar. Once the yeast has activated, mix it with the rest of the ingredients in a large bowl or a stand mixer. Knead the dough until it becomes smooth and elastic, which can take around 10 minutes. Proof the dough in a warm place for about an hour, or until it has doubled in size.
Shaping and Baking
After the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a rectangle and then roll it up tightly, starting from the short end. Place the rolls in a greased baking pan and proof for another 30 minutes. Once they have risen, brush the tops with egg wash and bake in a preheated oven at 350°F for 25-30 minutes, or until they are golden brown.
Serving and Storing
Once the bread is out of the oven, let it cool for a few minutes before slicing and serving. This bread is best enjoyed warm and fresh out of the oven, but it can also be stored in an airtight container for up to 3 days. You can also freeze the bread for up to a month and defrost it when ready to eat.
Now that you have the perfect Japanese milk bread recipe, you can impress your family and friends with this unique and delicious bread. Make sure to follow the instructions carefully and enjoy the wonderful aroma of freshly baked bread in your home. Happy baking!
