17 Japanese Milk Bread Recipe Reddit Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you're a fan of soft, fluffy and perfectly shaped bread, then you've probably heard of Japanese milk bread. This type of bread has gained immense popularity all over the world, thanks to its unique texture and buttery flavor. While you may have come across various recipes for Japanese milk bread, the one shared on Reddit has taken the internet by storm. And it's not surprising, considering that it promises to deliver the most delicious and authentic version of this Asian staple. So, what makes this Japanese milk bread recipe from Reddit stand out? Let's find out!
If you love crispy, breaded chicken, you'll fall in love with this Japanese twist on a classic dish. Tender pork cutlets are coated in panko bread crumbs and fried until golden and crunchy. Served with a tangy tonkatsu sauce, this dish is sure to be a hit at any dinner party.
Fluffy and light, these Japanese style pancakes are a breakfast lover's dream. Made with a hint of sweetness and served with a dollop of whipped cream and fresh fruit, these pancakes are a perfect way to start your day.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Cool down on a hot summer day with this refreshing Japanese dessert. Shaved ice is topped with sweetened condensed milk and fresh strawberries for a sweet and creamy treat.
This savory pancake is a staple in Japanese cuisine. Filled with cabbage, pork, and shrimp, and topped with a variety of sauces and toppings, this dish is a must-try for anyone looking to explore Japanese flavors.
Known for its light and airy texture, this Japanese cheesecake is a unique take on the classic dessert. Made with cream cheese, eggs, and a touch of flour, this fluffy cake will melt in your mouth.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a tangy rice vinegar dressing, making for a crisp and flavorful salad.
Ramen may be a popular dish in many countries, but it originated in Japan. This hearty soup is made with noodles, broth, and a variety of toppings such as pork, egg, and vegetables, making it a satisfying and comforting meal.
8of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are a popular appetizer in Japan. Filled with ground pork, cabbage, and seasonings, these dumplings are pan-fried and served with a dipping sauce.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These handheld snacks are made with rice and various fillings, such as salmon, pickled plum, or tuna, and are perfect for a quick and satisfying snack on the go.
This comforting soup is made with thick udon noodles and a savory broth. Topped with green onions, fish cakes, and tempura, this dish is a staple in Japanese cuisine.
Eggplant is a versatile vegetable that is used in many Japanese dishes. It can be grilled, stir-fried, or even deep-fried and served with a sweet and savory sauce.
12of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular dish in Japan. Tossed with a creamy peanut sauce and topped with scallions and sesame seeds, this dish is a delicious and satisfying meal.
13of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food is made with bite-sized pieces of chicken that are marinated in a sweet and savory sauce and grilled to perfection. Served on skewers, yakitori is a must-try for any meat lover.
Zucchini is a versatile vegetable that is used in many Japanese dishes. It can be stir-fried, grilled, or even pickled, and is often served as a side dish or in a stir-fry.
15of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, Japanese beef steak is a must-try dish. Made with high-quality Japanese beef, this steak is tender, juicy, and full of flavor. Served with a side of vegetables and rice, this dish is a treat for the taste buds.
16of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty rice bowl is a popular comfort food in Japan. Breaded and fried pork cutlets are served on top of a bed of rice and topped with a fluffy egg omelette and a sweet and savory sauce.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory pancake that is a popular dish in Japan. This version is made with sweet potatoes for a unique twist on the classic recipe. Topped with a variety of sauces and toppings, this dish is a delicious and satisfying meal.
Milk bread, also known as shokupan, is a popular bread in Japan. Made with milk and a touch of sugar, this bread is soft, fluffy, and perfect for sandwiches or toast.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious dish that is perfect for those new to Japanese cuisine. Thick udon noodles are stir-fried with vegetables and a savory sauce, making for a quick and satisfying meal.
Japanese curry is a popular dish that is a staple in many households. Made with a variety of vegetables and meat, and served with rice, this hearty and flavorful curry is a must-try for any curry lover.
Why Reddit's Japanese Milk Bread Recipe is a Must-Try
The Secret Ingredient: Tangzhong
One of the key reasons why Reddit's Japanese milk bread recipe yields such amazing results is because of the use of tangzhong. This is a method commonly used in Asian bread-making that involves cooking a portion of the flour and liquid together to form a roux. This roux is then added to the bread dough, resulting in a softer and more tender texture. The addition of tangzhong also helps the bread stay fresh for longer, making it perfect for meal prepping or gifting to friends and family.
The Perfect Ratio of Ingredients
Another reason why this Japanese milk bread recipe has gained so much popularity on Reddit is because of its perfect ratio of ingredients. The recipe calls for a higher amount of milk and sugar compared to traditional bread recipes, which results in a sweeter and richer flavor. The use of butter also adds to the richness and gives the bread a beautiful golden crust. The recipe also includes bread flour, which has a higher protein content and helps create a chewier and more elastic dough, perfect for shaping and pulling apart those fluffy slices.
Easy to Follow Steps
One of the best things about this Japanese milk bread recipe is that it's easy to follow, even for beginners. The steps are well-explained and accompanied by helpful pictures, making it easier to understand and follow along. The recipe also includes detailed instructions for shaping the dough, whether you want to make a loaf, buns, or even a show-stopping braided bread. With a little bit of patience and practice, you'll be on your way to mastering the art of making Japanese milk bread.
A Versatile Bread for Any Occasion
Last but not least, this Japanese milk bread recipe is versatile and can be enjoyed in many different ways. You can use it to make sandwiches, toast it and slather it with your favorite jam or Nutella, or simply enjoy it on its own. The soft and airy texture also makes it perfect for soaking up sauces and soups, making it a great accompaniment to your meals. Plus, it's a fun and impressive bread to make for special occasions and gatherings, and you can easily impress your guests with your baking skills.
In conclusion, Reddit's Japanese milk bread recipe is a must-try for bread lovers and food enthusiasts alike. With its unique ingredients, perfect ratio, easy-to-follow steps, and versatility, it's no wonder that it has become a favorite among many. So why not give it a try and experience the deliciousness of this Asian staple in the comfort of your own home? Trust us, your taste buds will thank you.