20 Japanese Milk Bread Recipe Tasty Unleash Your Inner Chef!
Published on: Mar 26, 2024
There's nothing quite like the soft, pillowy texture and subtle sweetness of Japanese milk bread. This beloved bread is a staple in Japanese bakeries and homes, and for good reason. Made with a unique technique known as the tangzhong method, this bread has a light and airy texture that makes it perfect for sandwiches, toast, or just as a snack on its own. In this article, we'll take a deep dive into the world of Japanese milk bread and share with you a delicious and tasty recipe that you can easily make at home.
If you're a fan of soft, fluffy and slightly sweet bread, then you're going to love these Japanese milk bread recipes. This type of bread is known for its unique texture and flavor, making it a popular choice for bread lovers all over the world.
These Japanese milk bread rolls are perfect for serving as a side dish or for making sandwiches. The combination of soft, pillowy bread and rich, buttery flavor makes them irresistible. Plus, they are surprisingly easy to make at home.
Also known as Shokupan, this type of bread is a staple in Japanese households. It is often served with breakfast or as a snack, but can also be used for making French toast or other sweet treats. The key to its unique texture is the use of a tangzhong starter, which we will explain in more detail below.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
This recipe for Japanese milk bread (Shokupan) is a classic version that is perfect for beginners. It uses simple ingredients and doesn't require any special equipment or techniques. The end result is a soft and fluffy loaf of bread that is great for sandwiches or just enjoying on its own.
If you're looking to add a twist to the classic Japanese milk bread recipe, try making it with this Shokupan version. This recipe uses a combination of milk and cream to give the bread an even richer and creamier flavor. You won't be able to resist taking a bite of this delicious bread.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe for chive Japanese milk bread takes the classic recipe to a whole new level. The addition of fresh chives adds a savory element that pairs perfectly with the rich and slightly sweet bread. This bread is great for serving with soups or using for sandwiches.
If you're looking for a recipe that will result in the fluffiest, softest bread ever, then try this fluffy Japanese milk bread recipe. The secret to its texture is the use of a tangzhong starter, which involves cooking a small amount of flour and liquid to create a gel-like mixture that is added to the dough. Trust us, it's worth the extra step.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
For those who are intimidated by the tangzhong method, this yeast version of Japanese milk bread is a great alternative. It still yields a soft and fluffy loaf of bread, but without the extra step. This recipe is perfect for those who are short on time but still want to enjoy the deliciousness of Japanese milk bread.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a garlic lover, then these garlic Japanese milk bread rolls are a must-try. They are packed with flavor from the addition of minced garlic and garlic powder. These rolls are perfect for serving alongside a hearty dinner or for snacking on throughout the day.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
This recipe for black sesame Japanese milk bread is a unique twist on the classic bread recipe. The black sesame seeds add a nutty and slightly smoky flavor to the bread, making it stand out from the rest. Plus, the black sesame seeds also give the bread a beautiful speckled appearance.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you've ever been to Kindred restaurant in North Carolina, then you know how amazing their Japanese milk bread is. This recipe is inspired by their version and is just as delicious. It uses honey and butter to give the bread a slightly sweet and rich flavor that is hard to resist.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe for Japanese milk bread rolls uses the tangzhong method to achieve the perfect soft and fluffy texture. The rolls are great for using as burger buns or for making mini sandwiches for a party. Once you try these rolls, you'll never want to go back to store-bought buns again.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe takes Japanese milk bread to a whole new level by using it to make a delicious and unique dessert. The bread is soaked in a matcha tres leches cream, which is a combination of three types of milk and matcha powder. It's a sweet and creamy treat that will impress all of your guests.
This recipe for soft and fluffy Japanese milk bread is a classic version that is perfect for beginners. The bread is soft and slightly sweet, making it great for eating on its own or using for sandwiches. Plus, the recipe is easy to follow and doesn't require any special equipment.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
This pull-apart version of Japanese milk bread is not only delicious, but it's also fun to eat. The bread is divided into small pieces and then stacked on top of each other in a loaf pan, creating a unique and beautiful shape. It's perfect for sharing with friends and family.
The Secret to Japanese Milk Bread: Tangzhong Method
What is tangzhong?
The tangzhong method is a technique that originated in Japan and is used to make soft and fluffy bread. It involves cooking a small portion of flour and water into a paste, which is then added to the bread dough. This paste helps to retain moisture and create a tender crumb, resulting in a bread that is soft and stays fresh for longer.
The Importance of Using High-Quality Ingredients
One of the key elements of making delicious Japanese milk bread is using high-quality ingredients. This includes using premium bread flour, which has a higher protein content than all-purpose flour and creates a stronger gluten structure, resulting in a softer and fluffier bread. It's also important to use fresh milk and unsalted butter for the best flavor and texture.
The Recipe: Japanese Milk Bread
Now that you know the secret to Japanese milk bread, it's time to try your hand at making it yourself. With just a few simple ingredients and the tangzhong method, you can create a loaf of delicious and authentic Japanese milk bread right in your own kitchen. Here's what you'll need:
Ingredients:
1/3 cup bread flour
1/2 cup water
2 1/2 cups bread flour
1/3 cup sugar
1 tsp salt
2 1/4 tsp active dry yeast
1/2 cup milk
1 egg
1/4 cup unsalted butter, softened
Instructions:
In a small saucepan, mix 1/3 cup bread flour and 1/2 cup water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste. Remove from heat and let cool.
In a large mixing bowl, combine 2 1/2 cups bread flour, sugar, salt, and yeast. Add the tangzhong paste, milk, and egg, and mix until a dough forms.
Add the softened butter and continue to mix until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
Bake at 375°F for 30 minutes, or until the top is golden brown. Let the bread cool before slicing and enjoying your homemade Japanese milk bread.
In Conclusion
With its unique tangzhong method and high-quality ingredients, Japanese milk bread is truly a one-of-a-kind bread that is sure to become a favorite in your household. Plus, with this easy and tasty recipe, you can now make it at home anytime you want. So why not give it a try and experience the deliciousness of Japanese milk bread for yourself?
